View allAll Photos Tagged eggplant
Cute yellow Eggplants Fruits in Simei.
*Note: More pics of Plant, Trees, Flowers, Fruits and Mushrooms in my Flora and Fungus Album.
A friend posted a photo of her garden and in particular her Asian Eggplants. She mentioned how pretty the flower was which reminded me that I always thought they were so beautiful too, so I did a little quickie sketch, trying to capture the delicacy of them.
INK & WATERCOLOR
The eggplant, aubergine, melongene, brinjal, or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato and is native to India.[1][2]
It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large coarsely lobed leaves that are 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad. Semiwild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, has a meaty texture, and is less than 3 cm (1.2 in) in diameter on wild plants, but much larger in cultivated forms.
The fruit is botanically classified as a berry, and contains numerous small, soft seeds, which are edible, but are bitter because they contain nicotinoid alkaloids, unsurprising as it is a close relative of tobacco.
From Wikipedia...
This seamless circular knitted vest is really versatile and it can be used every day or in some special occasions. It's only 350 gr of merino wool but the result is great, Isn't it???
Eggplant fattah (air fried eggplant with toasted bread, herbs, cherry tomatoes, feta cheese and olive oil).
FYI, the lens info is erroneous. I used an old AI 135mm f/2.8 with a TC-16A (modified), NOT a 70-210 lens. Aperture, shutter speed, and ISO should be correct.
Janire surcando los campos de berenjenas en Adana (Turquía)
Yashica FX-D Quartz + Viivid Arrow 400 ISO
I hadn't grilled any eggplant recently, so I thought I'd give it a try. The big pieces I laid directly on the grill, and the smaller pieces went on the grill tray along with the tomatoes, mushrooms, and sugar snap peas. No, I'm not going to stuff the whole slice of eggplant into my mouth; I'm only displaying it for you
I would like to stuff my corn cob (after I've eaten the corn) down the mouth of the Flickr geek who fucked with the buttons and pull down menus AGAIN. I couldn't find the pulldown menu option for loading a photo. Yahoo's applications frequently get corrupted, and I have to refresh or kill the app in order to regain full utility. This happens most often with their email due to the hyper-active ad server trying to cough up ads as fast as it can pop them. Whenever I get links to newspaper articles, it is even worse.
This time a refresh didn't work. I noticed a funny looking symbol: a cloud with an arrowhead. That seems to be their new button for loading photos. WTF? If it ain't broken, don't try to fix it. Remember when the new CEO of Yahoo, Marissa Mayer, tried to "improve" Flickr in 2013 and almost killed it? Flickr wasn't broken and was probably the best product Yahoo had. She practically destroyed Yahoo Groups, and Yahoo Mail still runs slow regardless of the fact that I have upgraded my internet service, hard drive, memory, and processor.
Quality prints and greeting cards can be purchased at >> kaye-menner.artistwebsites.com/featured/eggplant-kaye-men... Just right click on link and open in new tab.
A slight texture overlay has been added to this photograph.
The nightshade Solanum melongena, also known as the aubergine, brinjal eggplant, eggplant, melongene, brinjal or guinea squash, is a member of the plant family Solanaceae. The plant bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato.
The fruit is botanically classified as a berry and contains numerous small, soft seeds which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.