View allAll Photos Tagged grinder
7,5 x 7 cm
Antike Kaffeemühle Detail
Ich benutze sie täglich
1869: Gründung der Firma von Peter Dienes, geboren am 26.06.1833 in Herchen an der Sieg, durch Übernahme des Unternehmen "Wiebel Eisenkaffeemühlen" in Remscheid-Bliedinghausen, in dem er auch seine Lehre absolviert hatte. Nach der Übernahme produzierte er eigene Modelle unter dem Markenzeichen "PE DE".
Ancient coffee grinder detail
I use them daily
1869: Founding of the company of Peter Dienes, born on 26.06.1833 in Herchen at the river Sieg, by taking over the company "Wiebel iron coffee grinder" in Remscheid-Bliedinghausen, in which he had also completed his apprenticeship. After the takeover, he produced his own models under the trademark "PE DE ."
Old coffee grinder
Camera Nikon D90, Nikon55-300 lens handheld no A/L was used
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Thank you all in advance ! TGIF !!!
Traditional Turkish coffee is not possible without this grinder or a mortar. It is an integral part of coffee ceremony.
A few months ago I started experimenting with some table-top still life photography and really enjoyed it. The problem is that I'm not the most imaginative person in the world so couldn't think of anything else to take a photo of until my husband bought some coffee beans!
Brass handle on the pepper grinder. The macro reveals time to clean off the pepper residue left behind. 21mm square frame.
Color Skopar was the most common 50mm Voigtländer lens at the time. Skopar is a direct copy of the Zeiss Jena Tessar. This here is made in the 1960th and a new computing by A.W. Tronnier and he said about the quality that it is nearly apochromatic corrugated. This were possible by using the new heavy glasses of its time.
As all the other Tessars, it is sharp, good contrast and slow lens.
Bokeh tends to be smooth if we come close enough to compensate for f2.8 aperture.
In some situations it becomes quite busy, but I would not say harsh. Objects in the distance are recognisable and has almost a Gaussian blur. Bokeh balls are, at least to my taste, uninspiring. I am not a fan of tessar bokeh. It reminds me of one produced by modern kit lenses.
Used as macro lens, a lens for still life photos, street photos, anything were we could somehow reduce and control bokeh, it is an excellent lens.
Coffee grinder on the photo is one of the very few objects from my distant past I brought here from my native Bosnia. And I use it every time I want a real good Turkish (Bosnian) coffee.
Grinders operate the winches which control the sheets (ropes) that keep the sails in shape for maximum power. The name comes from "coffee grinder", and having done this myself some years ago, believe me it is hard work when tacking into the wind against an opponent.
LORAM Rail Grinder 3417 is deadheading northbound back to McDonough on NS's Atlanta South District at Jackson, Georgia. April 30, 2021
Film: Rollei Retro 400S
35mm
Camera: Minolta Dynax 500si
Lens: Minolta AF 35-80mm 1:4-5.6
No Crop, No Filter. Scratch removal in Photoshop. Not A.I.
Metering: Inbuilt
I think the camera chose about f5.6 and 1/125
Focus: Automatic.
Handheld
Development:
Ilford ID-11, 20c, 1+3 dilution, 23 minutes.
(I couldn't find a recipe for a 1+3 dilution of this ID-11 developer and film so I added 3.5 minutes for every weaker dilution of dev:water after the recommended time for stock.
Ilford Fixer 3 Minutes
Ilford Wetting Agent 1 Minute
One of the last surviving traditional cutlery grinders in Sheffield honing a razor sharp edge to a ceremonial sword sitting astride his trough in the Grinding Hull at Abbeydale Industrial Museum, Sheffield.
Ontario, California
This terrific sign dates back to the 1950s, I believe. I shot this photograph in 2014; oddly, it was blue on this side and green on the other. In 2016, the neon was removed. Yes, even that wonderful neon grinder sandwich. (I revisited the sign in 2018 and took many photographs, but they just seem so sad, with all the neon gone. I've yet to share any of those shots.)
And, unfortunately, more destruction was to come -- it has been completely repainted, now brandishing the name of a taco shop, the new owner.