Guess who made the lunch today ;-)

Ratatouille - zucchini, tomato, eggplant, yellow pepper slices baked with thyme, rosemary, a homemade tomato sauce and olive oil with orange infusion.

Guava Soufflé with catupiry cream

Somen noodles cooked in miso soup with grilled shiitake mushrooms and chives

Filet au poivre. Grilled steak with a pepper crust and green pepper sauce, beef broth, brandy and fresh heavy cream.

Yellow and red tomatoes tart with goat cheese, olive oil and rosemary

Kafta (lamb, cumin, special pepper blend, cinnamon, mint, onion, garlic and lemon zest) with shanklish paste (Arab sheep cheese with yogurt, olive oil, onion, white pepper and garlic)

Cured salmon in soy sauce, coriander, red chilli, garlic and ginger. After 12 hours, a fish with an amazing texture and a flavor that can not be described

Homemade burrata and olive oil with pepper spheres. Put on your mouth and it will explode :-)

Shiitake Crostini with soy sauce, scallions and cheese prima dona

Crostini of tomato with goat cheese cablanca

Carpaccio with spicy mustard (mustard with a touch of wasabi), Parmesan, mini capers, sprouts, white pepper and olive oil caviar

Guava souffle and a cream of catupiry. Sweet and sour that melts in your mouth.

Eggplant lasagna. Toasted eggplants with olive oil and pepper, bolognese sauce cooked with wine, paprika, cumin, herbs. Also, buffalo mozzarella, basil, garlic and black pepper. And a prima donna cheese for a great crunchy crust.

Mozzarella sticks of with panko crust, herbs and pepper. Also a spicy marinara sauce, all homemade

Polenta chips. Roasted and stuffed with herbs, white pepper, mustard and Parmeggiano cheese. Also, cherry tomatoes confit (baked slowly with lots of olive oil, basil, rosemary and garlic).

“Patata Bravas” potatoes (spicy sauce of grated tomato with cumin, paprika, pepper and cayenne lady finger) and homemade mayonnaise cream of roasted garlic

Ahi Tuna breaded in panko, sesame and peppers, with spicy sauce of garlic and chives plus a couscous.

Glazed Salmon in soy sauce, honey and ginger and then baked mini capers and mashed cassava with grana padano cheese and lemon

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Beets soup (roasted beets with thyme, onion, olive oil, pepper) and sour cream

Guess who made the lunch today ;-)

Ratatouille - zucchini, tomato, eggplant, yellow pepper slices baked with thyme, rosemary, a homemade tomato sauce and olive oil with orange infusion.

Sausage ragout (garlic, wine, tomatoes, herbs, carrots, onions, celery) and buttery white polenta with prima dona cheese and a touch of mustard.

"Escondidinho" Think it as a cassava pie, stuffed with jerk beef on butter, chives, paprika, cream cheese, pepper pout and a crust of prima donna cheese.

Red fruit Sorbet (blueberry, strawberry, raspberry and blackberry)

Tapioca boats stuffed and roasted with goat cheese, tomato, oregano, parmesan and sweet paprika

Cured salmon in soy sauce, coriander, red chilli, garlic and ginger. After 12 hours, a fish with an amazing texture and a flavor that can not be described

Tapenade. Olives, garlic, olive oil, anchovies, garlic, thyme and mustard to enjoy with some toasts.

Seared Tuna with sesame crust, pasta with squid ink and tomatoes sweet grape

Richly spiced, roasted apple pie filling. Where's my spoon?

www.yummysmells.ca/2017/10/rich-roasted-pie-filling.html

Red fruit Sorbet (blueberry, strawberry, raspberry and blackberry)

Patata Bravas (Spicy tomato sauce with cumin, paprika, finger pepper and cayenne) and aioli.

Yellow and red tomatoes tart with goat cheese, olive oil and rosemary

Loin of lamb roasted with herb crust, panko, garlic, pepper, paprika and butter. 15 minutes in the oven is all you need to have it on the plate :-)

via Instagram ift.tt/1WLqTri

Gnocchi with pecorino cheese sauteed in butter and shitake cream with white wine, garlic, onion, black pepper, chives, prima donna cheese. Crispy on the outside and creamy inside.