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A super fast feedback from Mr. Steven, for our long engagement photoshoot yesterday on May 29, 2023
Customer's review ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
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Thank you so much for choosing us ❤️
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The student feedback board allows students to respond to questions from the library staff. Your input is important.
A young boy caring his shop using cell phone at Shiekh District, were DRC feedback team met in Calawe Village.
Unedited-hoping for some feedback on my concepts ahead of editing. Apologies for the large amount of images, would love some feedback on the ones you consider strongest...
The images capture everyday scenes, domestic in nature, highlighting formal qualities such as shape, line, colour, texture.
Having a background in painting, I tend to capture and read the photographs that way.
They act as a window into the lives of those who move through these spaces, giving clues and story telling. I'm thinking my work fits more into the 'Portraiture' theme...but also could work for the 'urban landscape' theme too?
Any and all feedback welcomed!
Unedited-hoping for some feedback on my concepts ahead of editing. Apologies for the large amount of images, would love some feedback on the ones you consider strongest...
The images capture everyday scenes, domestic in nature, highlighting formal qualities such as shape, line, colour, texture.
Having a background in painting, I tend to capture and read the photographs that way.
They act as a window into the lives of those who move through these spaces, giving clues and story telling. I'm thinking my work fits more into the 'Portraiture' theme...but also could work for the 'urban landscape' theme too?
Any and all feedback welcomed!
Italian Chef Oliver Glowig (Rome's 2-Michelin starred Ristorante Oliver Glowig) in town for the Spring/Summer menu development.
Both Karon Liu and myself had the chance to join The Ritz-Carlton's Food & Beverage team in the first of their dinner menu sittings.
We discussed everything, from the visual appeal (including plating and plates), to the flavour (texture, and i.e. component size), and admiring wine pairings. There was discussion on season appropriateness and maintaining theme, also on what the FOH should convey to guests vs. what is detailed on the menu.
It was a fun and positive exercise to see how decisions are made on this level. I have been a part of (even more) casual decision making tastings, but thoroughly enjoyed how constructive this session was.
TOCA, The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, Ontario
(416) 585-2500
Executive chef: Oliver Glowig
Chef de Cuisine: Jitin Gaba
British troops in South Sudan are rehearsing what to do in case of a road traffic incident. How to treat victims and deal with bystanders.
Unedited-hoping for some feedback on my concepts ahead of editing. Apologies for the large amount of images, would love some feedback on the ones you consider strongest...
The images capture everyday scenes, domestic in nature, highlighting formal qualities such as shape, line, colour, texture.
Having a background in painting, I tend to capture and read the photographs that way.
They act as a window into the lives of those who move through these spaces, giving clues and story telling. I'm thinking my work fits more into the 'Portraiture' theme...but also could work for the 'urban landscape' theme too?
Any and all feedback welcomed!