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Home Made Vanilla Extract. Making Vanilla extract needs just 2 ingredients and is super easy to make. Here is a fool proof recipe. www.whiskaffair.com/2015/11/home-made-vanilla-extract-rec...
Ginger Extract description
Introduction:
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.
Functions:
1. Prevention or treatment for carsickness, pregnancy-caused nausea and vomiting.
2. Resisting gastric ulcer and protect liver and strong heart from inhibiting platelet aggregation.
3. Have very strong oxidation resistance.
Extract from “It’s All Just a Pipedream Now (Salt Glazed Pipe Making in South Derbyshire)” by Ivan Poole (Burton Library):-
Thomas Wragg set up his first business at Loxley Old Wheel as an offshoot of the family farm, making firebricks for the Sheffield steel trade. Disaster struck the firm in 1864 when the collapse of the Dale Dyke Reservoir washed away the brickworks completely. However, the business survived and was rebuilt and expanded to take in three of Thomas’s four sons. By 1872 they had also started producing pipes.
Thomas visited Swadlincote, Derbyshire in the same year to inspect a new pipe making machine by Sabine’s. Seeing the properties of the clay and the availability of land, he bought several hundred acres in Swadlincote and Woodville and built a new pipe works. Thomas’s son, John Downing Wragg, was installed as Manager and soon became a prominent local figure. He also became a director of the Granville Colliery Company in 1886. In 1904 Wragg’s purchased the adjacent firm of Woodward’s and from that point on the two were closely linked, although operated as separate businesses.
In the early 1970s the Wragg’s site was closed and all production concentrated on the Woodward’s site. After a brief period of disuse, the site was demolished and no trace is left. It is now part of the Swadlincote Woodlands Development which uses the old site and claypits (now filled in) to form a country park with walks, scenic features and housing built on the parts of the site which had not been excavated.
Green Tea Extract Stock Photo
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I took some cocoa beans from Taza, roasted them in the oven at 275F for about 45 minutes, crunched them up, then poured vodka over them. A week or so later, the extract is ready for use. I made it for use in a chocolate/cherry beer, but it goes quite well in baked goods as well!
Blogged: kitchencounterblog.blogspot.com/2011/12/homemade-vanilla-...
Homemade Vanilla Extract
1/2 cup vodka
1 1/2 madagascar vanilla beans (split open and cut in half to fit in bottles)
Let steep in jars for at least 2 months. Keep in a cool dark place and shake once a week. You can keep adding vodka after you use some of the extract.
4 oz jars from: www.specialtybottle.com/cobaltbluebostonroundglassbottle4...
labels adapted from: www.marthastewart.com/275308/christmas-templates/@center/...
The Institute for Multiparty Democracy (IMD), in partnership with the Assembly of the Republic of Mozambique and the SADC Parliamentary Forum organizes an international conference on extractive industries entitled ‘International Conference on Extractive Industry: Sharing Experience on Extractive Industry Revenue Management Policies and Practices and Gender-Sensitive’, on 22-23 November 2021 in Maputo, Mozambique. Michael Keller, Research Fellow at the Inclusive growth in Mozambique programme (IGM) contributes to the Panel 1 on 22 November discussing international and regional policies and regulations for transparency in the extractive industries.
This is chlorophyll extract made by pureeing raw spinach with a little alcohol, then straining it through a coffee filter. Supposedly, chlorophyll glows RED under fluorescent or black light, which would be useful for the Halloween drink I'm working on, but I got only the faintest hint of it from this experiment. Instead, I mixed it with a little sparkling organic lemon and mint soda from The Simple Kitchen and a touch of agave syrup to make a surprisingly good green cocktail.
I'm told this comb honey extractor was a gift from the NGO "SOS Sahel" and was designed and made in Ethiopia. The inside rotates (see hand crank) to help cause the honey to flow through the mesh at the bottom. The sides are a jacket containing hot water to liquify the honey.
From one piece of avocado one bowl of avocado flesh is extracted (Photo credit :ILRI/Apollo Habtamu) Sep 2018.
High Times SoCal Harvest Cup 2017 -
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Blogged: kitchencounterblog.blogspot.com/2011/12/homemade-vanilla-...
Homemade Vanilla Extract
1/2 cup vodka
1 1/2 madagascar vanilla beans (split open and cut in half to fit in bottles)
Let steep in jars for at least 2 months. Keep in a cool dark place and shake once a week. You can keep adding vodka after you use some of the extract.
4 oz jars from: www.specialtybottle.com/cobaltbluebostonroundglassbottle4...
labels adapted from: www.marthastewart.com/275308/christmas-templates/@center/...
You may not think that yeast extract has anything to do with beer, well you would be wrong. Yeast extract is made from a by-product of beer production, have you guessed yet, yes it's yeast. Many people love yeast extract, just as many do not, I am with those that do.
Compounds that we study for ecological and biomedical potential are extracted from marine plant and invertebrate tissues using organic solvents. The resultant extracats are dried down in a round bottom flask (shown) using a rotary evaporator. Back to main UAB in Antarctica web site .
