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Edible Parts: Flowers; Leaves.
Edible Uses:
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
Known Hazards
The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Anthelmintic; Antiphlogistic; Antiscorbutic; Astringent; Depurative; Diuretic; Emmenagogue; Febrifuge; Lithontripic; Miscellany; Stomachic; Styptic.
The whole plant is anthelmintic, antiphlogistic, astringent, depurative, diuretic, emmenagogue, febrifuge, lithontripic, stomachic and styptic. It is used in the treatment of influenza, fever, urinary tract infections, enteritis, diarrhea, traumatic injuries, sprains and poisonous snake bites. The juice of the plant, mixed with butter, is applied to muscular swellings, boils and pimples. An infusion can be used as a wash to rid children of hookworms. The plant is a good source of vitamin C and is used as an antiscorbutic in the treatment of scurvy. The leaves are used as an antidote to poisoning by the seeds of Datura spp, arsenic and mercury. The leaf juice is applied to insect bites, burns and skin eruptions. It has an antibacterial activity.
OTHER USES: Dye; Gum; Miscellany.
A slimy substance collects in the mouth when the leaves are chewed, this is used by magicians to protect the mouth when they eat glass. Yellow, orange and red to brown dyes are obtained from the flowers. The boiled whole plant yields a yellow dye.
www.pfaf.org/user/plant.aspx?LatinName=Oxalis+corniculata
Oxalis species
FOOD: The distinctive shamrock-shaped, three-lobed leaves are edible, and though they may have a sour taste, they make a great trail-side nibble. An 'Indian Lemonade' can be made by steeping the crushed leaves in cold water. The leaves and flowers make a nice addition to salads.
MEDICINE: The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
From: www.nativetech.org
Edible Parts: Leaves; Root; Seed.
Edible Uses: Drink.
Leaves - raw or cooked. A delicious lemon-like flavor, most people consider them too strong to use in quantity, but they are excellent as a flavoring in mixed salads. The leaves should only be used in small quantities due to the oxalic acid content. The leaves can be used as thickeners in soups etc., they can also be dried for later use. Root - cooked. It can be dried, ground into a powder and made into noodles. Seed - raw or cooked. Easy to harvest, but the seed is rather small and tedious to use. A drink similar to lemonade is made by boiling up the leaves.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Astringent, Diuretic, Poultice
Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. The plant is also part of a North American formula called essiac which is a popular treatment for cancer. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out. The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum. The whole plant, used in the fresh state, is diaphoretic, diuretic and refrigerant. A tea made from the leaves is used in the treatment of fevers, inflammation and scurvy. The leaf juice is useful in the treatment of urinary and kidney diseases. A leaf poultice is applied to tumors, cysts etc., and is a folk treatment for cancer. A tea made from the roots is astringent and is used in the treatment of diarrhea and excessive menstrual bleeding.
OTHER USES: Dye.
Dark green to brown and dark grey dyes can be obtained from the roots, they do not need a mordant.
via WordPress biophytopharm.com/homeopathy-what-is-it/
homeopathy: What is it?
Homeopathy: what is it?
A unique therapeutic technique still proving very controversial, homeopathy is practiced all over the world, by doctors, dentists, and veterinarians as well as by naturopaths, chiropractors, practitioners of Ayurvedic medicine, and several other health professionals. However, in Quebec, only the professional homeopath has a complete training that assures his competence in the use of the fundamental principles of homeopathy.
Created in the early nineteenth century by Samuel Hahnemann, it is essentially based on:
The law of similarity. Similia similibus curentur, the like cures the like. This principle, which goes back to Hippocrates, says that a substance that causes a group of symptoms in a healthy person can cure a sick person with the same group of symptoms. It is this principle that gave its name to homeopathy, the Greek words homeo and pathos meaning respectively “similar” and “illness or suffering”.
Law of individualization. In homeopathy, we treat the sick individual and not the disease to do this we look for the most idiosyncratic symptoms in a person taking into account all the aspects that characterize, physical, physiological, mental, psychic, heredity etc. We need a global picture of the unique symptoms of the individual.
The process of high dilutions. The homeopathic theory claims that the dilution and the “dynamization” of a remedy can potentiate its curative effects. The homeopathic remedies are diluted several times in water or in a mixture of water and alcohol, to the point where there is usually no chemical trace of the molecules that made up the original substance. Between successive dilutions, the remedy is administered a series of tremors (called succussions in the jargon of homeopaths) in order to “energize” it. This boosting would be absolutely essential to the effectiveness of the product.
Neither of these foundations has so far received the consent of the scientific community. The law of similarity is opposed to the classical medical approach which, to fight the disease, is based on drugs whose purpose is to eliminate the symptoms or to destroy the aggressors. For example, a drug that causes fever when the patient’s temperature is considered too high, an antibiotic that destroys the bacteria responsible for an infection, an antacid to counteract gastric hyperacidity, a hypotensive to correct high blood pressure. etc. This is called “allopathy”, also meaning “different”.
As for the process of high dilutions, it goes against the current of modern pharmacology which is based on the biological activity of specific molecules. From the chemist’s point of view, any therapeutic effect is attributable to specific molecules. In the majority of homeopathic preparations, these molecules are no longer found.
As for the law of individualization, in allopathic official medicine we do not consider that the body reacts as a whole, rather we focus on the function of each element separately. It’s a more mechanical approach. Homeopathy is a holistic medicine.
Therefore, it is not surprising that the subject has caused in the past – and still causes – very heated debate among scientists. Despite this, homeopathic remedies have been used to treat patients for 200 years and there is no indication that the popularity of this therapy is declining, either for the health professionals who use it or for the patients who receive it.
