View allAll Photos Tagged flatulence
The Terrible Twos are daily two frame comicstrips from the minds of Jared Blunk and Pj Kneisel. Enjoy the depravity and humors!
Buah petai, also known as "stink beans." I tried one. I'd describe it as edamame that tastes like pig feces and urine, with a hint of garlic. The worst part is that the flavor lingers on your tongue. Apparently, it also has the "asparagus effect," making your flatulence and urine stink.
Did you Know cows flatulence is a cause of global warming? While ti isn't the main cause,cows and some other farm animals produce methane.Some farmers are changing their diets and adding fish oil supplements tp reduce the emissions.Taken near Honesdale,Pa By Cathy myers
According to the Wikipedia article on uses of this element: "Bismuth subgallate (the active ingredient in Devrom) is used as an internal deodorant to treat malodor from flatulence and stool". Nice!
I found this on the web. It's a better picture of the famous picture in the King Cole... from Newyorkology.com "Now valued at $12 million, the three-paned mural was originally commissioned for John Jacob Astor Knickerbocker hotel on Times Square. When the Knickerbocker was converted into offices (though it was purchased last summer with the idea of turning it back into a hotel,) the painting was moved to the St. Regis in the mid-1930’s.
Besides name-dropping the hotel's legendary guests -- Ernest Hemingway, Marlene Dietrich, Salvador Dalí, Marilyn Monroe Joe DiMaggio, John Lennon and Yoko Ono -- the Times relates another legend:
The legend, repeated by generations of bar patrons, is that the king’s sheepish grin, and the startled reactions of his knights, were occasioned by the flatulence of the monarch. Some versions of the this tale, passed on through the decades, hold that there was a satirical competition among the well-known artists of Parrish’s era to find a way to depict this condition in a painting, a contest that Parrish is reputed to have won.
The bar is also famous as the home of the bloody mary. The drink is said "to have been brought to the St. Regis by Fernand Petiot, who invented it in Paris," as the Times puts it."
Above all, you have to need for it work long-term, to quit smoking in order. If-not, you'll find a reason to start out again.severe stomach problems (flatulence, pains lasting upto 8 weeks), diarrhea for a of time, inability to keep onto meals, the additional i stressed on indicators, the worse
Go to Page with image in the Internet Archive
Title: Un nouveau cas d'aspiration rectale et d'anus musical chez la femme
Creator: Baudouin, Marcel, 1860-1941
Creator: Royal College of Surgeons of England
Publisher: Paris : Gazette médicale
Sponsor: Jisc and Wellcome Library
Contributor: Royal College of Surgeons of England
Date: 1898
Language: fre
Description: Gazette médical de Paris, 69e année, 11e série, t. 1, no 22
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
The Royal College of Surgeons of England
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Ardha Baddha Padma Pashchimottanasana
Effect:
➕ Extends the entire back of the body
➕ Heals various stomach diseases and flatulence
➕ Recommended also for those who stoop and lower their shoulders
➕ The half-pose of the lotus develops the flexibility of the knees and hip, which will help complete the lotus position
Yoga Teacher Training,
Yoga Schools,
Yoga Retreat,
Best Yoga Centers,
For more details on Asanas visit us at-https://anadiyogacentre.com/residential-yoga-teacher-training-school-rishikesh.html
Capsicum is used for dyspepsia, flatulence, colic, diarrhea, cramps, toothache, poor circulation, excessive blood clotting, seasickness, swallowing dysfunction, alcoholism, malaria, fever, hyperlipidemia, and preventing heart disease.
The Terrible Twos are daily two frame comicstrips from the minds of Jared Blunk and Pj Kneisel. Enjoy the depravity and humors!
Go to Page with image in the Internet Archive
Title: Un nouveau cas d'aspiration rectale et d'anus musical chez la femme
Creator: Baudouin, Marcel, 1860-1941
Creator: Royal College of Surgeons of England
Publisher: Paris : Gazette médicale
Sponsor: Jisc and Wellcome Library
Contributor: Royal College of Surgeons of England
Date: 1898
Language: fre
Description: Gazette médical de Paris, 69e année, 11e série, t. 1, no 22
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
The Royal College of Surgeons of England
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page with image in the Internet Archive
Title: Un nouveau cas d'aspiration rectale et d'anus musical chez la femme
Creator: Baudouin, Marcel, 1860-1941
Creator: Royal College of Surgeons of England
Publisher: Paris : Gazette médicale
Sponsor: Jisc and Wellcome Library
Contributor: Royal College of Surgeons of England
Date: 1898
Language: fre
Description: Gazette médical de Paris, 69e année, 11e série, t. 1, no 22
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
The Royal College of Surgeons of England
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Standing under the Hinpun Gajimaru or, Gajumaru, a ~300 year old banyan tree in the middle of Ohigashi street in Nago, Okinawa, Japan. According to a local legend, the spirit Kijimuna, a red-haired child spirit who is jumping around the kikon air roots of the tree. On a good day, Kijimuna will make one’s house prosper by helping catch a lot of fish, but on a bad day, especially if one farts (!, Kijimuna apparently really hates flatulence), one will be grabbed by their ankle and drowned in the sea. Damn!