Blueberry Extract
- Novoherb® Blueberry Extract Powder, DNA Identification Verified & Fingerprint Technology Blueberry Juice Powder, Anthocyanidins.
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I made homemade vanilla extract last Christmas (3 vanilla beans, 1 cup vodka and or bourbon) and still have 1 that I haven't used. So I am gifting it this year.
A rather homemade looking conversion of what was probably once a hand turned honey extractor. Gundagai Museum
“3 May 1944 Wednesday - … General Wyche visited Garswood Hall at 1015. Advised with Colonel Wood [CO, 313th Infantry Regt] and Colonel Van Bibber [313th Infantry Regt; replaced Col Wood as CO from 15.12.1944]. Had lunch at 313th Regtl Hq. Inspected air strip at Garswood and then inspected the new 105 Arty pieces [105mm Howitzer guns] with Colonel Safford [CO, 310th Field Artillery Battalion]. From Garswood – left for Goulborne* Park where the General met Colonel Robinson [CO, 314th Infantry Regt] and Colonel Foote [CO, 311th Field Artillery Battalion]. Left Goulborne at approx 1500 for Tatten Park** …”
[From “Diary, March 1944-August 1945”, in Ira Thomas Wyche Papers (#210), East Carolina Manuscript Collection, J. Y. Joyner Library, East Carolina University, Greenville, North Carolina, USA]
On arrival in the Ashton in Makerfield area, the troops of the 79th Infantry Division were billeted as follows:
At Garswood Park: 310 Field Artillery Battalion (HQ, HQ Battery, Batteries A-C, Medical Detachment, Service Battery); 313 Infantry Regiment (HQ, HQ Company, 2 Battalion (HQ, HQ Company, Companies E-H), 3 Battalion (HQ, HQ Company, Companies I-M), Medical Detachment, Service Co)***.
At Golborne Park: 311 Field Artillery Battalion (HQ, HQ Battery, Batteries A-C, Medical Detachment, Service Battery); 314 Infantry Regiment (HQ, HQ Company, 1 Battalion (HQ, HQ Company, Companies A-D), 2 Battalion (HQ, HQ Company, Companies E-H), Service Company)
*Local place-names are frequently misspelled in the American documents; thus Golborne is rendered as “Goulborne” or “Goldborne”, Ashton in Makerfield becomes “Ashton in Makersfield” etc. For the most part I have left these uncorrected in my commentaries on the photographs in this set.
**Due to limited space at both Ashton locations, part of the 314th Infantry Regiment was billeted at Tatton Park, Cheshire, whilst the 313th Infantry was split between Garswood Park and Marbury Hall, Cheshire.
***Although the lists prepared by Lt. Col. Philip Grinton for The D Day Museum place these units of the 313th Infantry Regiment at Golborne Park, there is overwhelming evidence in the form of regimental histories, other official documents and personal accounts that they were in fact at Garswood.
And on the second day, the extracts began to get some color. Especially the cinnamon and star anise.
It love that you can place a bag in the trash collecting section so it is possible to clean up quickly. The filter is a tiny cumbersome to clean nevertheless it comes having a brush so you scrub it, which assists. The major mouth can be a Massive PLUS!! With other juicers, you may have to cut up the points you want to juice so they do not get stuck. With this juicer, just throw the stuff in and it'll do the work. Setting it up is also pretty effortless. General an incredibly superior item for the price tag. Get it.
Das große Kochbuch in Farbe
Für die ganze Familie, Feinschmecker und Kenner
von Marguerite Patten
herausgegeben von Sybil Gräfin Schönfeldt
Manfred Pawlak Verlagsgesellschaft, 1972
Nelson’s Anchorage and the 100 Ton Gun
The location of Nelson’s Anchorage and the 100 ton gun, at Napier of Magdala Battery, has long been regarded as strategically important because of its ability to protect the entrances to both the main commercial harbour and what was the Royal Naval Dockyard in Rosia Bay. It was in this bay that H.M.S. Victory anchored for repairs after the battle of Trafalgar in 1805, before returning the body of Admiral Lord Nelson to England for burial.
Designed and manufactured in Newcastle-upon-Tyne, by Sir W.C. Armstrong in 1870 and nicknamed “The Rockbuster’ – this is the best preserved example of an early ‘Supergun’. Four were originally made and sold to the Italian Navy for mounting on their battleships. The British Government, alarmed that their important Mediterranean bases might be defenceless against long range bombardment from these Weapons, commissioned two guns each for Malta and Gibraltar.
For the era in which they were built, they were amazing state of the art and completely unique, and in fact remain so today. Two of those built still survive in the world today. One still resides in Malta and the other here in Gibraltar, at Napier of Magdala Battery.
The second gun’s location on Gibraltar was at Victoria Battery, on the site of what is now the Gibraltar Fire Station. Aspects of what was the below-ground infrastructure of that gun position still survive as well and remain in use for training by the Fire Brigade of Gibraltar.
