View allAll Photos Tagged fried
At low tide, a Fried egg jellyfish (Phacellophora camtschatica) sits surrounded by numerous sea urchins (Strongylocentrotus fransiscanus) that are destroying the kelp that helped to make Burnaby Narrows such a famously diverse marine environment, Haida Gwaii, BC.
02/09/2021 www.allenfotowild.com
wonder how to impress the merchant to get some free fries and a hamburger , shaking boobies did not help..... maybe showing how skillfully i can walk on the high heels .... any idea's ?
The Doll House is a roadhouse that's been a part of the Jo'burg landscape since just after the great Exodus from Egypt. Now, as is so often the case, the establishment is closing down, a victim of modernity and conformity. Tonight the Doll House hosted a sort of farewell party which, at the time I was there a little earlier, was very well attended. There was Jazz on the PA system, pics from Jo'burg's past projected onto a largie screen, stalls of one description or another, and a long queue of people waiting to order a farewell meal. For such a sad occasion the atmosphere was quite festive.
fried calimari, fried broccoli, and fried red chili strips.
amazing I know for me to ave a meal that does not include anthing that isn't either grilled, smoked or otherwise BBQd.
Fish with fries is great on any day. With the Cornavirus self quarantine in effect, I only think about going out to eat lately.
AMERICAN CHICKEN SANDO at Ivan Ramen
panko-chicken breast, kewpie mayo, bulldog sauce, and iceberg lettuce on a Martin's Potato Roll. Served with French Fries.
I normally eat muesli, fruit, yoghurt and honey for breakfast but today I decided to treat myself to a healthy fry up
Leeuwarden, The Netherlands
Ferhaal fan Fryslân on the first floor is an exciting introduction to Friesland and the Frisian people. How did Friesland originate and develop, and what defines the character of a typical Frisian person. Discover how poets, artists, singers and filmmakers have portrayed Friesland through the ages. The exhibition answers questions such as: were there really Frisian queens during the Middle Ages, and how Frisian are Frisian cows really? A must-see for Frisians and tourists alike, for anyone with a bit of Frisian blood in their veins – discover your inner Frisian during a visit to the Fries Museum!
As it was Midsummer, the longest day (and shortest night) of the year, and the earlier rain had cleared away, I went for a late evening walk, and of course I took some pics. This was a chip shop near the canal, about twenty to eleven by this point, a good forty minutes after the late summer sunset, but it was still an extended twilight (the sky just doesn't go fully dark here around midsummer)
Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor
Tips and Notes:
1. After you flour coat and dip your chicken in buttermilk, let it rest first before frying it. This will allow your chicken to form a crust and warm to room temperature which will help it cook through evenly.
2. When frying, make sure that your oil is at the right preheated temperature. If it’s too hot, the outside of your chicken will get burned, if it’s cold, the chicken will get soggy and greasy.
3. Do not ever use extra virgin olive oil on fried chicken as it’ll result to a bitter-tasting meat. Go for a neutral-tasting oil like canola, vegetable or, most preferably, peanut oil.
4. Do not over crowd your pan with chicken as this will lower down the oil’s temperature and hasten up the cooking time.
5. Do it in small batches instead.
6. Cast iron pan is a must for a perfectly cooked fried chicken as it holds the temperature well and heat evenly which also results to a perfectly cooked chicken.
7. Rather than deep frying or submerging your chicken entirely into the pan or deep fryer, only 3/4 of the chicken should be covered in hot oil. The weight of the chicken will cause it to sit just almost above the surface of the oil which will create a crispy crust without burning.
8. Don’t let anything fried sit on a paper towel too long as it’ll start to steam and make it soggy. Instead, drain your chicken using a wire rack over a baking sheet. They’ll cool crisp and dry off all at once easily.
Working outdoors for 13 hrs at border control takes its toll.
The wind from the sea takes away the imminent feeling of getting more or less fried...
✿ blog post ✿
⭒ REED
❥ trix set @ mainstore
~ HUD driven
~ rigged for: reborn (waifu), legacy, and lara x
⟟ maps.secondlife.com/secondlife/Ethereal%20Kingdom/64/197/801
Papadam, (Hindi: पापड़म; also known as Papad in Northern India or Appadam in Telugu, Appalam in Tamil and Pappadum in the rest of South India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.-- Wikipedia
:-)
Chum salmon fry release at Fry Day, April 21, 2023 from 3:30 p.m. to 5 p.m. at Willingdon Creek. Presented by the Salmon Preservation Society, City of Powell River, and the Powell River Salmon Society. 70,000 salmon will be released during the next 10 days.
Nikon D200
AF-S DX VR Nikkor 55-300mm ƒ/4.5-5.6 G ED