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This photo appeared in this week's North Hawaii News, which was published this morning.
This was the first assignment where I was both the story writer and photographer. The article I wrote is found below this photo's byline, seen here:
BILL ADAMS | NORTH HAWAII NEWS
2008 Grammy Award nominee Donald Kauli'a, left, prepares to begin a slack key guitar lesson for five students from Cornell University's Earth and Environmental Systems (EES) Field Program.
The students pictured are, from front-row-top, Kourtney Reynolds, a senior from San Diego, California, Hannah Kubica, a junior from Little Falls, New York, Keisuke Irie, a senior from Bergen County, New Jersey, Matt Connelly, a sophomore from Syracuse, New York, and Tyler Huth, a sophomore from Boston, Massachusetts. In the rear is EES Field Program Director and Professor, Dr. Alexandra Moore.
The session was held at the Waimea Music Exchange store in the Parker Ranch Center this past Saturday.
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Studies In The Art Of The Slack Key
by Bill Adams
The Waimea Music Exchange store at Parker Center was filled with the beautiful sounds of Hawaiian music this past Saturday morning as a group of students from Cornell University participated in a slack key guitar lesson taught by the Big Island's own Don Kauli'a, whose album "Sweet Wahine" was nominated for a 2008 Grammy Award.
The students are enrolled in Cornell's Earth and Environmental Systems (EES) Field Program. A 5-month course which spans the entire spring semester, students engage in field, class and laboratory studies focused on the various ecosystems of our Hawaiian island chain and of Hawaii's history and culture.
Led by Professor Dr. Alexandra Moore, the EES Field Program is based out of Waimea and hosted by the Hawaii Preparatory Academy. The students' living quarters is the 8-bedroom Waiaka House near the main campus of HPA.
Dr. Moore explained, "The students are immersed in studies geared towards "Kumu Pa'a I Ka 'Aina, which translates to 'Knowledge and understanding that comes from the land.'"
The stated mission of the EES Field Program is "To inspire stewardship of the Earth through first-hand experience with the power, and fragility, of Earth's interconnected systems."
Upon completion of the EES Field Program, students will achieve 18 credit hours from courses such as; Field Study of the Earth System, Biogeochemistry of the Hawaiian Islands, Field Study of Marine Ecosystems, Internship Experience, and an Introduction to Hawaiian History and Culture, which included Saturday's slack key guitar lesson.
The Program stresses the importance of respecting the Hawaiian ancestral lands and to give something back to the community by engaging in a variety of service learning (in class) projects and local volunteer opportunities. Students are also encouraged to explore ways in which they can contribute to the well-being of their adopted community.
Before Saturday's lesson began, the students were able to briefly meet and chat with another famous Big Island slack key guitar master, Sonny Lim, a 2007 Grammy Award winner for his work on the album, "Slack Key Guitar Volume 2".
Participating in Saturday's guitar lessons were a diverse group of five Cornell University students; Hannah Kubica, a junior from Little Falls, New York, Keisuke Irie, a senior from Bergen County, New Jersey, Matt Connelly, a sophomore from Syracuse, New York, Kourtney Reynolds, a senior from San Diego, California and Tyler Huth, a sophomore from Boston, Massachusetts.
More information about Cornell University's EES Field Program can be found on the Internet at www.geo.cornell.edu/hawaii.
I've been very busy lately, my internship is coming to an end and right after will be my final year project. I really hope I can pull through this well..
I miss being able to shoot weekly, I'm either sick, too tired or busy nowadays..And often my shoots never come out as visualized :(
Olivia (stranger 6).