The homeopathic method
Homeopathy is based on the premise that the body has the strength to generate a natural healing process. From this premise, Hahnemann argued that it was more important to find ways to stimulate the natural healing process inherent in any living organism than to know the specific pathogen or name of the disease.
In this way, the homeopath tries to discover all the symptoms of the patient in order to trigger or support the corresponding healing process. The practitioner will therefore seek to know when and how the symptoms appear, which amplifies or decreases their intensity, the times they appear, the actions that exacerbate or relieve them, etc.
Thus, 2 patients suffering from the same disease in the sense of classical medicine could be prescribed different homeopathic remedies because their mode of reaction differs or their specific symptoms are not the same. They could have the same “cold” (same virus), but not the same nasal discharge, for example. Homeopaths now have computer databases.
The dilutions
A homeopathic preparation labeled 6X denotes a remedy in which the original extract has been diluted (usually in a mixture of water and alcohol) in a proportion of 10 to 1 (hence the X). This is called a low dilution or a decimal dilution. At each step (6 in this case), the mixture will have been boosted by printing 100 shakes. There are also percent dilutions (100 to 1 at each dilution) which are designated C, and “millesimal” dilutions with the letter M (1000 to 1). These last two types of preparation constitute high dilutions.
We often see the letter H (for Hahnemann) contiguous to the symbols X, C or M (for example, 30CH). This identifies the Hahnemannian dilutions we have just described. Some dilutions are prepared using a slightly different procedure developed by another Hahnemann contemporary homeopath, Dr. Korsakov. Korsakovian dilutions are usually identified by a K.
In homeopathy, it is believed that remedies prepared in high dilution are more potent than those prepared in low dilution. They are used by professional homeopaths and more rarely used over the counter or in complexes intended directly to the public. Once the extract is diluted, it is presented in the form of tablets, granules (small soluble balls, whose base is usually sucrose, which is allowed to melt under the tongue) or solutions that take a few drops to that time. For topical uses, there are also homeopathic products in the form of lotions or ointments. Some preparations, such as skin creams, are said to be homeopathic in that they respect the principle of similarity (similar cures the like), but they are not necessarily diluted. They may contain, for example, mother tinctures of plants prepared according to a method specific to homeopathy.
What are we diluting?
The stem products used to make homeopathic medicines may be of plant, animal or mineral origin. Sometimes the relationship between the product and the condition being treated seems quite logical. Apis mellifica – diluted bee venom – is used to treat insect bites or other conditions that give similar reactions. Similarly, the oil of a plant, Arnica montana, which was traditionally used to treat bruises and sprains, found a similar use in homeopathy.
On the other hand, in other cases, the relationship is more amazing. Thus, the venom of the viper Lachesis mutus is used against certain disorders of the menopause; and Arsenicum album (derived from arsenic, a very toxic heavy metal) is recommended against certain skin diseases and various types of colds.
It should also be noted that Oscillococcinum, a “flu-breaker” and one of the best-selling homeopathic medicines, is made from a maceration of liver and duck heart.
It works, yes or no?
Opinions on this subject are radically different. Scientists, researchers, clinicians, doctors, health professionals, experts from international agencies say things totally opposite, “unstoppable” evidence to support. It would be either a scandalous absurdity or an extremely promising approach that would prove itself every day to millions of people and would be more and more solidly documented. Who to believe?
Without pretending to make an exhaustive presentation, here are the main arguments of both sides as well as the most recent hypotheses that attempt to explain the alleged effects of homeopathy.
Homeopathy is based on absurd concepts that have not changed for 150 years.
The very high dilutions make sure that there is not a trace of the original product in the final product. According to classical science, the latter could not, therefore, have any specific therapeutic action. Renowned researcher Edzard Ernst, director of the Complementary Medicine Group at Exeter University in England (who was originally trained in homeopathy) is convinced of this. In an editorial entitled Should we keep an open mind about homeopathy? 1 published in 2009 in the prestigious American Journal of Medicine, he says that homeopathy is not based on science, but rather on ” faith “and on outdated and absurd metaphysical concepts. Homeopathy would be an affront to modern science, just like astrology, perpetual motion, alchemy or Elvis apparitions!
According to Ernst, “Opening oneself to believe in homeopathy goes beyond the tolerable limits of open-mindedness. We should start from the premise that homeopathy can not work and that any positive data can come only from publication bias or experimental error until proven otherwise. (…) By opening the door to irrational forms of medicine alongside evidence-based medicine, the public is deceived and its mind poisoned. ”
Open to amazing explanations, but still scientists.
Proponents of homeopathy retort that their opponents are fighting an ideological rather than a scientific struggle. They readily admit that the action of highly diluted products does not come from a specific action of the original molecules. But they maintain that it is contrary to scientific thought to assert that there can be no other possible explanation. Moreover, more and more experiments would prove those very highly diluted products have a clear biological action (see, below, High dilutions: scientifically measurable effects).
Another recent, and at least surprising, hypothesis that explains the effectiveness of homeopathy, as well as the difficulty of evaluating it by double-blind tests, is that of patient-practitioner-remedy intrication . According to her, there would be real “links” between the patient, the practitioner and the remedy! The term entanglement comes from quantum mechanics. It describes the phenomenon by which two particles, once entangled, have “links” that make any change in one immediately implies the same change in the other, regardless of the distance between them. A similar process could occur in the relationship between the patient, the practitioner and the remedy.
No serious study would have proven beyond doubt that homeopathy would be more effective than placebo.
Here we are witnessing another formidable battle of specialists. In both camps, doctors, and researchers of high caliber. In both camps, serious scientific publications downright contradictory. Two examples.
