View allAll Photos Tagged hamentashen
They survived ten days, and look sad and dry enough for their last moments...hamentashen! (oznei haman) see you next year again!
Fold the sides of your dough circles up over the filling into the shape of a triangle. Then bak.e
My first attempt at veganizing something. Quite pleased with the results. From my mother's eggy recipe.
Make your dough, roll it out and cut it into circles with the mouth of a glass or mug.
My first attempt at veganizing something. Quite pleased with the results. From my mother's eggy recipe.
I don't recall taking this photo; I guess that's what happens when I let them pile up on the memory card for over two weeks... or maybe Ken took it as proof that I can make cookies (with his help).
This is a Hamentashen (triangle shaped pastry) with what I believe is Apricot filling made at the 2012 J'Burgh Purim Party in Pittsburgh PA.