View allAll Photos Tagged foodprocessing
Surface Water Treatment System
For downstream water treatment or distribution system for municipal applications, pre treatment is necessary. While pretreatment it is must to ensure that water so treated becomes free from all sorts of suspended solid, organics,colloidal matter, iron manganese etc. The common pretreatment process and equipments that are generally used for surface water are:
Micro-filtration
Clarifiers (both solid contact clarifiers and inclined plate clarifiers)
Filters
Chlorination system
Filters- Pressure and Gravity types
Chemical feed system
For the better quality of water, various types of advanced membrane technologies like RO, NF (nanofiltration) are used for surface water pretreatment in order to provide potable drinking water to the locality. Similar techniques and equipments are used for pre treating municipal wastewater. Micro- filtration system is considered as the most advanced technology for treating municipal water. The municipal wastewater treatment follow the following sequence:
The conventional plants as compared to micro filtration occupies a small area thereby reducing required space and also cost of installation. This type of process is easy to operate and their maintenance is easy and cost effective.
R.O.Tack Water Technology
Water Treatment sector is undergoing a rapid change on account of the entry barrier in the global market. In competitive and quality environment international level recognition has become need for every company for the longer-term growth. Every component of the quality system in the plant that meets the National and International standards has become necessity for today. Therefore every step of the project delivery from conceptualization detailed engineering to documentation have to be prepared to comply with the stringent regulatory requirements.
The foundation stone of R.O. Tack Water Technology was laid in the year of 2001 in Karachi by a veteran Mr. Ayaz Attari and Mr. Azhar Frooqi is the main Director of the company who guided the company to touch the height of success. Due to the continuous efforts of the our director towards excellence R.O.Tack Water Technology has become an unrivaled manufacturer & supplier of RO Water Systems; especially Reverse Osmosis Systems. Today our Reverse Osmosis Filtration Systems are considered as the best in the market. Some of the attributes that play significant role in our uniqueness are as follows and we provide complete range of solution like packaged system turn key projects and also we offer you technical services.
Multi Grade Filter
Dual Media Filter
Micro filtration
Ultra Filtration
Nano Filtration
Reverse Osmosis
Water Softening System
Demineralization Plant
Mixed Bed Plant
Sea Water Desalination Plant
Waste Water Recovery Plant
Water Treatment Chemicals
Sewage treatment plant
Mineral Water Treatment Plant
Package Drinking Water Treatment Plant
Swimming Pool Filtration Systems
DM Plant
Effluent Minimization
Sterilization by Ultraviolet Systems
Ozonation.
Domestic RO system
Water filtration plant for residential projects
Chemicals,
Turn Key Projects
Complete Detail Design, Engineering, Procurement and construction provided at single finger only for complete End to End solution with high quality deliverables.
Our Deliverables.
Detail Proposal with Costing.
Basic Design and Engineering Packages.
Complete Engineering with all related standard norms.
Complete procurement.
Construction
Commissioning.
Operation and maintenance.
Tel: +92 (21) 5436228
Fax: +92 (21) 2621927
Cell: +92 (300) 2824299
Email:www.rotackwater@yahoo.ca
Website: www.rotackwater.com
Watch this video on Vimeo. Video created by rotack.
This plant - with an awesome neon sign - roasts Maxwell House coffee! It is one of two plants that roast this coffee for Kraft Heinz (their parent company). The other locations is in San Leandro, California (in the Bay area). Good to the last drop. Taken on Wednesday July 27, 2016.
wine leaf season just opened and we started to prepare the leaves they are gonna be pickled and next winter they are gonna be nice stuffed wine leaves
yum yum
Indpro Engineering System Pvt. Ltd. offers the following #bulk #solids #handling #products
1. Powder Transfer System
2. Bag Dump Station
3. Dual Tunnel Diverter Valve
4. Rotary Air Lock Valve (Fall Through)
5. Rotary Air Lock Valve (Blow Through)
6. Bin Activator
7. Microfeeder
8. Cone Valve
9. Lump Breaker
10. Flap Type Diverter
#airpollutioncontrol #chemical #pharmaceutical #foodmanufacturing #foodprocessing #foodindustry #brewery #breweries #pharmaceuticalindustry #pharmaceuticalmanufacturing #pharmaceutique #plastics #plasticindustry
For More Details:
A photograph of a man working at a food factory working a rotary moulder that appears to be producing dog biscuits.
