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prepared tableside (for two or more people). Flambeed bananas with chocolate crepes and hazelnut ice cream.
Gary Danko. Chef's Tasting Menu. San Francisco, CA. 3.21.08.
Roasted Maine Lobster with Potato Purée, Chanterelle Mushrooms, Corn and Tarragon.
I did not taste this one and though beautifully presented, the portion was very small.