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Peppe's Pasta - Gluten Free Gnocchi with their Gluten Free Mediterranean Vegetable Sauce with added crab claw meat. The gnocchi was plain and the pasta sauce was too, we felt that if the pasta was plain they really should sell it with a sauce that would compliment it being that bland. Maybe there's no saving it when it's not that good?
Full review coming to www.MissGlutenFree.com soon
Gluten-free salads might not seem like much of a feat, but Kay found this one to be outstanding and delightful. Kudos to Wildfire for surpassing our gluten-free expectations.
Which of these should I post about next? OKay..the first one? The seasoned laver? Not really a recipe, just a tip. But the other three have recipes.
Pictures from top row to bottom row, left to right.
12
34
1. Seasoned laver wraps
2. Quinoa & Rainbow Chard Salad
3. Asian-inspired BBQ sauce/glaze
4. Strawberry Scones
All gluten free, of course!
From the Everyday Food cookbook: this one was a little weird, but still tasty. Am trying to get my parents to try new things and expand their gluten-free repertoire, so I made this for a weekend family dinner. The mix of flavors was really interesting!
A moreish, moist, not too rich, not too sweet gluten free chocolate cake I've shared the recipe on the blog
on Instagram instagr.am/p/VpPe0XiWFk/
Pancake day! We made some gluten free pancakes this evening using this mix from America. Sadly it wasn't the greatest - I think next time we'll try adding sugar to the mix if using for a sweet pancake. Good consistency though, and Chris cooked them excellently.
Gluten & dairy free cupcakes
Lovngly baked by bake-a-boo
bake shop & tea room - 86 Mill Lane, London NW6 1NL
020 7435 1666