In 2005, the Lancet, one of the most respected medical journals in the world, published a systematic review5 that was widely reported in the media. The researchers compared studies evaluating homeopathic medicines to as many studies for allopathic (conventional) drugs. Among all these studies, they retained only those of the highest quality and including the most subjects: 8 for homeopathy and 6 for allopathy.
From these studies, they concluded that the effects of homeopathy could, at best, only be due to the placebo effect. On the basis of this systematic review, the Lancet published a devastating editorial entitled The End of Homeopathy. The editorial team mentioned that “the results of the systematic review are not surprising. What is surprising is that the debate continues despite 150 years of adverse results. (…) The politically correct attitude of laissez-faire towards homeopathy has lasted too long, but light is finally coming. (…) The debate between homeopathy and allopathy fueled by biased reports and selective analyzes should stop, as should all research on homeopathy. ”
Second example. Published in 2010, a large study commissioned by the UK Parliament once again concluded that the action of homeopathy was due only to the placebo effect. The researchers recommended that homeopathy be no longer reimbursed by the state.
Here are some excerpts from the report.
“Randomized clinical trials are the best way to determine if there is a cause and effect relationship between a treatment and a result. ”
“Although several studies have found that homeopathic remedies in many cases provide a great deal of user satisfaction, this does not prove their clinical efficacy. The high satisfaction rate could be attributable to a strong placebo effect reinforced by the following 3 factors:
Homeopaths would mainly treat conditions that tend to be self-limiting (such as the common cold) or particularly sensitive to the placebo effect.
Individuals treated with homeopathy would deliberately choose this therapy and would probably give it more confidence from the start.
Homeopathic consultations are usually long, empathic, and warm, and physicians with a warmer attitude have been shown to have better clinical outcomes than those who are more formal. ”
“According to our research, the concept of ultra-dilution that water could retain the imprint of a previously dissolved substance is not scientifically plausible. ”
The responses of homeopathic advocates to these 2 publications
Bad faith researchers?
These publications have, of course, provoked an outcry from homeopathic advocates, whether they be doctors, practitioners or researchers. With regard to the Lancet study, they accused the editorial team and the magazine of bias and not being objective. They pointed out that judging all homeopathy on the basis of 8 studies was grossly against the scientific method. In addition, there was no mention of the studies in question. Four months later, the Lancet provided the list of studies. Proponents of homeopathy said that 3 other studies, which met the research criteria of the study perfectly, had been omitted. And if we included them, the results clearly tended to favor the effectiveness of homeopathy.
The methodology of conventional studies is not adapted to homeopathy.
According to his supporters, random clinical studies do not do justice to the particular functioning of homeopathy. Indeed, in homeopathy, we do not treat a single symptom in isolation, but rather the whole person. In addition, attempting to isolate the patient-practitioner relationship to test only the drug goes against the clinical reality of a homeopathic treatment and could disrupt the results.
The placebo effect does not explain everything.
They also argue that in many cases the effect of homeopathy cannot be explained solely by the placebo effect. Thus, even if they are relatively few in number, quality randomized clinical studies indicate that homeopathy has, in some cases, significantly greater effects than placebo (see Therapeutic Applications).
This is the conclusion reached by the National Center for Complementary and Alternative Medicine at the US National Institutes of Health: “Most reviews of homeopathy studies conclude that there is very few evidence of its effectiveness in treating specific conditions. In addition, a lot of research has important gaps. However, some observational studies, some randomized clinical trials, and laboratory researchers show that homeopathic remedies have real positive effects and well-defined physical and chemical properties. ”
Thus, as one researcher has pointed out, 10 it is sufficient to discover a single black swan so that it is no longer possible to say that ALL swans are white. Similarly, if we discover even one effect that is not due to placebo, it becomes impossible to say that ALL homeopathy results are due to the placebo effect.
High dilutions: scientifically measurable effects.
Many researchers have looked at the specific biological effects of homeopathy. They found that highly diluted preparations can cause measurable biological effects on plants, animals or isolated cells in the laboratory. For example, a homeopathic preparation of arsenic has made it possible to increase the germination rate of wheat grains previously contaminated with true arsenic, as if they had been “cured” of their contamination. This would respect both the principle of similarity and high dilutions. As another example, researchers in a double-blind experiment measured significant differences between electroencephalograms of patients with fibromyalgia who took a homeopathic product or placebo.
Two special issues of the journal Homeopathy, published in 2009 and 2010, have been devoted to this theme and report a great deal of research on the biological effects of homeopathy. (The full content of the second issue is available online for free, see Books, etc.)
On the other hand, several laboratory experiments using calorimetry, thermoluminescence or optical emissions have demonstrated that it is possible to differentiate between pure water and ultra-dilute solutions (which, according to classical chemistry, should no longer contain only water). Other experiments have differentiated two homeopathic solutions.
Cancer cells destroyed in vitro
Finally, a study published in 2010 by the MD Anderson Cancer Center, one of the most reputable cancer treatment centers in the United States, found that 4 different homeopathic preparations could destroy breast cancer cells in a targeted way (by cytotoxicity). The action of 2 of them was similar to that of paclitaxel (Taxol), the product most used in chemotherapy against breast cancer. In addition, one of the four drugs consisted of ultra-diluted cancerous tissue extracts, in accordance with the principles of similarity and high dilution of homeopathy. The authors concluded that the homeopathic remedies evaluated in their study (and already used against breast cancer in a clinic in India) seem promising from a preventive and therapeutic point of view. This justifies, according to them, to continue the research.