This photo was taken by Ian Robertson.
The template has been transfered to the metal. I added a top shape to hang the cone from and lend to stability.
Bend over the metal along the upper edge towards the inside to give the top of the cone a smooth rolled edge. Flatten with a hammer. This will add to the strength and stability of the cone.
Local Accession Number: 06_11_002271
Title: Native women making rice flour, Ceylon
Genre: Stereographs; Photographic prints
Created/Published: Meadville, Pa. ; New York, N.Y. ; Portland, Oregon ; London, Eng. ; Sydney, Aus. : Keystone View Company
Copyright date: 1901
Physical description: 1 photographic print on a curved stereo card : stereograph ; 9 x 18 cm.
General notes: Image caption: Native Women Making Rice Flour, Ceylon; No. 12112; Title from printed caption on verso; Copyright 1901, by B.L. Singley.
Subjects: Rice; Food processing; Indigenous peoples
Collection: Stereographs
Location: Boston Public Library, Print Department
Shelf locator: Foreign Views
Rights: No known copyright restrictions.
Had a meeting with Dr M.S. Swaminathan, the renowned Agriculture scientist, for seeking suggestions for promotion of food processing and to ensure best value addition & remuneration for farmers.
Our company has participated to CIBUSTEC fair. It has been a good experience to meet many customers and understand how the need of the customers change.
This fair was focused on the food industry, and we are pleased that our efforts to be useful in this industry are appreciated from the customers.
From processing to packaging our products are very useful to maintain very high hygienic standards.
This fair is an international exhibition and we have developed new businesses.
For any further information about our products visit our website or contact us.
OCM Industrial Doors Srl
Via Mongilardi, 3
13900 Biella Italy
Tel.: (+39) 015 . 840 83 01
Fax: (+39) 015 . 849 26 60
Gps: N 45°32'52'',E 8°02'55''
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You will find us at CIBUS TEC, International Food Processing & Packaging Exhibition, which will be held in Parma (Italy) from 22nd to 25th October 2019
Dal 22 al 25 ottobre riparte a Parma CIBUS TEC un evento imperdibile per il settore dell’innovazione nel campo della tecnologia alimentare. Anche la OCMflex partecipa con un proprio stand a questa vetrina internazionale dove trovare le migliori soluzioni per tutti i settori dell’industria alimentare e delle bevande. Nella bella ed elegante città dell’Emilia Romagna, verranno esposti i più recenti prodotti legati alle tecnologie di trasformazione, dal confezionamento alla logistica. Ovviamente anche le porte veloci, da quelle ad avvolgimento alle auto-riparabili, molto usate nel settore alimentare e della refrigerazione, saranno presenti nei vari stand. Si tratta di un appuntamento storico, iniziato nel 1939 e capace di innovarsi con i ritrovati più efficienti e importanti del mercato.
I numeri, oltre alla qualità degli espositori, sono uno dei punti forti dell’esposizione italiana: più di 1.000 espositori innovativi presenteranno soluzioni pionieristiche e sistemi di produzione all’avanguardia su 120.000 mq di area espositiva a 35.000 professionisti del settore alimentare e delle bevande, provenienti da più di 108 paesi.
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Del 22 al 25 de octubre, CIBUS TEC comienza de nuevo en Parma, Italia, un evento imperdible para el sector de la innovación en el campo de la tecnología alimentaria. También OCMflex participa con su propio stand en esta exposición internacional donde encontrará las mejores soluciones para todos los sectores de la industria de alimentos y bebidas.
