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2 minutes of post-production.

These taste wonderful! I don't know what kind they are, but when I eat one, it's like biting into grape juice.

like jewels, and even more.

Racimo de uva en Monóvar.

Denominación de origen Alicante.

Spain.

Napa Trip August '12

Grapes from Carcassonne. I've narrowed it down to these varieties (info from www.winetravelguides.com/Guides/France/Languedoc-Roussill...)

 

Merlot

Produces supple wines that develop earlier and may soften Cabernet Sauvignon and Syrah in the red wine blends. Important for red Limoux.

 

Cabernet Franc

Little used here though increasing, and can be more successful in this relatively cooler Languedoc climate than Cabernet Sauvignon.

 

Carignan

Thrives well on the hills on schist soils. It produces tannic wines with good colour.

 

Cinsault

Results in supple, light wines and is particularly suited for rosé production.

 

Grenache

Thrives in dry conditions, but it susceptible to disease. The wines are rich in aromas and texture.

 

Syrah

Ripens early and when yields are controlled, it can give wines with strong colour, spicy black cherry flavours and good structure.

Cooking a chicken on the rotisserie and eating

red grapes

Nago (TN), Italy

On the way to Raron

on the pic Chinese:I am the vine, ye are the branches: He that abideth in me, and I in him, the same bringeth forth much fruit: for without me ye can do nothing.

Counting: 72 grapes.

 

Tenuous Link: grapes

 

TL method: detail to theme, carved to grown

Just before being picked. They were sweet! 6-2009

The grapes used at Blue Sky Vineyard in Makanda, Ill., are certified in the Shawnee Hills AVA, or meaning that more than 85 percent of the recipe is unique to its region. Blue Sky Vineyard is one of 13 along the Shawnee Hill Wine Trail, a collection of wineries nestled throughout the rolling hills of the Shawnee National Forest in southern Illinois.

Photo by Diana Soliwon.

The first of the year for me, and the truue sign of the end of summer

 

I don't think of these as Concord grapes, I think of them as Grandpa Grapes. I remember Grandpa Balestracci walking to our house with a basket of grapes from his grape arbor at the end of the first summer we were living in Worcester.

Yes, I've been cooking and baking a lot lately. I'm a bit stressed and spending time in the kitchen is like meditation as it requires absolute concentration! plus trying not to eat whatever I bake is another challenge that's good to have a more powerful mind, I believe :)

 

is it easy? NO

haven't I tried even one? YES (...I have, but only for quality-control purposes :P and damn they are good! now, I'll have to have a very powerful mind! pffff...)

My brothers first wine... I don't think so.

market in Croatia

The best we've had -- fall 2009.

 

Tenuous link: Grapes.

Nikon D70 e Sigma 70-300 ƒ/4

*Copyright © 2012 Lélia Valduga, all rights reserved.

According to scholars is 24,000 names for more than 3,000 varieties of wine grapes. Of these 150 are grown commercially in increased quantities.

 

The grapes are ready:

goo.gl/z0T5SS

 

What was left after the harvest in a late afternoon, early November Napa, California vineyard.

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