Go to Page with image in the Internet Archive
Title: Un nouveau cas d'aspiration rectale et d'anus musical chez la femme
Creator: Baudouin, Marcel, 1860-1941
Creator: Royal College of Surgeons of England
Publisher: Paris : Gazette médicale
Sponsor: Jisc and Wellcome Library
Contributor: Royal College of Surgeons of England
Date: 1898
Language: fre
Description: Gazette médical de Paris, 69e année, 11e série, t. 1, no 22
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
The Royal College of Surgeons of England
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Edible Parts: Leaves, Shoots, Oil
Edible Uses: Oil, Salad, Asparagus,Vegetable, Potherb,
Young leaves - raw or cooked. A bitter flavor. The young tender leaves are mild and make an excellent salad, but the whole plant becomes bitter as it gets older, especially when coming into flower. As a potherb it needs very little cooking. Large quantities can cause digestive upsets. Young shoots - cooked. Used as an asparagus substitute. An edible oil is obtained from the seed. The oil must be refined before it is edible. A pleasant flavor.
MEDICINAL USES: Anodyne; Antipyretic; Diuretic; Homeopathy; Hypnotic; Narcotic; Sedative, Antispasmodic, Digestive, Sedative,
The whole plant is rich in a milky sap that flows freely from any wounds. This hardens and dries when in contact with the air. The sap contains 'lactucarium', which is used in medicine for its anodyne, antispasmodic, digestive, diuretic, hypnotic, narcotic and sedative properties. Lactucarium has the effects of a feeble opium, but without its tendency to cause digestive upsets, nor is it addictive. It is taken internally in the treatment of insomnia, anxiety, neuroses, hyperactivity in children, dry coughs, whooping cough, rheumatic pain etc.. Concentrations of lactucarium are low in young plants and most concentrated when the plant comes into flower. It is collected commercially by cutting the heads of the plants and scraping the juice into china vessels several times a day until the plant is exhausted. This species does not contain as much lactucarium as L. virosa. An infusion of the fresh or dried flowering plant can also be used. The plant should be used with caution, and never without the supervision of a skilled practitioner. Even normal doses can cause drowsiness while excess causes restlessness and overdoses can cause death through cardiac paralysis. The fixed oil from the seeds is said to possess antipyretic and hypnotic properties. A homeopathic remedy is made from the plant. It is used in the treatment of chronic catarrh, coughs, swollen liver, flatulence and ailments of the urinary tract.
OTHER USES: Oil
The seed contains 35.2% of a semi-drying oil. It is used in soap making, paints, varnishes etc..
Captain's Log:
StarDate 0004/./0002/./2008
It appears we have a Klingon.
...And why the fuck is this still so funny to me?
An exotic-looking wildflower growing on a ridge in Brown-Lowery Provincial Park, southwest of Priddis, Alberta, Canada. Found out that this is called Wild Bergamont, a relative of Sage, Thyme and Peppermint, one of 3,500 varieties of wild mint around the world. Used to expel worms and cure flatulence - useful in the old west where pork and beans was a staple of the diet!
We went to the beach and i brought my camera though my sister, dad, and mom took most of the pictures while Shawn and I explored the tide pools.
I wanted to get a portrait of him when we were about to leave and since I love his laugh i wanted one of him laughing.
In order to do so i had to repeat the words 'slipknot' and 'flatulence' .
He's an interesting boy aha.
♥
The Terrible Twos are daily two frame comicstrips from the minds of Jared Blunk and Pj Kneisel. Enjoy the depravity and humors!
Turns out, this lovely little plant was recently discovered to have compounds that attack leukemia cells!
Following text from the NTBG website ntbg.org/plants/plant_details.php?rid=413&plantid=2497
Long before modern researcher learned of the plant's valuable and varied properties, people in faraway places were using the Madagascar periwinkle for a host of medicinal purposes.
