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Peter left for Angola (yes, Angola, Africa) yesterday. I'm trying very hard not to be sad, but he's going to be gone for two weeks--the longest we've been apart since we got married.
Whenever Peter goes out of town, I make food that he doesn't want to eat. The first week's menu is broccoli quiche. Will I be sick of it after 6 days? Only time will tell.
Istanbul Eats brings you into the best undiscovered local eateries you might not always find on your own. We're talking about serious food for serious eaters, hold the frills.
Istanbul Eats brings you into the best undiscovered local eateries you might not always find on your own. We're talking about serious food for serious eaters, hold the frills.
Istanbul Eats brings you into the best undiscovered local eateries you might not always find on your own. We're talking about serious food for serious eaters, hold the frills.
the table at one of the most loving meals i've ever been a part of. even with that hippie with her goddamned bonnet on - she told me it kept her hair from picking up radiation.
On May 2, Parker ditched his liquid diet for something a little more solid. Here, he does his best impression of a trout snapping at a passing fly. Watch out for the hook, Paco!