View allAll Photos Tagged improvisation
To print a 4 1/2 x 3 5/8 inch negative I taped two 4x5 inch negatives together and cut a hole 1/8 inch smaller than the negative. Sandwich the negative between the two cut 4x5 inch negatives and place in 4x5 film holder. By placing the negative upside down in the film holder it will be right side up on the enlarging easel.
[ " Séance Duo Improvisé " ]
**Ma page : www.facebook.com/Mod%C3%A8le-Amateur-Emilie-6542657446290...
**La Photographe : Andy Nols
**Sa Page : www.facebook.com/Nols.Andy/
**Make-up / Et page : " Par mes soins " www.facebook.com/Emilang08/?modal=admin_todo_tour
**Réaliser en : " juillet 2019 "
N’hésitez pas a me donnez vos avis et a aimer ça fait toujours plaisir ! :)
acrylic,ink, nero lead, fineliner
65x50cm 250g/m2 paper
GROUPS AWARDS IN COMMENTS WILL BE DELETED
COLLECTION PARTICULIERE
I will come back there soon.
[S 1/60 : F 1.4 : ISO 6400 : No Flash]
Models: Tung (singer), Tri (guitarist)
Event: A day out with Pussy Cat
Location: Hoa Cafe
Saigon, Vietnam · Spring 2011
[ " Séance Improvisè" ]
**Ma page : www.facebook.com/Mod%C3%A8le-Amateur-Emilie-6542657446290...
**Le Photographe : Mickaël Wimmer
**Sa Page : www.facebook.com/PhotographieByMickaelWimmer/
**Make-up / Et page : " Par mes soins " www.facebook.com/Emilang08/?modal=admin_todo_tour
**Réaliser en : " Avril 2019 "
N’hésitez pas a me donnez vos avis et a aimer ça fait toujours plaisir ! :)
A drumming performs an improvised solo at a recital. His expressions made it easy to get lots of great shots of his performance.
3W91 Tonbridge West Yard - Tonbridge West Yard RHTT via Eastbourne, with 73107 now leading the formation and 73212 trailing at the rear, is seen passing St Leonards Warrior Square having gone to Hastings for a reversal.
Not too bad for a phone shot!
21/10/14.
One of the photos which feature in a video I posted on YouTube.
The video comprises a slideshow of my photos which I have selected to accompany an audio recording of me improvising on the piano.
It's fair to say Le Truffier is a stirrer! You know how the French are with "a little bit of butter…", well Le Truffier has melted a good 200g of the stuff, probably more, laced with grated black truffle, into his improvised bain marie. His advice? You don't need French butter. The local stuff is good too. But he's clear on the salt: Guérande, grey, minerally, unrefined! Cook those eggs slowly, slowly…
There's twenty-odd eggs in there with that little bit of butter, but no pepper. That can come later, according to taste. I know! Put your cardiologist on speed dial. He shrugs. When I leave here, it won't be empty-handed. I will be accompanied by some of Le Truffier's product, and one of my companions on this fine morning happened to have just a few just laid eggs from their new Blue Orpington pullets; just on the lay!
Joy of joys! I don't know the cows whose milk yielded the cream, cultured then churned to make my butter, but there's the ultimate of terroir in my truffles and slow food in those eggs — I knew those layers when they were chicks! Yes, I could make my own butter, as my mother did, with cream from cows with provenance. We'll just have to improvise…
In her style, Cook swaddles these precious jet-black gems in paper towel, nestles them into the eggs, and her stash of carnaroli rice!! There'll be more scrambled eggs in my future, and risotto! Without Guérande salt, we'll just have to improvise…