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Aumento del tamaño de la base de datos de blogalia desde abril de este año, cuando empezamos a hacer copia de seguridad.
A graph of the temperatures during the fermentation of our Winter 2010 batch of Dead Deer Stout. The green temperature was near a drafty corner and more affected by outside temps, the red and blue were at slightly different locations within the box.
Huhu =___=
Không có time làm gì cả , làm cía tay nghề mình vốn dĩ thảm lại còn thảm hơn :-<<<<
muốn nhanh nhanh qua thi qá điiiiiiiiiiiiiiiiiiiiiiiii
Nhất định mình pải thi thật tốt , chứ ko mình sẽ chết vì thiếu Ps :((
Graph showing forb and graminoid richness changes over time at The Nature Conservancy's Clymer Meadow Preserve in northcentral Texas. This graph is from a poster 'Making a good prairie better: long-term changes in a remnant managed with fire and grazing' by Charlotte Reemts, Jacqueline Ferrato, Brandon Belcher, and Larry Crane; presented at the Nature Conservancy’s Central U.S. Region Science, Stewardship and Conservation Conference, September 2018. See the full poster here: oakfirescience.com/wp-content/uploads/2020/04/2018_Clymer...
An example on how it looks like when using the graphing sketch together with the Sweetblue android + arduino library for processing.
More info and download here: github.com/1scale1/sweetbt
Made by 1scale1.
This is not a photo but an idea I created after listening to Linwood Barclay. I'm sure there is a similar one out there but for now I'll pretend I thought of it first.
Christina Macarthy, Michelle Lonnquist, Constantinos Gioulekas, Chris Bryson, and Michael Amador. In our experiment we observed the different situations of enzyme reaction to three
different temperatures. The Catechol Oxidase (enzyme) had the job of changing the
Catechol, making it go from a clear liquid to a brown liquid (the product). We expected
to see the slowest rate of change in the cold sample, a medium rate of change in the room
temperature same, and a fast rate of change in the warm sample. In the cold temperature,
we never observed a decrease in the rate of reaction (absorbency). However, by the
30-minute mark, the speed of absorbency was beginning to tapper off. In the room
temperature, although the rate of absorbency itself was greater than that of the cold
water, we observed the same situation; by the 30-minute mark, the rate of absorbency was
beginning to tapper off. However, in the warm water sample, we observed a decrease in the
rate of absorbency at the 24-minute mark. From our observations, we see that our warm
sample had the highest rate of change (0.208), the room temperature sample had the median
rate of change (0.164), and the cold sample had the lowest rate of change (0.115).
(View large for all the detail!)
This is number three in a series of annual lightroom data nerd posts. Click over to my 2009 photo data blog post for the full writeup.
29th MAY, LONDON - Jim Webber and the Neo4J user group meet for a talk exploring powerful analytic techniques for graph data. Discovering some of the innate properties of (social) graphs from fields like anthropology and sociology. As well as how graph matching can be used to extract online business intelligence (for powerful retail recommendations). See the SkillsCast (film, code, slides) at: skillsmatter.com/podcast/nosql/discuss-a-little-graph-the...
Movements of adults and juveniles beyond MPA boundaries
As fishes and invertebrates become more abundant inside a marine reserve, some adults and juveniles may leave the marine reserve to live in less crowded areas elsewhere. They also may leave because they need a different habitat as they grow or because they reproduce in a specific place outside the reserve. This 'spillover' of adult and juvenile fishes and invertebrates can contribute to marine populations living in fished waters outside reserves, where they can benefit fisheries.
The graph to the left shows how far different fish species (which had been tagged inside a marine reserve) traveled from the reserve - in some cases up to hundreds of miles.
Not exactly sure what this is. but it is sure cool!
This Was such a neat place! It's always interesting to see what was left behind in these places when they were closed down.
Mark Zuckerberg talks about the new Facebook Graph Search, which allows users to find graphs of all kinds all over the Internet. (Courtesy CAP News)
It has been a long road in 2008. I started with a weigh-in of 285 lbs - a number which made me wince and want to crawl under the rug in embarrassment. But it served as the motivation I needed to finally get up off my behind, stop ordering in pizza and french fries for every meal, and start getting serious about my weight/health. I swore off sugar, drastically reduced the carbs I was eating, became extremely strict about my portions, and began an exercise program that included daily biking, either on a stationary bike in the attic or on a new outdoors bike around town. It has been a bumpy road. Some days, I had no problem eating less and avoiding sweets. Other days, it felt like I was digging out my own heart with a dull spoon to avoid a calorie-rich meal. I gave myself a few "free days" here and there to take some pressure off (birthday, Thanksgiving, Christmas, etc.) and was relentless about measuring my weight every day, and writing it down where I had to look at it. I combined that with a weekly posting of the weight graph here on Mod-Blog, so that I could not delude myself about my progress. If I did well, everyone would know. If I did poorly, everyone would know.
Well, while the last week did not lose me as much weight as I had hoped, I think I did well in 2008. I lost over 60 lbs, gained considerable strength and endurance, and am actually able to outdo some of my athletic friends... at least when we are all on bikes. It feels good to have accomplished so much. Please be praying that I can keep it up in 2009. My goal for 2009 is to maintain what I have lose and to stay below the "obese" line on the BMI graph. The only hard number I have in mind is to hit 200 lbs by December 31, 2009. We'll see how it goes, one day at a time.