Hypotheses of explanations
There is growing evidence that water can actually retain the footprint of a previously dissolved substance, even if the underlying mechanisms are not yet well understood. In 3 special issues of Homeopathy, published in 2007, 2009 and 2010, researchers presented the results of many experimental studies that could explain how highly diluted and “dynamized” products could produce measurable biological effects. Among these, we find:
The “restructuring” of water molecules that contain the same chemical elements (H2O) but are structured differently.
The influence of silica from glass containers in which water is shaken. Silica could positively “contaminate” the product, as in the case of semiconductor doping.
The formation of nano-bulles and singular nanoparticles during succussions.
The creation of long-lived electrical and electromagnetic phenomena in water molecules.
Non-uniform dispersion and agglomeration of diluted products.
In one of the articles in the 2007 special issue, The Memory of Water: An Overview, the author, a researcher in applied science, states that “there are several rational explanations that can demonstrate why water actually displays different properties based on its past history. In fact, they are so blatant that one wonders how such a controversy persists around the “memory of water”.
Finally, in the main editorial of the same magazine, the author states: “There is still a lot of work to be done, but we can say one thing with certainty: it is absolutely wrong to claim that homeopathy is impossible under the pretext that the “water memory” would be impossible. ”
Why so much passion?
Many supporters of homeopathy accuse their opponents of acting with almost religious fervor. They accuse them of dogmatically refusing the slightest possibility that hypotheses that go beyond physics or classical chemistry may explain the effects of homeopathy.
Following the release of the study on the in vitro destruction of breast cancer cells by the MD Anderson Cancer Center in February 2010 (see above), renowned cancer expert Ralph Moss had the following reflection: 22 MD Anderson Center, which conducted the study, was ranked the United States’ best cancer hospital by the US News and World Report28. It will be particularly interesting to see if professional skeptics will, as usual, try to discredit the study. I hope that it will be a turning point and that conventional science will finally be forced to reassess its rigid opposition to this disconcerting but fascinating mode of treatment. ”
Finally, the reaction of the skeptics was not so virulent, although some still tried to discredit the study. They mentioned that the alcohol used to dilute the preparations could be responsible for cell death and that, as the laboratory experiments were not double blind, the study lost all credibility.
In a special issue of the Journal of Alternative and Complementary Medicine devoted to homeopathy, on the occasion of Hahnemann’s 250th birthday, the publisher wondered: “Why is it so difficult to open up to homeopathy? The reasons we propose are complex and profound. They come as much from reason as from psychology as well as the search for intellectual and spiritual “comfort”. Homeopathy, perhaps more than any other discipline, causes reactions of a rare intensity as much to its antagonists as to its protagonists. Probably because the principles that underlie homeopathy absolutely defy the vision of nature and the biomolecular paradigm that currently prevail and that are a general consensus. “
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I actually didn't eat this because of my hyperacidity. So, I just shot it and gave it back (whimper).
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If you like this video, then please subscribe to our YouTube Channel to get updates on other useful health video tutorials. You can find us on Facebook, Twitter, Instagram, and Pinterest.
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Edible Parts: Flowers; Leaves.
Edible Uses: (Same as for O. oregana).
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
CAUTION: The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
It is a shrub of spontaneous flora, but it is also cultivated for its pharmaceutical properties.
Licorice reaches up to 1.5 m, with the appearance of bush, with leaves arranged in pairs on one side and the other of a common shaft.The flowers of the plant are blue-violet. The root of the plant is used for therapeutic purposes.
Licorice grows in the leaves of the rivers, the weeds, the uncultivated places. It is harvested in crop three, autumn, after cessation of vegetation or early spring, only secondary roots and lateral rhizomes.
Licorice is a diuretic, antispasmodic, anti-inflammatory and antiulcerous. It has estrogenic action, laxative. It has the effect of fluidizing tracheobronchic and pharyngeal secretions. The herb is especially recommended for hyperacid gastritis and gastric ulcer. It is also used in the following diseases: bronchitis, tracheitis, pharyngitis, cough, urinary disorders, rheumatism, constipation, stimulation of the genital organs and secondary sexual characteristics. Licorice is administered internally as a macerate (1/2 teaspoon per cup) that is drunk during the day. The herb is also used as a powder from which 1-3 g per day is taken, tincture and extract. For short-term treatment of constipation, an infusion of ½ teaspoon of Licorice root can be prepared per 1 cup of water. Drink a cup a day.Also, Licorice root can also be given as a single dose of 1-3 g per day (1 knife tip, 1-3 times a day). ... Read more...
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Edible Parts: Leaves, Seed,
Edible Uses: Potherb, Vegetable,
Young leaves - cooked. Used like spinach. A bitter taste, the native North American Indians would add oil to improve the flavor. Young stems - cooked. Used like rhubarb. Seed - raw or cooked. The seed can also be ground into a powder and used to make a gruel or added to cereal flours when making bread etc. It is rather small and tedious to harvest.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Analgesic, Astringent, Poultice
The leaves have been used in herbal sweat baths to treat pains similar to rheumatism all over the body. A poultice of the leaves and mashed, roasted roots has been applied to sores, boils and wounds. A poultice of the root paste has been applied to cuts and boils.
OTHER USES: Dye, Dark Green, Dark Grey, Brown
Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant.
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Find more information about how to prevent stomach gas formation by herbal acidity relief treatment at www.dropshipherbalsupplements.com/product/herbal-acidity-...
Dear friends, in this video we have discussed about how to prevent stomach gas formation by herbal acidity relief treatment. Ayurveda herbs are effective in addressing the root cause of these problems and help to cure indigestion, heartburn and other digestive health disorder.
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Edible Parts: Leaves; Root; Seed.
Edible Uses: Drink.
