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Mini fusilli with grilled eggplant on a slightly spicy coriander olive oil, homemade tomato sauce, pine nuts and to finish, fresh pecorino grated
Filet on Red curry with rice noodles. Curry paste made with spicy paprika, tomato, cumin, garlic, ginger, olive oil, shoyu. All this along with coconut milk, onion, red pepper, coriander, peanuts, makes a creamy and spicy sauce. The pasta helps to balance the spicy sauce.
Baked Cauliflower with white wine, thyme and pepper and then grilled in truffle butter and cauliflower cream to complete.
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Of course, with all my freshly made gnocchi I had to celebrate my garden too! Sun-ripened tomato, minced garlic, two types of basil (Globe, pictured, and Emerald Wine), lemon balm and thyme combine with balsamic vinegar and a pinch of salt before stirring into sizzling sauteed gnocchi.
www.yummysmells.ca/2016/09/sauteed-gnocchi-with-pomodo-cr...
Filet on Red curry with rice noodles. Curry paste made with spicy paprika, tomato, cumin, garlic, ginger, olive oil, shoyu. All this along with coconut milk, onion, red pepper, coriander, peanuts, makes a creamy and spicy sauce. The pasta helps to balance the spicy sauce.
This coating / breading flour mix is not just great for chicken - try it on pork chops, potato wedges... even shrimp! It's filled with twelve herbs and spices, but tastes way better than the fried chicken joint!
Looks like pasta right? But it is Heart of palm cut and cooked like pasta. Same texture and taste amazing. There sauce is tomato, basil, garlic, onions and olive oil.
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Paella Valenciana. “Bomba” rice, scallops braised with Portuguese chorizo, chicken, squid, octopus, red peppers, coriander, peas, saffron and spicy paprika. The octopus cooked for 11 hours on the sous vide before go into the dish.
Clafoutis. Eggs, sour cream, Parmesan cheese, mix peppers, thyme and tomatoes baked cherry. Creamy and delicious. Usually this is a dessert, but this savory version is a delight.
Polpetone with herbs, stuffed with mozzarella and parmesan nero breaded with panko flour and marinara sauce.
Homemade spaghetti with saffron, waiting to cook.
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Gnudi with butter and parmegiano sauce. A gnocchi of ricotta, goat cheese and parmesan with black pepper, the difference is that it has a very thin layer of semolina, the rest is all cheese, delicious!
Duck rice. Duck cooked in red wine with rosemary, thyme, bay leaf, onion, garlic, carrot and Portuguese sausage for 2 hours.
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Gnocchi alla Romana. Semolina Gnocchi with Parmigiano Reggiano cheese, butter, cayenne pepper, baked for a crisp outside and creamy inside. No potatoes were harmed during the making of this dish.
\Mascarpone ice cream with fresh strawberries. Also a bit of Sicilian lemon zest and sugar with vanilla pods
Polpetone with herbs, stuffed with mozzarella and parmesan nero breaded with panko flour and marinara sauce.
Arancini. Risotto balls in a crispy panko breadcrumb coating, and a creamy filling with marinara sauce, mozzarella and pecorino cheese