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Title: The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them
Creator: Ward, Artemas, 1848-1925. nr2006012983
Publisher: New York : Artemas Ward
Sponsor: Wellcome Library
Contributor: Wellcome Library
Date: 1923
Language: eng
Description: Published 1911 under title: The grocer's encyclopedia
Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591
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World Book Encyclopedia
1993
22 volumes
An American encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
World Book Encyclopedia
1993
22 volumes
An American encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.