In India, they treated wasp sting with the juice from the leaves.In Hawai'i they prescribed an extract of the boiled plant to arrest bleeding.
In Central America and parts of South America, they made a gargle to ease soar throats and chest ailments and laryngitis.
In Cuba, Puerto Rico, Jamaica and other islands, an extract of the flower was commonly administered as an eyewash for the eyes of infants.
In Africa, leaves are used for menorrhagia and rheumatism.
Surinamese boil ten leves and ten flowers together for diabetes.
Bahamians take flower decoction for asthma and flatulence, and the entire plant for tuberculosis.
In Mauritius, the leaves infusion s given for dyspepsia and indigestion.
In Vietnamit, is taken for diabetes and malaria.
Curacao and Bermuda natives take the plant for high blood pressure.
Indochinese use the stalks and leaves for dysmenorrhea.
Few plants have generated as much recent interest among scientist and medical communities as the Madagascar periwinkle, Catharanthus roseus .
The interst began in the mid-1950's, when researchers, hearing of a "periwinkle tea" that was drunk in Jamaica, began to study the plant for its reported antidiabetic properties.
Extracts of entire dried plant contain many alkaloids of medicinal use. The principal alkaloid is vinblastine, or vincaleukoblastine (vinblastine sulfate), sold as Velban. The alkaloid has growth inhibition effects in certain human tumors. Vinblastine is used experimentally for treatment of neoplasms, and is recomanded for generalized Hodgkin's disease and resistant choricarcinoma.
Another pharmacologically important alkaloid is vincristine sulfate or vincristine, sold as Oncovin. Vincristine is used in treatment of leukemia in children.
Using vinblastine and vincristine in combination chemotherapy has resulted in 80% remission in Hodgkin's disease, 99% remission in acute lymphocitic leukemia, 80% remission in Wilm's tumor, 70% remission in gestational choricarcinoma, and 50% remission in Burkitt's lymphoma.
There are over 70 other alkaloid that have been isolated from the plant in addition to vinblastine and vincristine.
Synthetic vincristine, used to treat leukemia, is only 20% as effective as the natural product derived from Catharanthus roseus.
Further research is needed especially on bioactive compounds, means of preparation, and effectiveness of plants and herbal remedies.
Catharanthus roseus (Apocynaceae)
Synonyms:
Vinca rosea
Lochnera rosea
Ammocallis rosea
Common Names:
Periwinkle
Madagascar periwinkle
Cape Periwinkle
Old Maid
Find more information about how to make stool soft and easy to pass with natural constipation remedies at www.ayurvedresearch.com/natural-constipation-remedies.htm
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Dr Who Exhibition, Cambridge
The Slitheen are a fictional family of alien creatures from the British television series Doctor Who. They are known for their large, green, and muscular bodies, as well as their distinctive flatulence problem. The Slitheen are cunning and ruthless, often engaging in political schemes and attempting to take over planets for their own gain. They are known to wear human disguises by using advanced technology, but their true form is revealed by a slit on the back of their neck. Despite their fearsome nature, the Slitheen are often foiled by the Doctor and his companions.
Jeniang, Kedah, Malaysia.
BN: Elettariopsis elan C.K.Lim. Zingiberaceae.
VN: Malay - Serai aceh, Serai ache, Tepus wangi, Puar kampung, Pud hom (Thai).
Distribution - Pen. Thailand to Pen. Malaysia. Lemon scented leaves and used for flavoring culinary as lemon grass substitutes and also folk medicines.
Ref. and suggested reading:
www.theplantlist.org/tpl/record/kew-243106
Journal of Thai Traditional & Alternative Medicine, Vol. 5 No. 3 September-December 2007
Note:
Indigenous but occasionally grown in the backyards in Malay villages as folk medicine. Decoction of roots and plant parts for treatment of food poisoning (muntah-berak) as carminative for flatulence and others.
