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Jun Matsushita, CEO of IILab, walking through a risk assessment framework at a digital security training.
Using beer to explain DOF is a great way to keep men interested!!
Oh, and I decorated those candles as a present for my mum last year, the great thing is you can re-use the decorations as they are only pinned on :)
A Peninsula Open Space Trust representative is explaining to our hiking group what the Trust has done to open the area for access to Portola Redwoods park.
Octaviano Sampaio explaining how coffee is harvested at the farm.
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com
From what we understood from the ladies explaining the dance to us in Chinese: it's a dance about rebirth and the re-emergence of colour after the long and drab winter. A lovely performance from retired ladies living around Guchen Park
Brig. Gen. Harold Greene, the Commanding General of the U.S. Army Soldier Systems Center shares his strategic objectives for NSSC with the Natick Military Community. (Photo by David Kamm)
Opening Contemporary Art Museum Moengo (CAMM)
July 30, 2011
Marcel Pinas talking with minster of Tourism, Transport & Communication, Falisi Pinas
PHOTO Sranan Art/Marieke Visser, 2011 with Canon EOS Rebel XTI 400D
Ryan Janzen explains Hydraulophone at Augmented World Expo 2013.
The Hydraulophone or Waterflute is the world’s first musical instrument to make sound from vibrations in liquids. Hydraulophones are like woodwind instruments but use water instead of air. Preventing the flow of water through any opening on the Hydraulophone produces a deep, resonant tone. wearcam.org/hydraulophone/
These little birds are beautiful and the Males are more brightly coloured than the females. They are also more bold as I found it quite hard to get a good photo of a female. They make a very strange zipper like sound which probably explains why they are called Stitchbirds. These lovely little birds used to be common on the mainland but are now sadly mostly confined to offshore Islands. They also became very rare although due to conservation efforts, the populations seem to have recovered.
You can read my blog about this bird and others here
www.professionalphotos.co.nz/photographing-some-of-the-wo...
Jeffrey Neal explaining composting on-site where we live using an in-vessel composter. Credit: Photo courtesy of Jeffrey Neal
10.2.13
Arcadia students listen in on an informative session about graduate schools and options after graduation.
Photographer: Madeline Seton '14
A Towson University student explains to a volunteer the scanning process she uses to transmit data to a computer in advance of a 3D print.
On April 30, 2011, I proposed to Jordana in Tompkins Square Park dog run, where we had met on September 21, 2009. Thankfully, she said yes.
I had asked her friend Jess to arrange a doggy playdate at 9:30am. Jord had no idea that a larger plan was afoot. That morning, our friends Dan and Sarah were stationed just outside of the dog run with their camera. I woke up, told Jordana that I'd take the dogs out and that she should just meet us all at the park. The rest unfolded about as perfectly as I could have hoped (other than my shaky hands making it difficult to pick up dog poop).
Very special thanks to Jess for being a fantastic accomplice, Dan for the moral support and especially to Sarah for taking all of the amazing photographs (and tying the ring box to Cody's collar when my aforementioned shaky hands made it impossible for me to display any semblance of fine motor skills).
And, of course, Cody and Heath were the true stars of the day...as always.
Well, it was quite the keynote, wasn't it? And I don't disagree that the iPhone is going to be revolutionary to an industry that has been just getting by with some mediocre products.
Cell phones need Apple's vision and innovation, but is it okay that even still, I couldn't care less about them? - Uploaded with a demo version of FlickrExport 2.
Here's what we had for dinner. Sarah brined the bird for 24 hours. That means soaking Tom in apple juice, kosher salt, brown sugar, oranges, and cloves. That plus smoking over real charcoal really makes for some flavorful, moist meat.
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