View allAll Photos Tagged foodprocessing
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled boxes containing jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are delivered at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - A customer looks at labelled jars of cactus pear marmalade, produced at Tsega and Nraya Cactus Products Partnership, displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory clean skin fish at the tannery section of the factory. Fish leather clothing and accessories are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Customers browsing products on sale inside Italian gourmet food store Eataly. Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership went on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory prepare tanks with chemical product to tan fish skin. Fish leather clothing and accessories are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
FAO Telefood Project TFD-03/DOM/001: Rehabilitation of the Sazón agroindustry through a women’s cooperative in the town of El Estero. The objective of the project is to improve economic development through capacity building opportunities within the El Estero community by means of financial and technical support to the Women's Union and Welfare Association, a cooperative that has revived Sazón production as an agroindustrial business. Sazón is a Dominican seasoning condiment widely used in local cuisine.
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Customers entering Italian gourmet food store Eataly. Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership went on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
Tourists and halibut catch, Silver Fox Charters of Homer, Alaska
For permissions contact: info@ipsimages.com
01 April 2015, Rome - Customers browsing products on sale inside Italian gourmet food store Eataly. Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership went on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
01 April 2015, Rome - A customer looks at labelled jars of cactus pear marmalade, produced at Tsega and Nraya Cactus Products Partnership, displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
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Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
In town for the Barbie Convention (with the Mrs.). I went out on July 29th on the St Johns River Taxi and took some great pictures of downtown Jacksonville from the south side of the St. Johns River near the Friendship Fountain. Taken on Friday July 29, 2016. Here are pictures of the awesome neon sign for Maxwell House coffee at one of two plants that roast this coffee for Kraft Heinz (their parent company). The other locations is in San Leandro, California (in the Bay area). Good to the last drop.
20 November 2018, Kitale, Kenya - Victorian Foods CEO James Ambani at Victorian Foods Factory in Kitale. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
01 April 2015, Rome - Labelled boxes containing jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are delivered at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
ABL technology provides global solutions for food processing machines. It is a manufacturer and supplier of milk processing equipment, ice cream machines, meat processing machines, packaging machines. The company is managed by third generation of experts in the field of food manufacturing equipment.
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory fillet Nile Perch fish from Lake Turkana as part of the process to obtain Nile Perch products produced, transported and distributed by Kitale based Kenyan company Victorian Foods. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the
country and abroad.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Photo by: Karen Cirillo, UNDP Eurasia.
UNDP Aid for Trade project supports farmers in Tajikistan to produce high-quality products, establish business network, and find channels for export.
Description: Maurice Allen Perry, at Camp Perry on Curlew Lake, salting trout to smoke.
Creator: Hawley, Etta Perry Bridges
Contributing institution: North Central Regional Library; Initiative for Rural Innovation and Stewardship (IRIS); Privately owned
WRH resource ID: iris0132.
Rights info: Please seek permission from the owning institution(s). Read more here.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory clean skin fish at the tannery section of the factory. Fish leather clothing and accessories are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
Dr. Dennis Ferris, Professor Rey Elizondo & Fresno State Jordan College New Food Processing Unit Sweet Corn Shucking equipment, April 21, 2016, photo by Geoff Thurner, Copyright 2016.
20 November 2018, Kitale, Kenya - Fish leather clothing and accessories are displayed at Victorian Foods Factory in Kitale. Fish leather products are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
What do you think is the biggest concern for the food processing sector in the country? ‪#‎AskMeMondays‬
20 November 2018, Kitale, Kenya - A worker at Victorian Foods Fish Factory fillet Nile Perch fish from Lake Turkana as part of the process to obtain Nile Perch products produced, transported and distributed by Kitale based Kenyan company Victorian Foods. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the
country and abroad.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Cheese buyer holding an assortment of Monterey Chévre from Rawson Brook Farm, Monterey MA. Photo Valery Rizzo. Needs R from staff / cheese buyer)
A glimpse of a Mcdougalls sign in Andover, with the firefighter's helmet seen silhouetted in the foreground.
Milling was of more than local importance at a number of the towns of Hampshire, including Basingstoke and Andover. In the eighteenth century there was considerable trade from here to London. The building of the Basingstoke Canal encouraged this trade. Mills in towns further south in the county supplied the coastal trade in flour to the west country.At Andover, Hovis and McDougall both purchased mills in the twentieth century. Hovis bought Anton Mills in 1914. It was turned over to feed milling in the 1920s and closed in the 1950s. The McDougall mill was bought in the 1920s, rebuilt after a fire and converted to electric power in 1929. It continues as a flour mill in the Rank Hovis group. At Southampton, meanwhile, Ranks had built one their large port mills to handle imported grain.
For more information on Hampshire produce: www3.hants.gov.uk/business/rural-initiatives/food-heritag...
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