CGI Animated Short Film GUS by Honeydew Studios. Featured on A “cave” boy and his father live a bleak life in the Swiss Alps, banished because of the boy’s disruptive flatulence, until one day his father reaches breaking point and sends the boy out into the cold, a decision that would change life forever... Honeydew Studios is a small animation production company in Brisbane, Australia. SUBSCRIBE to for more inspiring content! YouTube Facebook Twitter Google+ Dailymotion Pinterest Instagram ----------------------- Please note: All videos are uploaded after written copyright permission from respected Artists, Studios or Schools. or part of Creative Commons license for more details or dispute contact us info@cgmeetup.net ----------------------- ----------------------- CGI, Animated, Short Film, Animated Short Film, Animated Shorts, Animation, 3d, VFX Short Film, VFX Short, Animated Short Film funny, Animated Short Films, Animated Short Film Pixar, Short, Animated Short Films Award Winning, Animated Short Movies, Pixar Short Films, Animated Movies, Best Animation Short Films, best short films, 3D Animated Short film, Animated Short Film 2015, Animated Short Film for Kids, Animated Short Film Horror, Animated Short Film Love, Animated Short Film Love Story, Funny Short Film, Award Winning, oscar nominations animated short film, Award winning short films, animated short film award winners, , CG, 3D, VFX, FX, Effects, Animation, Shorts, GFX, Motion, Capture, MoCap, Computer, Digital, Art, Modeling, 3d animation, Subscribe & More Videos: goo.gl/G8MZFp Thank for watching, Please Like Share And SUBSCRIBE!!! #bestanimationshortfilms, #cartoon youtu.be/4NavThwdrzM
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.
Description
Helianthus tuberosus is a herbaceous perennial plant growing to 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall with opposite leaves on the lower part of the stem but alternate towards the top. The leaves have a rough, hairy texture. Larger leaves on the lower stem are broad ovoid-acute and can be up to 30 cm (12 in) long. Leaves higher on the stem are smaller and narrower.
The flowers are yellow and produced in capitate flowerheads, which are 5–10 cm (2–4 in) in diameter, with 10–20 ray florets and 60 or more small disc florets. The flowers are briefly fragrant, giving off a light, vanilla-chocolate perfume.
The tubers are often elongated and uneven, typically 7.5–10 cm (3–3+7⁄8 in) long and 3–5 cm (1–2 in) thick, and vaguely resembling a ginger root in appearance, with a crisp and crunchy texture when raw. They vary in color from pale brown to white, red, or purple.
Food use
Before the arrival of Europeans, indigenous peoples cultivated H. tuberosus as a food source. The tubers persist for years after being planted, so the species expanded its range from central North America to the eastern and western regions.[citation needed] Early European colonists learned of this and sent tubers back to Europe, where they became a popular crop and naturalized there. It later gradually fell into obscurity in North America, but attempts to market it commercially were successful in the late 1900s and early 2000s.
The tuber contains about 2% protein, no oil, and little starch. It is rich in the carbohydrate inulin (8 to 13%), which is a polymer of the monosaccharide fructose. Tubers stored for any length of time convert their inulin into its component, fructose. Jerusalem artichokes have an underlying sweet taste because of the fructose, which is about one and a half times as sweet as sucrose.
It has also been reported as a folk remedy for diabetes: since inulin is not assimilated in the intestine, it doesn't cause a glycemic spike as potatoes would. Temperature variances have been shown to affect the amount of inulin the Jerusalem artichoke can produce. It makes less inulin in a colder region than when it is in a warmer region.
Etymology
Despite one of its names, the Jerusalem artichoke has no relationship to Jerusalem, and it is not a type of artichoke. though the two are distantly related as members of the daisy family. Italian settlers in the United States called the plant girasole, the Italian word for sunflower, because of its familial relationship to the garden sunflower (both plants are members of the genus Helianthus). Over time, the name girasole (pronounced closer to in southern Italian dialects) was corrupted by English-speakers to Jerusalem. An alternative explanation for the name is that the Puritans, when they came to the New World, named the plant with regard to the "New Jerusalem" they believed they were creating in the wilderness. Various other names have been applied to the plant, such as the French or Canada potato, topinambour, and lambchoke. Sunchoke, a name by which it is still known today, was invented in the 1960s by Frieda Caplan, a produce wholesaler trying to revive the plant's appeal.
The artichoke part of the Jerusalem artichoke's name comes from the taste of its edible tuber. Samuel de Champlain, the French explorer, sent the first samples of the plant to France, noting its taste was similar to that of an artichoke.
The name topinambur, in one account, dates from 1615, when a member of the Brazilian coastal tribe called the Tupinambá visited the Vatican at the same time that a sample of the tuber from Canada was on display there, presented as a critical food source that helped French Canadian settlers survive the winter. The New World connection resulted in the name topinambur being applied to the tuber, the word now used in French, German, Italian, Polish, Romanian, Russian, and Spanish.
History
Jerusalem artichokes were first cultivated by the Indigenous peoples of the Americas, though the exact native range of the species is unknown. Genome analysis has ruled out the common sunflower (also originating in the Americas) as an ancestor, and instead points to hybridization between the hairy sunflower and the sawtooth sunflower.
