View allAll Photos Tagged foodprocessing
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled boxes containing jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are delivered at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled boxes containing jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are delivered at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - A customer looks at labelled jars of cactus pear marmalade, produced at Tsega and Nraya Cactus Products Partnership, displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - A customer looks at labelled jars of cactus pear marmalade, produced at Tsega and Nraya Cactus Products Partnership, displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory clean skin fish at the tannery section of the factory. Fish leather clothing and accessories are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
01 April 2015, Rome - Customers browsing products on sale inside Italian gourmet food store Eataly. Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership went on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory prepare tanks with chemical product to tan fish skin. Fish leather clothing and accessories are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
FAO Telefood Project TFD-03/DOM/001: Rehabilitation of the Sazón agroindustry through a women’s cooperative in the town of El Estero. The objective of the project is to improve economic development through capacity building opportunities within the El Estero community by means of financial and technical support to the Women's Union and Welfare Association, a cooperative that has revived Sazón production as an agroindustrial business. Sazón is a Dominican seasoning condiment widely used in local cuisine.
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Customers entering Italian gourmet food store Eataly. Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership went on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
Tourists and halibut catch, Silver Fox Charters of Homer, Alaska
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Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
01 April 2015, Rome - A customer looks at labelled jars of cactus pear marmalade, produced at Tsega and Nraya Cactus Products Partnership, displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
ABL technology provides global solutions for food processing machines. It is a manufacturer and supplier of milk processing equipment, ice cream machines, meat processing machines, packaging machines. The company is managed by third generation of experts in the field of food manufacturing equipment.
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory fillet Nile Perch fish from Lake Turkana as part of the process to obtain Nile Perch products produced, transported and distributed by Kitale based Kenyan company Victorian Foods. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the
country and abroad.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Apples help displaced enterprise and employees prosper together in Ukraine. Sady Donbasu was the largest apple producer in Donetsk oblast until its processing facility was destroyed by military actions in 2014. After moving from the contact line, the company reclaimed its role as a leading apple producer and a socially responsible enterprise: 90 percent of its employees are internally displaced people from Donetsk. Sady Donbasu co-invested with USAID Agriculture and Rural Development Support (ARDS) project implemented by Chemonics International in processing and storage equipment, which enables the business to maintain good quality, comply with packaging standards, and increase sales.
Agrilinks Photo Challenge Winner
Description: Maurice Allen Perry, at Camp Perry on Curlew Lake, salting trout to smoke.
Creator: Hawley, Etta Perry Bridges
Contributing institution: North Central Regional Library; Initiative for Rural Innovation and Stewardship (IRIS); Privately owned
WRH resource ID: iris0132.
Rights info: Please seek permission from the owning institution(s). Read more here.
Our very last stop on our tour of Michigan takes us to the Neogen Corporation of Lansing, Michigan on Friday May 4rd. From their site, Neogen Corporation (www.neogen.com/en/) was founded in 1982 and they develop and manufacture "...a diverse line of products dedicated to food and animal safety."
Our visit was hosted by James Herbert, Executive Chairman of the Board & Steve Quinlan, CFO for this publicly traded company (NASDAQ: NEOG). The presentation was at the Capital Region International Airport. From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory clean skin fish at the tannery section of the factory. Fish leather clothing and accessories are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Photo by: Karen Cirillo, UNDP Eurasia.
UNDP Aid for Trade project supports farmers in Tajikistan to produce high-quality products, establish business network, and find channels for export.
Dr. Dennis Ferris, Professor Rey Elizondo & Fresno State Jordan College New Food Processing Unit Sweet Corn Shucking equipment, April 21, 2016, photo by Geoff Thurner, Copyright 2016.
20 November 2018, Kitale, Kenya - Fish leather clothing and accessories are displayed at Victorian Foods Factory in Kitale. Fish leather products are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.