Olivia is doing an internship with the curator of a gallery and she was lucky enough to be able to work during the Haute Photography in Rotterdam. Then you don't have to sit in the office in a boring way and she could welcome the visitors during the exhibition and give them an explanation. She asked if I knew the work of the photographer Gemmy Woud. She pointed out to me the details in the photos and the recurring theme in the exhibited works. As we talked, I noticed the similarity between the color of Olivia's eyes and the color of the picture hanging behind her. Of course I was allowed to take a picture of Olivia, standing in front of that portrait. At home I edited the photo and converted it to black and white (see photo 2), also beautiful. I still choose the color variant because of the color of Olivia's eyes. Thanks again Olivia.
This is the 6th photo of my 4th round of the 100strangers project. I like doing it, that's why it's already the 4th round.
Find out more about the project and see pictures taken by other photographers at the group 100 Strangers | Flickr: www.flickr.com/groups/100strangers/
This was my RWD 1600cc 4 cylinder air cooled boxer machine during my internship in South-Africa in 2003.
Guess what? I'm going back! :)
The biggest hit of that time was 50's: In Da Club.
www.youtube.com/watch?v=W5qzewfGmjQ
Or The White Stripes - Seven Nation Army?
Spread the word! reblog, link, whatever you can do! thanks!
Pink=Fluo
more info:
email:
mail@maximleurentop.com
Silkscreened version
I really love this place, I love people who are around me, I love this job, and everything! But I miss my home...
...and him...
bought myself a new pen (from bloomingdales.com) to celebrate, along with a pen case (from macy's). really starting to love this brand. the accessories, anyway.
The Culinary Job Training program is designed to prepare unemployed, underemployed, previously incarcerated persons, and homeless adults for careers in the food service industry. In 2014, we graduated 85 students with a 90% job placement rate upon graduation. The average starting wage for these graduates was over $10.48 an hour. Find out more at www.dccentralkitchen.org/cjt/
DSU GIS Center student (and now graduate) poses in front of mountain in Jasper National Park, Alberta, Canada during his internship at Telus, Canada's largest telecommunications provider.
The Culinary Job Training program is designed to prepare unemployed, underemployed, previously incarcerated persons, and homeless adults for careers in the food service industry. In 2014, we graduated 85 students with a 90% job placement rate upon graduation. The average starting wage for these graduates was over $10.48 an hour. Find out more at www.dccentralkitchen.org/cjt/
The Culinary Job Training program is designed to prepare unemployed, underemployed, previously incarcerated persons, and homeless adults for careers in the food service industry. In 2014, we graduated 85 students with a 90% job placement rate upon graduation. The average starting wage for these graduates was over $10.48 an hour. Find out more at www.dccentralkitchen.org/cjt/
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Scott Lothes, the Center’s president and executive director, became fascinated with the copper mining region of far eastern Arizona during a college internship in 2000. He recently returned and was pleased to discover that, like a good wine, they have grown even more interesting with time. In “Return to Copper Country: Rediscovering the Railroads of Clifton and Morenci, Arizona,” Scott will discuss the changed region.
An FMX approaches Clifton, Arizona in this fisheye view from October 28, 2019.
Conference website: www.railphoto-art.org/virtual-conversations/
CRPA Youtube: www.youtube.com/user/railphotoart
The Culinary Job Training program is designed to prepare unemployed, underemployed, previously incarcerated persons, and homeless adults for careers in the food service industry. In 2014, we graduated 85 students with a 90% job placement rate upon graduation. The average starting wage for these graduates was over $10.48 an hour. Find out more at www.dccentralkitchen.org/cjt/
The INL Research Center provides myriad biotechnology and material research opportunities.
For more information about INL's research projects and career opportunities, visit the lab's facebook site.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
LA-HIP is an internship program that provides students with a "hands on" opportunity to work in a biomedical research lab. The program also guides students through the college application and financial aid process.
LA-HIP is an internship program that provides students with a "hands on" opportunity to work in a biomedical research lab. The program also guides students through the college application and financial aid process.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Make Use of Holidays. Internship offer for college students to gain some practical knowledge on their domains and get trained by experts. For more visit: www.uniqchennai.in/internship/
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.