The French explorer Samuel de Champlain discovered that the native people of Nauset Harbor in Massachusetts had cultivated roots that tasted like artichoke. The following year, Champlain returned to the same area to discover that the roots had a flavor similar to chard and was responsible for bringing the plant back to France. Sometime later, Petrus Hondius, a Dutch botanist, planted a shriveled Jerusalem artichoke tuber in his garden at Terneuzen and was surprised to see the plant proliferate. Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. The French were particularly fond of the vegetable, which reached its peak popularity at the turn of the 19th century. The Jerusalem artichoke was titled 'best soup vegetable' in the 2002 Nice Festival for the Heritage of French Cuisine.
The French explorer and Acadia's first historian Marc Lescarbot described Jerusalem artichokes as being "as big as turnips or truffles," suitable for eating and taste "like chards, but more pleasant." In 1629, the English herbalist and botanist John Parkinson wrote that the widely grown Jerusalem artichoke had become very common and cheap in London, so much so "that even the most vulgar begin to despise them." In contrast, when they had first arrived in England, the tubers had been "dainties for the Queen."
Biological characteristics
Its rapid growth and its ability to reproduce from buried rhizomes and tubers facilitates the Jerusalem artichoke's uncontrolled spread.The vegetative propagules can be transported via rivers and water streams and begin a new population on riverbanks. Dispersal by animal is also possible, as animals feed on tubers and rhizomes and excrete the propagules in new areas. With humans' cultivation, there is also a risk of the plant's unintended escape into the wild. It can also be propagated by seed. Its relatively long flower period enables the Jerusalem artichoke to increase its reproductive potential.
Origins and distribution
Originated in North America the Jerusalem artichoke can now be found in several countries in North and South America, Europe, Asia, and Australia. In Central Europe it is one of the most expanding invasive plant species. It can grow in many geo-climatic regions and different types of soils. However, Jerusalem artichoke prefers moist habitats and seems to be less tolerant of dry conditions.
Suppression of native plant species
Because of its ecological and biological attributes, the Jerusalem artichoke is highly competitive with other plant species. For instance, the carbohydrates in the tubers serve as an energy source for rapid growth in spring .The plant expands rapidly and creates shading, which has a suppressing effect on neighbouring plants. Therefore, the risk of outcompeting and repressing the growth of native plants is increased.
Cultivation and use
erusalem artichoke tuber collage
Unlike most tubers, but in common with many other members of the Asteraceae (including the artichoke), Jerusalem artichoke tubers store their carbohydrate as inulin (not to be confused with insulin) rather than as starch. This has made them an important source of inulin used as a dietary fiber in food manufacturing.
Jerusalem artichoke can propagate with seeds and tubers but the use of tubers leads to higher yields. For planting, the tubers are cut into pieces with three to five buds that are placed in 5–10 cm depth in the soil. Jerusalem artichoke has low nutrient requirements and needs less nitrogen than other energy crops. The competitiveness against weeds is high, making weed control easier but also making it harder to grow a different culture afterward, since usually small pieces of tubers remain in the ground after harvest. The plant's high competitiveness may be due to allelopathic effects, high plant size, and rapid growth rate.
Crop yields are high, typically 16–20 tonnes per hectare (7–9 short ton/acre) for tubers, and 18–28 tonnes per hectare (8–12 short ton/acre) green weight for foliage. Tubers remaining in the ground lie dormant over winter and can handle temperatures as low as −30 °C (−22 °F).[49] Jerusalem artichoke also has potential for production of ethanol fuel, using inulin-adapted strains of yeast for fermentation.
The tubers are used for cooking and baking in the same ways as potatoes, but unlike the potato, they can also be eaten raw. They have a similar consistency and, in their raw form, have a similar texture but a sweeter, nuttier flavor. When raw and sliced thinly, they are fit for a salad. Their inulin form of carbohydrates give the tubers a tendency to become soft and mushy if boiled, but they retain their texture better when steamed. The inulin cannot be broken down by the human digestive system but bacteria metabolize it in the colon. This can cause flatulence and, in some cases, gastric pain. John Gerard's Herbal, printed in 1621, quotes the English botanist John Goodyer on Jerusalem artichokes:
which way soever they be dressed and eaten, they stir and cause a filthy loathsome stinking wind within the body, thereby causing the belly to be pained and tormented, and are a meat more fit for swine than men.
Jerusalem artichokes have 650 mg potassium per 1 cup (150 g) serving. They are also high in iron and contain 10–12% of the USRDA of fiber, niacin, thiamine, phosphorus, and copper.
