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Robert Rauschenberg: Gluts, che aprirà il 30 maggio 2009, alla Collezione Peggy Guggenheim di Venezia.

Amelia's asking to start eating her dinner

Robert Rauschenberg 'Yellow Visor Glut', 1989, Art Gallery of New South Wales, Sydney

"Da ist noch Glut..."

... Putenfilet mit Zwiebel und Knofi an Aufstandskartoffel (Linda) mit viel heimischem Veggie: Salat und Bohnen mit Migrationshintergrund (Fair Trade aus Kenia) ... okay - wir produzieren heute kein CO2 mehr.

Coach Christian just havin fun. #havefundocrossfit #duh #crossfitproper #crossfit #crossfitgirls #menofcrossfit #fitspo #weightlifting #gymnastics #box #wod #mainsite #mob #mobility #weightlifting #olympicweightlifting #lifting #lift #squats #abs #glutes #6pack

 

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bpags95: @crossfitproper #Dope

  

Myosource, LLC offers lower kinetic bands for great workouts. Use our abs plus video that will work the abs, buns and thighs in just 10 minutes. We have a variety of greatcalorie burning workout videos.

myosource.com/abdominal-workout/

  

So many fruits just go to waste. Seems inconceivable to me that the locals don't even seem to notice how many there are. What's our equivalent? Blackberries perhaps ...

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Glut•ton•y (n): habitual greed or excess in eating.

Hope you guys missed me as much as I missed my camera (but not too much), because I'm back with a new conceptual portraiture series based around the Seven Deadly Sins. Here is the first of many, gluttony.

Gluten- und Lactosefreies Weekend im Engadin 2014

 

Die Bilder wurden uns zur verfügung gestellt vom Engadin Tourismus

Heute war es wieder mal soweit: Grillzeit!

Als neueste Errungenschaft habe ich mir "einen Rost für den Rost" zugelegt. Das hat den Vorteil, dass, wie hier, die kleinen aber feinen Krabben vom Spieß nicht in die Glut fallen können. Weiterhin zu sehen: 2 Hähnchenspieße und in Olivenöl getränktes Fladenbrot. /

Today ist was time for BBQ!

A few days ago I bought a "rost for the rost". So my little prawns can not fall into the glow. You also can see chicken on spears and pita bread which was drenched in olive oil.

 

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Resistance training with Kinetic Bands allows for full range of motion and can provide significant functional benefits, helping you reach your goals quicker

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Activate abdominal muscles, activate gluts, slowly move hips away from the floor, hold for 5 seconds , lower slowly. Move slowly, make the movement smooth, ensure back stay straight. For more information see www.coomerawellnesscentre.com.au.

Myosource, LLC offers lower kinetic bands for great resistance workouts. Use our abs plus video that will work the abs, buns and thighs in just 10 minutes. We have a variety of greatcalorie burning workout videos.

myosource.com/abdominal-workout/

  

A big glut of J3 photos coming your way! This was my design for a new city library and affordable homes. Now open! First batch is mostly of the Library and the great concave screen focussed on the Greek Orthodox Church on the opposite side of the road.

Curves of Bremerton

3627 Wheaton Way, Suite D

Bremerton, Wa. 98310

(360)479-7111

www.curvesofbremerton.com

Zu Weihnachten ein warmes loderndes Kaminfeuer. Foto by Blacklightdesign

Blogged here - www.blottedcopybook.co.uk/what-to-do-with-a-glut-of-eggs/

 

9/50 in the "Fifty things in 2009" challenge

 

Recipe

 

4oz (100g) soft margarine (I used butter as I never have margarine)

6oz (175g) caster sugar

6oz (175g) self-raising flour

1 teaspoon baking powder

2 extra large eggs

4 tablespoons milk

zest of 1 lemon

 

For the topping:

juice of 1 lemon

4oz (100g) caster sugar

 

Pre-heat the oven to 180C/350F/Gas 4, and line and grease a 7in deep round cake tin. Other recipes I found recommended using a 2lb loaf tin for this purpose.

 

Combine the sugar and margarine, then add the eggs and milk. Sift in the flour and baking powder and beat the whole lot together. Add the lemon zest and tip into your prepared tin. Bake for 40 minutes. To check if your cake is done put an ear near it. An underdone cake will make tiny pricking noises. A done cake will be silent.

 

When you’ve taken the cake out of the oven mix the lemon juice and sugar together. Prick the cake surface with a skewer or fork then spread the sugary lemon (or lemony sugar, however you want to look at it) over the top, and leave the cake in the tin to cool.The lemon juice will soak into the cake, leaving a crunchy lemony topping. Turn out and serve.

 

Recipe courtesy of Mary Berry's ultimate cake book

 

Filming of KBands Burn workout program at Northwest Missouri State University. Visit www.myosource.com for more information

Activate abdominal muscles, activate gluts, slowly move hips away from the floor, then raise leg away from body. make sure you maintain neutral position of pelvis. Move slowly, make the movement smooth. For more information see www.coomerawellnesscentre.com.au.

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