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Here's our review and thoughts of the Kernel IPA Nelson Sauvin londoncocktailscholars.co.uk/the-kernel-brewery-india-pal...
Your thoughts please and Enjoy...
“Can't help but be amused that any IPA with a hint of bitterness is now being referred to as 'old school.' ”
—Tweet by Chris Clough (28 June 2017)
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"Chris Clough’s Tweet, above, prompted us to put into words something that’s been buzzing around our heads for a while: Old School IPA is, and should be, a distinct sub-style. What Chris was actually getting at, as elaborated upon in subsequent Tweets, is that what would have seemed a proper, unremarkable amount of bitterness in an IPA c.2010 has come to be regarded as high bitterness in this age of soft, sweet, fruit-juice-like beers, and therefore a bit retro. But, as it happens, we’ve used the term frequently to distinguish a particular type of IPA, of which some other examples are…
▶ Weak, brown, mid-20th-century IPA, e.g. Greene King.
▶ Pale, citrusy 1990s American-inspired IPA, e.g. St Austell Proper Job
▶ Hazy, sweet, oniony 21st century IPA, e.g. this lot. [In America, NE-style IPA]
These are all legitimate takes with verifiable lineage to the 19th-century original, even if it’s hard to see any family resemblance between GK IPA and a Cloudwater DIPA."
—Boak and Bailey (7 July 2017)
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