View allAll Photos Tagged grills
Double Gloucester cheese with chives grilled on bagels for lunch.
39 of 121 pictures in 2021 - Grilled Cheese Day (April 12th)
grille | ɡril | (also grill)
noun
a grating or screen of metal bars or wires, placed in front of something as protection or to allow ventilation or discreet observation: I looked through the grille into the church | a radiator grille | a security grille.
Mandolin decided he wanted to grill some fish for dinner. He is very talented!!
This photo made Explore!! Thanks everyone. It made it no. 38 on June 26, 2007!!
When summer comes the men, who wouldn't find the frying pan in their kitchen, become the masters of the grill. They are the ones who know how to make the perfect stakes in their outdoor kitchens. In our house it has to be the traditional charcoal grill, it gives to the food the right aroma of smoke and lighter fluid :-)
Project 52, week 25. This weeks prompt "Masculine"
These ladies sell a local specialty, grilled cheese, which is made with a special type of Brazilian cheese. A snack that can also be dribbled with honey.
Maracaipe Beach, Porto de Galinhas, Recife, Brazil
This Marinated Pork Loin is tender, savory, and full of flavor. When cooked to perfection on the grill, it’s crispy on the outside and juicy on the inside. Marinating helps to tenderize the meat and lock in moisture, resulting in a juicy and flavorful pork loin. Back to Basics where Simplicity is often Best!
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"Grilled chickens"
Phnom Penh (Cambodge)
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I am grilling beef tenderloins almost two inches thick (5 cm) on a hot summer day during the 4th of July weekend. This is only our second grilled steak experiment. Leslie Anne didn't just get a nice sirloin or Porterhouse steak; she decided to try an expensive cut of tenderloin. She also researched the best way to cook this cut of meat.
I seared the THICK steak right over the hottest part of her grill for two minutes on each side to brown it and seal in the juices. Then I moved the steaks away from the hot spot and grilled them for another six minutes on each side. She had an electric thermocouple probe to check the internal temperature. We wanted them to be rare to medium rare. To avoid overcooking, we decided to use the minimum cooking interval for the 2" thickness and add to it a minute or two until the temperature was right. Then I cut them open to see if they looked right. Remember, that it is easier to add cooking time as needed but impossible to undo it after the fact. I'll show you the results next time.
Don't even bother trying to find a definition for a sazae, you'll only end up reading through countless articles on "Sazae-san", a classic Japanese family cartoon. What this guy is grilling is a giant turbo shell, sometimes referred to as a turban shell, which is quite popular in Japan.
Governor Whitmer of Michigan has issued an executive order closing restaurants and bars. My favorite local pub, the Bird Bar & Grill, sits empty on a Saturday night in March.
Memorial Day weekend, what better time to get the grill fired up and enjoy the start of the summer season.
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Today we had a great hot-dogs evening, it was a little windy but quite ok weather.
This shot is a bit HDRized... press L to feel the smell !
HSS!
Day 320/365
I enjoy cooking fish as long as they are very fresh .Fresh mackerel are a delicacy and under the grill for a short while they make the perfect treat .Capturing those on the kayak is fun .They are easy to catch once you find the shoal .some olive oil ,rock salt a little shop chillies ,lemon juice ,under the grill voila ..A few new boiled potatoes and some butter to finish the treat .This can be eaten in seconds ..
The interweb tells me that this kind of grill came on Ford pickups during the 1951 and 1952 model years. My source shows a 1952 model with the distinctive structure between the headlights chrome plated, while the 1951 model they show is painted like this one. On the other hand, the '52 model has the chevron above the lettering on the hood, like this one does.
last weekend there was a festival going on downtown, an annual thing the boys and I always look forward to. the 'must have' for the day were grilled oysters with lots of butter, garlic and hot sauce...just thinking about them makes my mouth water. seriously.
it's a good thing they had that little fence up in front of the grill. :)
musical selection for the morning started with this:
From this point forth, this is where the Bikini Contest contestants showed their stuff . . . .
20 year college coed's+Lots of cold beverages=Well, you know :-) . . . Let the pictures tell the story !!!!
Fire up Those Grills!
Simplicity at its best! Grilled steak. For juicy meat and a great crust, have your steaks cut a little thicker. While taking a little more time to grill to a medium rare in the inside, a thicker steak will also have time to develop a nice crusty sear on the outside. Mmmmmm!
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