En la bella y elegante ciudad de Emilia Romagna, se exhibirán los productos más recientes relacionados con las tecnologías de procesamiento, desde el embalaje hasta la logística. Obviamente, incluso las puertas rápidas, desde las Puertas rápidas enrollables, las puertas de lona apilable hasta las de reparación automática, muy utilizadas en el sector de la alimentación y la refrigeración, estarán presentes en los diversos stands. Este es un evento histórico, iniciado en 1939 y capaz de innovar con los descubrimientos más eficientes e importantes del mercado.
Los números, además de la calidad de los expositores, son uno de los puntos fuertes de la exposición italiana: más de 1,000 expositores innovadores presentarán soluciones pioneras y sistemas de producción de vanguardia en 120,000 metros cuadrados de área de exhibición a 35,000 profesionales de alimentos y bebidas, de más de 108 países.
Follow us on instagram, twitter and facebook or vist our web site
For any further information contact us:
OCM Industrial Doors Srl
Via Mongilardi, 3
13900 Biella - ITALY
sales@ocmflex.com
Tel.: (+39) 015 . 840 83 01
Fax: (+39) 015 . 849 26 60
Google Maps: goo.gl/Sbc11R
The building housed the Dixie Cannery, a tomato cannery with long tables where tomato peelers worked. In the building there were vats for the cooking, rows of cans, and a capping machine. The cannery operated seasonally from the 1920s through the end of World War II.
Local Accession Number: 06_11_002277
Title: Hulling rice for breakfast, Island of Luzon, P.I.
Genre: Stereographs; Photographic prints
Created/Published: Meadville, Pa. ; New York, N.Y. ; Portland, Oregon ; London, Eng. ; Sydney, Aus. : Keystone View Company
Copyright date: 1906
Physical description: 1 photographic print on a curved stereo card : stereograph ; 9 x 18 cm.
General notes: Image caption: Hulling Rice for Breakfast, Island of Luzon, P.I.; No. 10070; Title from printed caption on verso
Subjects: Rice; Food processing
Collection: Stereographs
Location: Boston Public Library, Print Department
Shelf locator: Foreign Views
Rights: No known copyright restrictions.
Hygienic GRP Polyethylene Doors
Polyethylene swing doors are an ideal solution for the food industry.
Suitable for the sharing of rooms where the hygienic and sanitary rules most be strictly observed.
For any further information visit our website or contact us:
OCM Industrial Doors Srl
Via Mongilardi, 3
13900 Biella - Italy
Tel.: (+39) 015 . 840 83 01
Fax: (+39) 015 . 849 26 60
14 January 2015, Tigray, Ethiopia – Labelled jars of cactus pear marmalade ready for distribution at Tsega and Nraya Cactus Products Partnership. FAO partners with Italian gourmet food store Eataly in support of this women's cooperative in Tigray, Ethiopia. The activities are part of a global project to support family farmers around the globe to boost production and reach new markets overseas. FAO project: GCP/ETH/073/ITA - Strengthening of fruit and cactus pear production in Tigray and North Wollo. Objectives: To promote food security and poverty reduction of populations living in drought-prone areas by diversifying cropping patterns, promoting drought-resistant crops and alternative income-generating products though the improvement and production of quality fruits for local markets and exports in the future and enhance crop management of cactus pear at the community level.
Photo credit must be given: ©FAO/Filippo Brasesco. Editorial use only. Copyright ©FAO.
Ghost Gully Produce. Consulting by Joe Crane, Cyber-Hydroponics. For more information, go to cyberhydroponics.com
This plant - with an awesome neon sign - roasts Maxwell House coffee! It is one of two plants that roast this coffee for Kraft Heinz (their parent company). The other locations is in San Leandro, California (in the Bay area). Good to the last drop. Taken on Wednesday July 27, 2016.
