View allAll Photos Tagged filet
Glass bowl with chicken meat pieces marinated in ras el hanout. Decorative surface. Yellowish light effect.
A medium rare filet mignon at Wolfgang's Steakhouse in New York City. The steak was among the best I've ever had. It was several inches thick, soft as butter, and perfectly done.
→ 1x Nutribase Pró-Fortalecimento - Colorama
→ 2x Filete - Risqué
Não é um dos meus favoritos, na verdade comprei ele pois o meu namorado achou que ele ficaria legal numa Marble. Achei que ficou legalzinho... Imaginei logo ele numa francesinha de esmalte escuro (o douradinho como pontinha).
As you may know if you visit this photostream, I am an advertising junkie. The Filet-O-Fish is McDonald's ad campaign from a year or so ago that promoted the fish sandwich during the religious Catholic season of Lent which leads to Easter. During Lent, Catholics can't eat meat on Fridays and McDonald's enjoys a healthy market share of sales during this time due to their promotions. The new ad on TV this year features the fish yet again but making a cel phone call. I'm not quite sure what to make of this novelty toy. It intrigues me, but it is rather costly at $20 and I imagine it filling a landfill someday much like the Atari 2600 E.T. game cartridge.
Filet Mignon cooked Medium-well, with Stilton Cheese butter, with Roasted Potato Wedges and Veggies.
This is how I taught myself to do filet crochet before I did the cock-gobbler scarf. I know. A doily.
Drop feeder at the end of one of a feed bunk in one of the individual lots. Part of a feed lot unused since the 80's..Location not disclosed at owners request.
181 second exposure, yellow gelled flashlight.
Click on the image, because it's best BIG on BLACK!!!
Fileting salmon. Those who only want half a fish can team up with others to buy a whole one and have it portioned out by the fishermen.(Photo by Pat Kight)
bahan :
* 1 kg ikan filet jenis apa aja..aku pake pangasius
* lemon
* 100 gram kelapa kering
* 1 butir telor
* tomat di belah 8
* jamur dipotong kecil-kecil
* paprika di potong kecil-kecil
* irisan daun bawang
* 5 lembar daun salam
* lengkuas diiris tipis-tipis
* kemangi kalo ada
* cabe rawit kalo pecinta pedes
* garam, merica, kunyit powder, gula pasir, penyedap
* air panas secukupnya
* daun pisang
* alumuniun foil
* bahan perendam : garam, merica dan jahe powder
* bumbu yg dihaluskan :
* 5 buah kemiri
* 2 bawang merah besar / bawang bombay besar
* 4 siung bawang putih
cara :
* lumuri ikan lemon dan bumbu pernedam..simpan 1 jam di dalam kulkas
* tumis bumbu halus sampe harum, sisihkan
* siapkan mangkok, masukkan kelapa kering, siram dengan sedikit air panas.aduk-aduk. tambahkan bumbu yang sudah ditumis, kunyit powder, garam, penyedap, gula pasir, merica, paprika, jamur, daun bawang, salam, serai, lengkuas dan telur aduk -aduk. sisihkan
* bersihkan daun...tata bumbu di atas daun, simpan ikan diatasnya, tambahkan lagi bumbu. lipat-lipat daun.
* lipat kembali dengan alumunium foil
* panggang di oven dengan suhu 190 deg C selama 25
* hidangkan dengan nasi hangat
8oz. Filet of Bee. ($32)
Note: Simply dressed with chive oil. Medium-rare on the rare side. The meat was perfectly cooked and was one of the most tender cuts I have had recently. As you can see, the meat was still glowing red on the inside, but warm. Excellent.
My only complaint was that the meat had a slightly sour after-taste that could only mean one thing: despite the server's presentation that all of their steaks are dry-aged, it turns out that they are all wet-aged except for the rib eye. Boo for wet-aging - especially when you market it as dry-aged!!
Oregon Coast
Exif data auto added by theGOOD Uploadr
File Size : 15.0 mb
Camera Make : Canon
Camera Model : Canon EOS 5D Mark II
Software : Adobe Photoshop CS4 Macintosh
Exposure : 0.050 seconds
Aperture : f/2.5
ISO Speed : 100
Focal Length : 50 mm