The gun at Nelson’s Anchorage (Napier of Magdala Battery) is the one that was originally situated at the Victoria Battery, and it was moved to Napier when the gun there split during firing. The gun could originally fire one round every four minutes, but Lieutenant Colonel Ogilvie’s detachment reduced this time to two and a half minutes, which possibly contributed to the splitting of the original barrel.
The 100 Ton Gun battery at Nelson’s Anchorage was constructed here between 23 December 1878 and 31 March 1884 on the site of the old 2nd and 3rd Rosia Batteries at a cost of £35,717. Named after the governor, Lord Napier of Magdala, it remains a fascinating monument to Victorian artillery and technology.
This gun presented a typical Armstrong appearance, with a steel barrel encased in successive layers of wrought-iron, built up to form an increasingly massive bulk in the breach area. A typical product of the heavy engineering of the Victorian era, it probably represented the Zenith of its kind. The barrel comprised of a toughened steel tube in two parts. Forged and tempered in oil, with a steel ring in halves over the joint, and a series of sixteen wrought-iron coils shrunk on successively.
The 17.72 inch Rifled Muzzle loader, or 100 Ton Gun, has a barrel that is more than 32 feet long and can fire a shot that will range up to 8 miles in distance. Truly an amazing weapon in its time.
They were the largest guns of any kind that needed to be loaded through the muzzle, and were so large that it required an hydraulic system powered by steam to carry out the loading and firing operations. A steam engine pumped water into the bottom of a well, forcing an 85 ton piston up the shaft. It was this weight compressing the water beneath it which provided hydraulic pressure to move the gun. Although the official handbook states that sufficient pressure could be achieved in 35 to 50 minutes – a minimum of 3 hours is more often quoted. What seems today to be a ridiculously long response time was probably adequate for an era in which most ships still had sails.
Each gun required a crew of men to operate it, a crew of about 35 men to be exact, and after the initial head of steam was built up, the crew could fire the gun every four minutes. It took a total of 450 lbs of black prism gunpowder packed into 4 silk cartridges to propel the 2000 lb shell out of the muzzle with a speed of about 1540 ft per second. The cartridges were made of silk because this was almost entirely consumed by the explosion, leaving very little
residue in the barrel.
Like a gigantic cannon, the 100 ton gun was muzzle loaded using hydraulically powered ramrods 45 feet long. Their bristled heads were located in two armour plated loading chambers, situated on either side of the gun. In order to load, the barrel was turned first to one chamber to receive its silk cased charges of black prism gunpowder – and then traversed 180 to the opposite chamber to receive a shell.
The 100 ton gun had a 150 field of fire and was said to be capable of engaging a target up to eight miles away. This would have covered the Bay of Gibraltar – as well as the Spanish mainland towns of San Roque, Los Barrios and Algeciras. However, it is doubtful that this range was ever actually achieved. More conservative estimates put the gun’s maximum range at around five miles and the official record of armament PFG,951 lists the accurate range limit as only 6500 yards.
To impart rotation to the projectiles in flight and thereby increase their accuracy, the inside of the barrel was rifled with 28 twisting grooves. Large copper discs, called gas checks, originally used to stop exploding gases ‘leaking’ past the projectile, also served to impart the spin with the projections to engage in the rifling.
In 1863 Captain William Paliser invented a method of casting shot with the point in an iron mould. This cooled the point more rapidly and produced a brittle, but extremely hard tip – which enabled a shell from the 100 ton gun to penetrate 24.9 inches of wrought iron. A formidable prospect in an age when the best protected vessels only had armour plating 18 inches thick.
Although much about the 100 ton gun would have been familiar to a gunner in Nelson’s Navy – it also contained many revolutionary features. Just one example is that it was fired not by igniting a fuse, but with a platinum wire heated red hot by electricity from a battery. Information necessary to aim the gun was conveyed to a telephonist by range-finders situated higher up the Rock. Since the telephone had only recently been invented in 1876, this post of telephonist must have been one of the first in the British army. However, this use of ‘new’ technology contrasts vividly with the fact that commands within the battery itself were still conveyed by speaking tubes and
trumpet calls.
There is a story told about the 100 ton gun that is quite interesting too, which again speaks to us of the technologies of the time. It tells of a visit of the Inspector General in about 1902. Reportedly they were preparing to fire five rounds at a full charge and on their first try, the tube was all that fired. Further tries on their part as well as misfire drills were attempted but nothing seemed to work. At the end of the waiting time, which was thirty minutes, the General requested that a volunteer step forward and be put down the gun and fasten a shell extractor to the unfired projectile so that it could be removed.
There was quite a long pause prior to a tall thin soldier’s stepping forward and stripping to the waist to be lowered into the gun. He was safely removed from the gun and had completed the task for which he entered it, and it is said that he was, on the spot, promoted to bombardier. Not the most prolific of rewards for having risked life and limb, but certainly one that changed his life! All in all, the 100 ton gun at Nelson’s Anchorage is certainly well worth a visit, a testament to another, far more violent and uncertain time, when the Rock was unbreachable and the supremacy of the Royal Navy was tested and retested and not found to be wanting.