Pproduzione di porte a strisce e bandelle trasparenti in PVC Porta a strisce installata in sala di Macellazione.
Swing traffic door systems for Food Industry Applications, Food service and cold chain solutions, pvc strip flexible doors and curtains for coolers, freezers. Food Processing clean curtains.
For more information please see our website
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
14 January 2015, Tigray, Ethiopia - A woman labelling jars of cactus pear marmalade at Tsega and Nraya Cactus Products Partnership. FAO partners with Italian gourmet food store Eataly in support of this women's cooperative in Tigray, Ethiopia. The activities are part of a global project to support family farmers around the globe to boost production and reach new markets overseas. FAO project: GCP/ETH/073/ITA - Strengthening of fruit and cactus pear production in Tigray and North Wollo. Objectives: To promote food security and poverty reduction of populations living in drought-prone areas by diversifying cropping patterns, promoting drought-resistant crops and alternative income-generating products though the improvement and production of quality fruits for local markets and exports in the future and enhance crop management of cactus pear at the community level.
Photo credit must be given: ©FAO/Filippo Brasesco. Editorial use only. Copyright ©FAO.
4 September 2014, Tigray, Ethiopia - Ms Tsega Gebrekidan Aregawi, leader of Tsega and Nraya Cactus Products Partnership with jars of cactus pear marmalade. FAO partners with Italian gourmet food store Eataly in support of this women's cooperative in Tigray, Ethiopia. The activities are part of a global project to support family farmers around the globe to boost production and reach new markets overseas. FAO project: GCP/ETH/073/ITA - Strengthening of fruit and cactus pear production in Tigray and North Wollo. Objectives: To promote food security and poverty reduction of populations living in drought-prone areas by diversifying cropping patterns, promoting drought-resistant crops and alternative income-generating products though the improvement and production of quality fruits for local markets and exports in the future and enhance crop management of cactus pear at the community level.
Photo credit must be given: ©FAO/Filippo Brasesco. Editorial use only. Copyright ©FAO.
14 January 2015, Tigray, Ethiopia – Labelling of cactus pear marmalade jars at Tsega and Nraya Cactus Products Partnership. FAO partners with Italian gourmet food store Eataly in support of this women's cooperative in Tigray, Ethiopia. The activities are part of a global project to support family farmers around the globe to boost production and reach new markets overseas. FAO project: GCP/ETH/073/ITA - Strengthening of fruit and cactus pear production in Tigray and North Wollo. Objectives: To promote food security and poverty reduction of populations living in drought-prone areas by diversifying cropping patterns, promoting drought-resistant crops and alternative income-generating products though the improvement and production of quality fruits for local markets and exports in the future and enhance crop management of cactus pear at the community level.
Photo credit must be given: ©FAO/Filippo Brasesco. Editorial use only. Copyright ©FAO.
Polyurethane Door double and single wing flip – flap door for temperature controlled areas
Food process & preperation areas
Cold storage & refrigeration
Supermarkets & retail outlets
Temperature control
Partitions between areas
For any further information visit our website or contact us:
OCM Industrial Doors Srl
Via Mongilardi, 3
13900 Biella Italy
Tel.: (+39) 015 . 840 83 01
Fax: (+39) 015 . 849 26 60
Gps: N 45°32'52'',E 8°02'55''
Ocmflex manufacture advanced GRP door solutions for hygienic environments
Hygienic GRP Swing Doors
OCM Industrial Doors Srl
Via Mongilardi, 3
13900 Biella Italy
Tel.: (+39) 015 . 840 83 01
Fax: (+39) 015 . 849 26 60
Gps: N 45°32'52'',E 8°02'55''
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
01 April 2015, Rome - Labelled jars of cactus pear marmalade produced at Tsega and Nraya Cactus Products Partnership are displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.
Photo credit must be given: ©FAO/Alessia Pierdomenico. Editorial use only. Copyright ©FAO.