Leaves - raw or cooked. A delicious lemon-like flavor, most people consider them too strong to use in quantity, but they are excellent as a flavoring in mixed salads. The leaves should only be used in small quantities due to the oxalic acid content. The leaves can be used as thickeners in soups etc., they can also be dried for later use. Root - cooked. It can be dried, ground into a powder and made into noodles. Seed - raw or cooked. Easy to harvest, but the seed is rather small and tedious to use. A drink similar to lemonade is made by boiling up the leaves.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Astringent; Diuretic; Poultice.
Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. The plant is also part of a North American formula called essiac which is a popular treatment for cancer. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out. The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum. The whole plant, used in the fresh state, is diaphoretic, diuretic and refrigerant. A tea made from the leaves is used in the treatment of fevers, inflammation and scurvy. The leaf juice is useful in the treatment of urinary and kidney diseases. A leaf poultice is applied to tumors, cysts etc., and is a folk treatment for cancer. A tea made from the roots is astringent and is used in the treatment of diarrhea and excessive menstrual bleeding.
OTHER USES: Dye.
Dark green to brown and dark grey dyes can be obtained from the roots, they do not need a mordant.
Edible Parts: Flowers; Leaves.
Edible Uses: (Same as for O. oregana).
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
CAUTION: The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
Edible Parts: Leaves, Seed, Stems,
Edible Uses: Coffee, Salad, Potherb, Vegetable, Pinole, Flour,
Leaves - raw or cooked. They can also be dried for later use. The leaves can be added to salads, cooked as a potherb or added to soups. Only the very young leaves should be used, preferably before the stems have developed, and even these are likely to be bitter. If used in early spring and in the autumn they can often be fairly pleasant tasting. The leaves are very rich in vitamins and minerals, especially iron and the vitamins A and C. Stems - raw or cooked. They are best peeled and the inner portion eaten Seed - raw or cooked. It can be used as a Pinole or can be ground into a powder and used as a flour for making pancakes etc.. The seed is very tedious to harvest and prepare. The roasted seed has been used as a coffee substitute.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition. Avoid during pregnancy & breast feeding.
MEDICINAL USES: Alterative, Antiscorbutic, Astringent, Cancer, Cholagogue, Depurative, Homeopathy, Laxative,
Poultice, Salve, Tonic,
Curled dock has a long history of domestic herbal use. It is a gentle and safe laxative, less powerful than rhubarb in its action so it is particularly useful in the treatment of mild constipation. The plant has valuable cleansing properties and is useful for treating a wide range of skin problems. All parts of the plant can be used, though the root is most active medicinally. The root is alterative, antiscorbutic, astringent, Cholagogue, depurative, laxative and mildly tonic. It used to be sold as a tonic and laxative. It can cause or relieve diarrhea according to the dose, harvest time and relative concentrations of tannin(astringent) and anthraquinones (laxative) that are present. It is used internally in the treatment of constipation, diarrhea, piles, bleeding of the lungs, various blood complaints and also chronic skin diseases. Externally, the root can be mashed and used as a poultice and salve, or dried and used as a dusting powder, on sores, ulcers, wounds and various other skin problems. The root has been used with positive effect to restrain the inroads made by cancer, being used as an alterative and tonic. The root is harvested in early spring and dried for later use. Some caution is advised in its use since excess doses can cause gastric disturbance, nausea and dermatitis. The seed is used in the treatment of diarrhea. A homeopathic remedy is made from the fresh root, harvested in the autumn before frost has touched the plant. It is only used in the treatment of a specific type of cough.
OTHER USES: Compost, Dye, Yellow, Dark Green, Brown, Dark Grey
Yellow, dark green to brown and dark grey dyes can be obtained from the roots. They do not need a mordant. An alternative ingredient of 'QR' herbal compost activator. (is it the flowers?) This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost
Edible Parts: Leaves, Seed,
Edible Uses: Potherb, Vegetable,
Young leaves - cooked. Used like spinach. A bitter taste, the native North American Indians would add oil to improve the flavor. Young stems - cooked. Used like rhubarb. Seed - raw or cooked. The seed can also be ground into a powder and used to make a gruel or added to cereal flours when making bread etc. It is rather small and tedious to harvest.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Analgesic, Astringent, Poultice
The leaves have been used in herbal sweat baths to treat pains similar to rheumatism all over the body. A poultice of the leaves and mashed, roasted roots has been applied to sores, boils and wounds. A poultice of the root paste has been applied to cuts and boils.
OTHER USES: Dye, Dark Green, Dark Grey, Brown
Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant.
Edible Parts: Flowers; Leaves.
Edible Uses:
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
Known Hazards
The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition
MEDICINAL USES: Antirheumatic; Ophthalmic; Poultice.
A decoction of the whole plant has been used as a wash in the treatment of rheumatism[257]. The fresh juice of the plant has been used as eye drops to ease sore eyes[257]. A poultice of the wilted leaves has been used as a dressing on boils, sores and on swollen areas of the skin[257]. The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
www.pfaf.org/User/Plant.aspx?LatinName=Oxalis+oregana
Oxalis species: The distinctive shamrock-shaped, three-lobed leaves are edible, and though they may have a sour taste, they make a great trail-side nibble. An 'Indian Lemonade' can be made by steeping the crushed leaves in cold water. The leaves and flowers make a nice addition to salads. The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
From: www.nativetech.org
Edible Parts: Flowers; Leaves.
Edible Uses: (Same as for O. oregana).
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
CAUTION: The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
Edible Parts: Flowers; Leaves.
Edible Uses: (Same as for O. oregana).