Use as forage
In former times, Jerusalem artichoke was used as forage for domesticated cattle, horses, and pigs. The plant has valuable nutrient contents and various bioactive compounds, and so is used today as an animal feed source or for the health of several animal species. Pigs, for example, can eat the tuber either dried or directly from the ground or the green plant biomass (stalks and leaves) from the pasture. Washed Jerusalem artichoke tubers can be fed to many animals, and silage produced from the harvested stalks and leaves. The silage has high nutrient values and satisfactory digestion performance for ruminants. Its high inulin content beneficially affects the rumen metabolism and microflora. However, cutting the tops to produce silage greatly reduces the harvest of the tubers. There are also many other Jerusalem artichoke products on the market, such as supplementary feed for horses, dogs, and small animals.
Jerusalem-artichokes, raw
Nutritional value per 100 g (3.5 oz)
Energy304 kJ (73 kcal)
Carbohydrates
17.44 g
Sugars9.6 g
Dietary fiber1.6 g
Fat
0.01 g
Protein
2 g
VitaminsQuantity%DV†
Thiamine (B1)17%0.2 mg
Riboflavin (B2)5%0.06 mg
Niacin (B3)9%1.3 mg
Pantothenic acid (B5)8%0.397 mg
Vitamin B66%0.077 mg
Folate (B9)3%13 μg
Vitamin C5%4 mg
MineralsQuantity%DV†
Calcium1%14 mg
Iron26%3.4 mg
Magnesium5%17 mg
Phosphorus11%78 mg
Potassium9%429 mg
Link to USDA Database entry
Units
μg = micrograms • mg = milligrams
IU = International units
†Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central
Fermented products
In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called Topinambur, the German word for Jerusalem artichoke. By the end of the 19th century, the tubers were being used in Baden to make a spirit called "Topinambur-Branntwein" (Jerusalem artichoke brandy), "Topinambur" (Jerusalem artichoke), "Topi","Erdäpfler","Rossler", or "Borbel". Topinambur produced in the European Union and Switzerland must be made exclusively from Jerusalem artichokes, contain at least 38% alcohol by volume, and contain neither added alcohol nor flavorings. Caramel color is the only permitted additive.
Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavor. An intense, pleasant, earthy note characterizes it. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make "Red Rossler" by adding the roots of the common tormentil, giving it a bitter and astringent taste and a red color. Red Rossler contains other ingredients such as currants, producing a schnapps with about 50% alcohol used as digestif and as a remedy for diarrhea or abdominal pain.
US marketing scheme
In the 1980s, the Jerusalem artichoke also gained some notoriety when its seeds were planted by Midwestern US farmers at the prodding of an agricultural attempt to save the family farm. This effort aimed to teach independent farmers to raise their own food, feed, and fuel. Little market existed for the tuber in that part of the US then, but contacts were made with sugar producers, oil and gas companies, and the fresh food market for markets to be developed. Fructose had not yet been established as a mainstay, nor was ethanol used as a main fuel additive as it is today. The only real profit in this effort was realized by a few first-year growers (who sold some of their seed to other farmers individually as well as with the help of the company attempting this venture). As a result, many of the farmers who had planted large quantities of the crop lost money.
Diseases and pests
Stem rot disease is caused by the fungus Agroathelia rolfsii (aka Sclerotium rolfsii or Athelia rolfsii), which is one of the most important pathogens causing tuber and stem rot and up to 60% loss in Jerusalem artichoke yield.[66] Growing resistant varieties is an important method of controlling Agroathelia rolfsii.
Main diseases and pests that infest Jerusalem artichoke.
Diseases of Jerusalem artichoke
Stem rot (Agroathelia rolfsii)
White mold (Sclerotinia sclerotiorum)
Sclerotinia blight (Sclerotinia minor)
Powdery mildew (Erysiphe cichoracearum)
Rust (Puccinia helianthi)
Alternaria blight (Alternaria helianthi)
Pseudomonas syringe pv. tagetis
Pests of Jerusalem artichoke
Tobacco cutworm (Spodoptera litura)
Banded sunflower moth (Cochylis hospes)
Go to Page with image in the Internet Archive
Title: Un nouveau cas d'aspiration rectale et d'anus musical chez la femme
Creator: Baudouin, Marcel, 1860-1941
Creator: Royal College of Surgeons of England
Publisher: Paris : Gazette médicale
Sponsor: Jisc and Wellcome Library
Contributor: Royal College of Surgeons of England
Date: 1898
Language: fre
Description: Gazette médical de Paris, 69e année, 11e série, t. 1, no 22
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
The Royal College of Surgeons of England
If you have questions concerning reproductions, please contact the Contributing Library.
