Jack Daniel's 6.16.25
Quality-control point with hygrometers (to measure the alcohol content) of the still-hot "white-lightning" (unfiltered distillate from the mash).
this is where they burn the sugar maple to make the coal
The burn racks where the make the charcoal used to filter the whiskey.
Jack was 5 foot 2 and wore a size 4 shoe - but he sure made some nice whiskey.
The barrels are charred - which is why Jack tastes smokey.
id like to irish up that coffee....
i vizi della vita....
Big drinker