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
CAUTION: The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
Edible Parts: Leaves, Seed,
Edible Uses: Potherb, Vegetable,
Young leaves - cooked. Used like spinach. A bitter taste, the native North American Indians would add oil to improve the flavor. Young stems - cooked. Used like rhubarb. Seed - raw or cooked. The seed can also be ground into a powder and used to make a gruel or added to cereal flours when making bread etc. It is rather small and tedious to harvest.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Analgesic, Astringent, Poultice
The leaves have been used in herbal sweat baths to treat pains similar to rheumatism all over the body. A poultice of the leaves and mashed, roasted roots has been applied to sores, boils and wounds. A poultice of the root paste has been applied to cuts and boils.
OTHER USES: Dye, Dark Green, Dark Grey, Brown
Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant.
Find more information about home remedies for gastric problems and best diet to cure acid reflux safely at www.ayurvedresearch.com/herbal-acidity-treatment.htm
Dear friends, in this video we have discussed about home remedies for gastric problems and best diet to cure acid reflux safely. Ayurveda herbs are effective in addressing the root cause of these problems and help to cure indigestion, heartburn and other digestive health disorder.
If you like this video, then please subscribe to our YouTube Channel to get updates on other useful health video tutorials. You can find us on Facebook, Twitter, Instagram, and Pinterest.
Facebook: www.facebook.com/herbaldigestiveaid/
Instagram: www.instagram.com/naturogain/
Twitter: twitter.com/naturogain
Pinterest: in.pinterest.com/naturogain/
#constipation #hardstool #hardstools #acidity #heartburn #hyperacidity #indigestion #digestiveaid #flatulence
Edible Parts: Leaves, Root, Seed
Edible Uses: Potherb, Vegetable,
Leaves - raw or cooked. A pleasant acid flavor, they are used as a potherb. Root - raw or cooked. Starchy and rather pleasant, the root can be baked or added to soups, stews etc.. It was often dried before being used. The raw root is slightly astringent, it becomes sweeter when boiled but is best when baked. Seed - raw or cooked. It is rather small and tedious to utilize.
CAUTION: Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavor of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
MEDICINAL USES: Astringent, Poultice
The root is astringent. A poultice has been used in treating sores and boils.
www.pfaf.org/User/Plant.aspx?LatinName=Polygonum+bistorto...
Edible Parts: Leaves, Seed, Stems,
Edible Uses: Coffee, Salad, Potherb, Vegetable, Pinole, Flour,
Leaves - raw or cooked. They can also be dried for later use. The leaves can be added to salads, cooked as a potherb or added to soups. Only the very young leaves should be used, preferably before the stems have developed, and even these are likely to be bitter. If used in early spring and in the autumn they can often be fairly pleasant tasting. The leaves are very rich in vitamins and minerals, especially iron and the vitamins A and C. Stems - raw or cooked. They are best peeled and the inner portion eaten Seed - raw or cooked. It can be used as a Pinole or can be ground into a powder and used as a flour for making pancakes etc.. The seed is very tedious to harvest and prepare. The roasted seed has been used as a coffee substitute.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition. Avoid during pregnancy & breast feeding.
MEDICINAL USES: Alterative, Antiscorbutic, Astringent, Cancer, Cholagogue, Depurative, Homeopathy, Laxative,
Poultice, Salve, Tonic,
Curled dock has a long history of domestic herbal use. It is a gentle and safe laxative, less powerful than rhubarb in its action so it is particularly useful in the treatment of mild constipation. The plant has valuable cleansing properties and is useful for treating a wide range of skin problems. All parts of the plant can be used, though the root is most active medicinally. The root is alterative, antiscorbutic, astringent, Cholagogue, depurative, laxative and mildly tonic. It used to be sold as a tonic and laxative. It can cause or relieve diarrhea according to the dose, harvest time and relative concentrations of tannin(astringent) and anthraquinones (laxative) that are present. It is used internally in the treatment of constipation, diarrhea, piles, bleeding of the lungs, various blood complaints and also chronic skin diseases. Externally, the root can be mashed and used as a poultice and salve, or dried and used as a dusting powder, on sores, ulcers, wounds and various other skin problems. The root has been used with positive effect to restrain the inroads made by cancer, being used as an alterative and tonic. The root is harvested in early spring and dried for later use. Some caution is advised in its use since excess doses can cause gastric disturbance, nausea and dermatitis. The seed is used in the treatment of diarrhea. A homeopathic remedy is made from the fresh root, harvested in the autumn before frost has touched the plant. It is only used in the treatment of a specific type of cough.
OTHER USES: Compost, Dye, Yellow, Dark Green, Brown, Dark Grey
Yellow, dark green to brown and dark grey dyes can be obtained from the roots. They do not need a mordant. An alternative ingredient of 'QR' herbal compost activator. (is it the flowers?) This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost
Edible Parts: Flowers; Leaves.
Edible Uses:
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
Known Hazards
The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Anthelmintic; Antiphlogistic; Antiscorbutic; Astringent; Depurative; Diuretic; Emmenagogue; Febrifuge; Lithontripic; Miscellany; Stomachic; Styptic.
The whole plant is anthelmintic, antiphlogistic, astringent, depurative, diuretic, emmenagogue, febrifuge, lithontripic, stomachic and styptic. It is used in the treatment of influenza, fever, urinary tract infections, enteritis, diarrhea, traumatic injuries, sprains and poisonous snake bites. The juice of the plant, mixed with butter, is applied to muscular swellings, boils and pimples. An infusion can be used as a wash to rid children of hookworms. The plant is a good source of vitamin C and is used as an antiscorbutic in the treatment of scurvy. The leaves are used as an antidote to poisoning by the seeds of Datura spp, arsenic and mercury. The leaf juice is applied to insect bites, burns and skin eruptions. It has an antibacterial activity.
