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The only thing that isn't vegan on this is the goat's cheese, which you could EASILY leave out. Or sub in soy cheese.

 

GF crust is funny to work with, but it looks pretty good once it's all spread out!

Please excuse the rather amateurish presentation. It's been a long day. Read about this cake on my blog.

Gluten free and vegan. Made from brown rice flour, crispy brown rice cereal and chocolate chips.

 

Recipe: radishboy.blogspot.com/2007/10/crispy-chocolate-chip-cook...

A starter brown rice salad for spring, set off with a spiced yoghurt dressing. Healthy, filling and tasty. The perfect work lunch or dinner. Recipe on the blog.

This gluten-free Strawberry Cheesecake pie is lucious and easy as, well pie! For recipe go to simplygluten-free.blogspot.com/2010/04/gluten-free-strawb...

for my personal gluten-free cookbook. Maybe I'll even write one to be published someday.... ha!

My friend David Marc Fischer passed away on Thursday. He was a very important part of the Celiac Disease community and he will be greatly missed.

 

glutenfreenyc.blogspot.com/

Every year my research lab hosts a Thanksgiving Lunch for our entire building (this encompasses 2 departments). I made gluten-free turkey cupcakes this year.

Gluten & dairy free Birthday cakes

 

Lovingly baked by bake-a-boo

bake shop & tea room - 86 Mill Lane, London NW6 1NL

 

www.bake-a-boo.com

www.bake-a-boo.blogspot.com

 

020 7435 1666

mmmm, had to show breakfast, lunch and afternoon snack that's being packed up, because those gluten-free banana-strawberry muffins (with some raspberries as well) are so darn good! don't know if i'm more excited about b'fast or lunch today!

Brunch at Lilac Patisserie in Santa Barbara

with lots of veggies, turkey and cheese. Chicken strips and apple wedges finish out the meal.

another pizza! this time with turkey mince, basil pesto (yes i have an addiction) and some cheese. yum yum yum.

No rice = no/super low carb sushi option.

These were made with nori, smoked salmon (no additives!), English cucumber and avocado. It was a perfect, guilt-free lunch. :)

This is a great way to add a fried garlic flavor to just about anything.

this is what happens when i just start chucking things into a pan at lunch LOL

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