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The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from Eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas.[1] It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.[2]
Description
It is a herbaceous perennial plant growing to 1.5–3 metres (4 ft 10 in–9 ft 10 in) tall with opposite leaves on the lower part of the stem becoming alternate higher up. The leaves have a rough, hairy texture and the larger leaves on the lower stem are broad ovoid-acute and can be up to 30 centimetres (12 in) long and the higher leaves smaller and narrower.
The flowers are yellow, produced in capitate flowerheads which are 5–10 centimetres (2.0–3.9 in) in diameter, with 10–20 ray florets.
The tubers are elongated and uneven, typically 7.5–10 centimetres (3.0–3.9 in) long and 3–5 centimetres (1.2–2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red or purple.[2][3]
Etymology
Jerusalem artichoke flowers
Despite its name, the Jerusalem artichoke has no relation to Jerusalem, and it is not a type of artichoke, even though both are members of the daisy family. The origin of the name is uncertain. Italian settlers in the USA called the plant girasole, the Italian word for sunflower because of its resemblance to the garden sunflower (note: both the sunflower and the sunchoke are part of the same genus: Helianthus). Over time the name girasole may have been changed to Jerusalem.[4] To avoid confusion, some people have recently started to refer to it as sunchoke or sunroot.
The artichoke part of the Jerusalem artichoke's name comes from the taste of its edible tuber. Samuel de Champlain, the French explorer, sent the first samples of the plant to France, noting that its taste was similar to an artichoke.
History
Jerusalem artichokes were first cultivated by the Native Americans long before the arrival of the Europeans; this extensive cultivation obscures the exact native range of the species.[1] The French explorer Samuel de Champlain found domestically grown plants at Cape Cod in 1605. The Jerusalem artichoke was titled 'best soup vegetable' in the 2002 Nice festival for the heritage of the French cuisine.
Cultivation and uses
Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry[citation needed]. The crop yields are high, typically 16–20 tonnes/ha for tubers, and 18–28 tonnes/ha green weight for foliage. Jerusalem artichoke also has a great deal of unused potential as a producer of ethanol fuel, using inulin-adapted strains of yeast for fermentation.[2]
Jerusalem artichokes are easy to cultivate, which tempts gardeners to simply leave them completely alone to grow. However, the quality of the edible tubers degrades unless the plants are dug up and replanted in fertile soil. This can be a chore, as even a small piece of tuber will grow if left in the ground, making the hardy plant a potential weed.
Jerusalem artichokes
The tubers are sometimes used as a substitute for potatoes:[5] they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, but they retain their texture better when steamed. The inulin cannot be broken down by the human digestive system[6], which can cause flatulence and, in some cases, gastric pain. Gerard's Herbal, printed in 1621, quotes the English planter John Goodyer on Jerusalem artichokes:
"which way soever they be dressed and eaten, they stir and cause a filthy loathsome stinking wind within the body, thereby causing the belly to be pained and tormented, and are a meat more fit for swine than men."[7]
Jerusalem artichokes have 650 mg potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper.[8]
Jerusalem artichokes can be used as animal feed, and, while they must be washed before being fed to most animals, pigs forage and safely eat them directly from the ground. The stalks and leaves can be harvested and used for silage, though cutting the tops greatly reduces the harvest of the roots. Liquor
In Baden-Württemberg, Germany, over 90 percent of the Jerusalem artichoke root is used to produce a spirit called "Topinambur" (see German Wikipedia article), "Topi" or "Rossler".[9]
de.wikipedia.org/wiki/Topinambur
Scientific classification
Kingdom: Plantae Angiosperms Eudicots Asterids
Order: Asterales Family: Asteraceae Tribe: Heliantheae
Genus: Helianthus Species: H. tuberosus
Binomial name Helianthus tuberosus L.
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Bee balm flowers are brilliant additions to late-summer herb gardens and flower borders. Butterflies, hummingbirds, bees, and other nectar-seeking creatures covet the tubular flowers on the plant's rounded flower heads, and the leaves and flowers can also be made into tea. Other common names include horsemint, wild bergamot, and Oswego tea.
Monarda is a genus consisting of roughly 16 species of erect, herbaceous, annual or perennial plants in the family Lamiaceae. The genus is endemic to North America. Ranging in height from 1 to 3 feet (0.2 to 0.9 m), the plants have an equal spread, with slender and long-tapering (lanceolate) leaves. The leaves are opposite on the stem, smooth to sparsely hairy, with lightly serrated margins, and ranging from 3 to 6 inches (7 to 14 cm) in length.