OTHER USES: Dye; Gum; Miscellany.
A slimy substance collects in the mouth when the leaves are chewed, this is used by magicians to protect the mouth when they eat glass. Yellow, orange and red to brown dyes are obtained from the flowers. The boiled whole plant yields a yellow dye.
www.pfaf.org/user/plant.aspx?LatinName=Oxalis+corniculata
Oxalis species
FOOD: The distinctive shamrock-shaped, three-lobed leaves are edible, and though they may have a sour taste, they make a great trail-side nibble. An 'Indian Lemonade' can be made by steeping the crushed leaves in cold water. The leaves and flowers make a nice addition to salads.
MEDICINE: The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
From: www.nativetech.org
Edible Parts: Leaves, Seed,
Edible Uses: Potherb, Vegetable,
Young leaves - cooked. Used like spinach. A bitter taste, the native North American Indians would add oil to improve the flavor. Young stems - cooked. Used like rhubarb. Seed - raw or cooked. The seed can also be ground into a powder and used to make a gruel or added to cereal flours when making bread etc. It is rather small and tedious to harvest.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Analgesic, Astringent, Poultice
The leaves have been used in herbal sweat baths to treat pains similar to rheumatism all over the body. A poultice of the leaves and mashed, roasted roots has been applied to sores, boils and wounds. A poultice of the root paste has been applied to cuts and boils.
OTHER USES: Dye, Dark Green, Dark Grey, Brown
Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant.
Suffering From Acidity ? Well there are natural remedies which can help you get rid of this problem .Learn how ayurveda
can prove helpful in treating acidity
Edible Parts: Flowers; Leaves.
Edible Uses:
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
Known Hazards
The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Anthelmintic; Antiphlogistic; Antiscorbutic; Astringent; Depurative; Diuretic; Emmenagogue; Febrifuge; Lithontripic; Miscellany; Stomachic; Styptic.
The whole plant is anthelmintic, antiphlogistic, astringent, depurative, diuretic, emmenagogue, febrifuge, lithontripic, stomachic and styptic. It is used in the treatment of influenza, fever, urinary tract infections, enteritis, diarrhea, traumatic injuries, sprains and poisonous snake bites. The juice of the plant, mixed with butter, is applied to muscular swellings, boils and pimples. An infusion can be used as a wash to rid children of hookworms. The plant is a good source of vitamin C and is used as an antiscorbutic in the treatment of scurvy. The leaves are used as an antidote to poisoning by the seeds of Datura spp, arsenic and mercury. The leaf juice is applied to insect bites, burns and skin eruptions. It has an antibacterial activity.
OTHER USES: Dye; Gum; Miscellany.
A slimy substance collects in the mouth when the leaves are chewed, this is used by magicians to protect the mouth when they eat glass. Yellow, orange and red to brown dyes are obtained from the flowers. The boiled whole plant yields a yellow dye.
www.pfaf.org/user/plant.aspx?LatinName=Oxalis+corniculata
Oxalis species
FOOD: The distinctive shamrock-shaped, three-lobed leaves are edible, and though they may have a sour taste, they make a great trail-side nibble. An 'Indian Lemonade' can be made by steeping the crushed leaves in cold water. The leaves and flowers make a nice addition to salads.
MEDICINE: The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
From: www.nativetech.org
Edible Parts: Flowers; Leaves.
Edible Uses:
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
Known Hazards
The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Anthelmintic; Antiphlogistic; Antiscorbutic; Astringent; Depurative; Diuretic; Emmenagogue; Febrifuge; Lithontripic; Miscellany; Stomachic; Styptic.
The whole plant is anthelmintic, antiphlogistic, astringent, depurative, diuretic, emmenagogue, febrifuge, lithontripic, stomachic and styptic. It is used in the treatment of influenza, fever, urinary tract infections, enteritis, diarrhea, traumatic injuries, sprains and poisonous snake bites. The juice of the plant, mixed with butter, is applied to muscular swellings, boils and pimples. An infusion can be used as a wash to rid children of hookworms. The plant is a good source of vitamin C and is used as an antiscorbutic in the treatment of scurvy. The leaves are used as an antidote to poisoning by the seeds of Datura spp, arsenic and mercury. The leaf juice is applied to insect bites, burns and skin eruptions. It has an antibacterial activity.
OTHER USES: Dye; Gum; Miscellany.
A slimy substance collects in the mouth when the leaves are chewed, this is used by magicians to protect the mouth when they eat glass. Yellow, orange and red to brown dyes are obtained from the flowers. The boiled whole plant yields a yellow dye.
www.pfaf.org/user/plant.aspx?LatinName=Oxalis+corniculata
Oxalis species
FOOD: The distinctive shamrock-shaped, three-lobed leaves are edible, and though they may have a sour taste, they make a great trail-side nibble. An 'Indian Lemonade' can be made by steeping the crushed leaves in cold water. The leaves and flowers make a nice addition to salads.
MEDICINE: The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
From: www.nativetech.org
The cause of piles is based on one factor i.e. increased intra abdominal pressure. The effect of increased intra abdominal pressure do increases the pressure effect in the anal vein situated at the rectum and anal region. Thus the abdominal pressure increases in the following conditions.
Constipation :- if there is constipation you will put more strain while passing stool and that will indirectly increase the intra abdominal pressure and affect upon the rectal venous pressure
Hard stool- if you have hard stool due to lack of taking fibers rich diet then it will make you to give more strain during stool and cause piles.
Chronic hyperacidity and flatulency - condition also increases the intra abdominal pressure and causes pile
Prolonged sitting for hours together- if you are in a job where you have to sit for hours together like those who working in IT sector or corporate sector also contribute the chance of increasing intra abdominal pressure due to pressure build up by sitting long time in a seat. So ultimately develop piles.
