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We have this great built in hutch in the kitchen. Finally, a place to put my cookbooks, tea pots, wine glasses, and we even put in some of our basic dishes on that second shelf.
This room is the same size as the addition upstairs - huge! We are hoping to make it into our shared workshop - soldering, painting, all sorts of fun stuff. We want to put in a heat exchanger/venting system :)
we got a small turkey, since we were only four. i think we used three cups of stuffing, and cooked the rest separately in the oven.
First time that I've run 10K. Holy hell, I did it! The highest grade on this setting, the "Seattle Run", was only 5%; top speed: 8 km/hr. I've been doing 5K with the "Cross Country" setting, which gets steeper and a bit faster. Beats just setting it to 3% and gunning it at 9 km/hr+ for 30-odd minutes.
Based on this recipe, which I somehow googled across. Excited to taste it. This yield, by the way, started out as about 5 c. of raspberries and 2.5 or so cups of sugar, is just under 3 c. jam, it looks like.
It's funny how something so simple makes me so happy. This bread box in a drawer was one of many things about the kitchen that won me over.