In all species, the leaves, when crushed, exude a spicy, highly fragrant oil. Of the species examined in one study, M. didyma (Oswego Tea) was found to contain the highest concentration of this oil. Common names include bee balm, horsemint, oswego tea, and bergamot, the last one due to the leaves' fragrance resembling that of Citrus bergamia fruits.
The genus was named for Nicolás Monardes, who wrote a book in 1574 describing plants found in the New World.
Several bee balm species (Monarda fistulosa and Monarda didyma) have a long history of use as a medicinal plants by many Native Americans including the Blackfoot, Menominee, Ojibwa and Winnebago. The Blackfoot Indians recognized the strong antiseptic action of these plants, and used poultices of the plant for skin infections and minor wounds. A tea made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis. Bee balm is the natural source of the antiseptic Thymol, the primary active ingredient in modern commercial mouthwash formulas. The Winnebago used a tea made from bee balm as a general stimulant. Bee balm was also used as a carminative herb by Native Americans to treat excessive flatulence. An infusion of crushed Monarda leaves in boiling water has been used to treat headaches and fevers.
Although somewhat bitter, due to the thymol content in the leaves and buds, the plant tastes like a mix of spearmint and peppermint with oregano. Bee balm was traditionally used by Native Americans as a seasoning for wild game, particularly birds.
Used most frequently in areas in need of naturalization, Monarda is often used in beds and borders to encourage and increase the appearance of hummingbirds, pollinating insects, predatory/parasitic insects that hunt garden pests, and because of oils present in its roots is sometimes used as a companion plant around small vegetable crops susceptible to subterranean pests. Bee balm is considered a good plant to grow with tomatoes, ostensibly improving both health and flavor.
Go to Page with image in the Internet Archive
Title: Un nouveau cas d'aspiration rectale et d'anus musical chez la femme
Creator: Baudouin, Marcel, 1860-1941
Creator: Royal College of Surgeons of England
Publisher: Paris : Gazette médicale
Sponsor: Jisc and Wellcome Library
Contributor: Royal College of Surgeons of England
Date: 1898
Language: fre
Description: Gazette médical de Paris, 69e année, 11e série, t. 1, no 22
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
The Royal College of Surgeons of England
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Find more information about how to treat acidity naturally with herbal heartburn relief cure remedies at www.naturogain.com/product/herbal-acidity-relief-cure/
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Kingdom :- Plantae
Family :- Rubiaceae
Genus :- Ixora
Various parts of this plant - roots, stem, flowers etc. are used for treating skin diseases, colic, flatulence, diarrhoea, indigestion, ulsers, wounds, and also used as antiseptic. There is small amount of honey in the flowers.
Photo from Perumpilavu, Thrissur Dt., Kerala, India.
Go to Page 270 in the Internet Archive
Title: Un nouveau cas d'aspiration rectale et d'anus musical chez la femme
Creator: Baudouin, Marcel, 1860-1941
Creator: Royal College of Surgeons of England
Publisher: Paris : Gazette médicale
Sponsor: Jisc and Wellcome Library
Contributor: Royal College of Surgeons of England
Date: 1898
Language: fre
Description: Gazette médical de Paris, 69e année, 11e série, t. 1, no 22
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
The Royal College of Surgeons of England
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
The entrance entrance to an underground sump. When flooding occurs the sump fills up and when the water starts to recede the displaced air is ejected, sounding like flatulence
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Brightonistan Palace
The palace was built by His Highness Prince Harri Sheik-Kebabi in the early 19th century to entertain his guests. A part of the exquisite Palace is still residence for the current Emperor of Brightonistan and his entourage of dancing Cormorants.
On entering the magnificent grounds a beautiful gateway welcomes the visitor to Prestoni-Circus a hall built for the display of long haired women and a vast collection of ancient manuscripts devoted to the study of menstrual cramps. It has a collection of sterling silver vessels on display and they are acclaimed to be the world's largest silver vessels, standing at over thirty four feet high. These vessels were made for Maharaja Sawai Ditchling Singh II to carry water from the sacred River Ouse to drink on his all-inclusive trip to the mystic land of Kemptown.
Seven Dials-I-Aam, which was meant for public audiences with the Emperors and brutal executions of lower caste clerks found guilty of public breaches of the flatulence laws, forms the other attraction of this courtyard. Today it is an art gallery showcasing enthralling painted ceilings, rare ancient handwritten original manuscripts of Hindu scriptures and of course the centuries old world-renowned hand carved sandstone motorcycles.