Lacks of physical activities- Lack of physical activities affect the smooth rhythmical peristaltic bowel movement thus contribute a factor for developing constipation and piles.
Obesity- The gaining weight or obesity also plays a role for developing piles by increasing pressure in anal venous areas.
Pregnancy- The pregnancy also contributes a factor of increasing intra abdominal pressure and developing piles.
Chronic diarrhea- It is also have the chance of developing piles,
Dried Meadowsweet flowers are an excellent digestive remedy. It protects and soothes the mucous membranes of the digestive tract, reducing excess acidity and alleviating nausea, and can be used in the treatment of heartburn, hyperacidity, gastritis and peptic ulceration.
Edible Parts: Leaves; Root; Seed.
Edible Uses: Drink.
Leaves - raw or cooked. A delicious lemon-like flavor, most people consider them too strong to use in quantity, but they are excellent as a flavoring in mixed salads. The leaves should only be used in small quantities due to the oxalic acid content. The leaves can be used as thickeners in soups etc., they can also be dried for later use. Root - cooked. It can be dried, ground into a powder and made into noodles. Seed - raw or cooked. Easy to harvest, but the seed is rather small and tedious to use. A drink similar to lemonade is made by boiling up the leaves.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Astringent; Diuretic; Poultice.
Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. The plant is also part of a North American formula called essiac which is a popular treatment for cancer. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out. The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum. The whole plant, used in the fresh state, is diaphoretic, diuretic and refrigerant. A tea made from the leaves is used in the treatment of fevers, inflammation and scurvy. The leaf juice is useful in the treatment of urinary and kidney diseases. A leaf poultice is applied to tumors, cysts etc., and is a folk treatment for cancer. A tea made from the roots is astringent and is used in the treatment of diarrhea and excessive menstrual bleeding.
OTHER USES: Dye.
Dark green to brown and dark grey dyes can be obtained from the roots, they do not need a mordant.
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Edible Parts: Leaves; Root; Seed.
Edible Uses: Drink.
Leaves - raw or cooked. A delicious lemon-like flavor, most people consider them too strong to use in quantity, but they are excellent as a flavoring in mixed salads. The leaves should only be used in small quantities due to the oxalic acid content. The leaves can be used as thickeners in soups etc., they can also be dried for later use. Root - cooked. It can be dried, ground into a powder and made into noodles. Seed - raw or cooked. Easy to harvest, but the seed is rather small and tedious to use. A drink similar to lemonade is made by boiling up the leaves.
CAUTION: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavor. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
MEDICINAL USES: Astringent; Diuretic; Poultice.
Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. The plant is also part of a North American formula called essiac which is a popular treatment for cancer. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out. The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum. The whole plant, used in the fresh state, is diaphoretic, diuretic and refrigerant. A tea made from the leaves is used in the treatment of fevers, inflammation and scurvy. The leaf juice is useful in the treatment of urinary and kidney diseases. A leaf poultice is applied to tumors, cysts etc., and is a folk treatment for cancer. A tea made from the roots is astringent and is used in the treatment of diarrhea and excessive menstrual bleeding.
OTHER USES: Dye.
Dark green to brown and dark grey dyes can be obtained from the roots, they do not need a mordant.
Edible Parts: Flowers; Leaves.
Edible Uses: (Same as for O. oregana).
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
CAUTION: The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
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Edible Parts: Flowers; Leaves.
Edible Uses:
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
Known Hazards
The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition
MEDICINAL USES: Antirheumatic, Ophthalmic, Poultice
A decoction of the whole plant has been used as a wash in the treatment of rheumatism. The fresh juice of the plant has been used as eye drops to ease sore eyes. A poultice of the wilted leaves has been used as a dressing on boils, sores and on swollen areas of the skin. The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
www.pfaf.org/User/Plant.aspx?LatinName=Oxalis+oregana
Oxalis species: The distinctive shamrock-shaped, three-lobed leaves are edible, and though they may have a sour taste, they make a great trail-side nibble. An 'Indian Lemonade' can be made by steeping the crushed leaves in cold water. The leaves and flowers make a nice addition to salads. The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
From: www.nativetech.org
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Treat Hyperacidity Quickly At Home
Edible Parts: Flowers; Leaves.
Edible Uses:
Leaves - raw or cooked. A acid, flavor, it is especially adored by children and makes an excellent addition to mixed salads. The leaves can be harvested all year round. A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert. A sort of rhubarb pie can be made from the leaf stalks. The leaf stalks are very thin - you would need an awful lot for a pie. Use in moderation, see notes below on toxicity. Flowers - raw. A pleasant acid flavor.
Known Hazards
The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition
MEDICINAL USES: Antirheumatic; Ophthalmic; Poultice.
A decoction of the whole plant has been used as a wash in the treatment of rheumatism[257]. The fresh juice of the plant has been used as eye drops to ease sore eyes[257]. A poultice of the wilted leaves has been used as a dressing on boils, sores and on swollen areas of the skin[257]. The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
www.pfaf.org/User/Plant.aspx?LatinName=Oxalis+oregana
Oxalis species: The distinctive shamrock-shaped, three-lobed leaves are edible, and though they may have a sour taste, they make a great trail-side nibble. An 'Indian Lemonade' can be made by steeping the crushed leaves in cold water. The leaves and flowers make a nice addition to salads. The leaves are chewed for nausea, and to relieve mouth sores and sore throats, and a poultice of fresh leaves for cancers and old sores. Leaf teas are brewed for fevers, urinary infections and scurvy.
From: www.nativetech.org
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