View allAll Photos Tagged eats
Tifa eating a crushed rosehip.
Note: All of our nonhuman family are rescued/adopted. I do not support the "pet" trade.
Panda Park, Fuzhou, China
(#6 in series of 6 panda photos)
photo by Ann Wang
This is a 6 year old male panda doing what pandas do, eating bamboo. He had a big pile of it and I was told he eats 50 times that much a day. The panda park has a place up on a nearby small mountain where they grow their own. This guy was quite active, played with his concrete tree, swung in a tire swing, banged around his water tub. Still - the sight of cage bars, in jails, in zoos always breaks my heart.
"Eats Shoots & Leaves" is the title of a great book about English grammar. See the power of the comma to completely change the meaning of the 3 words: Eats shoots and leaves - and -
Eats, shoots & leaves!
The giant RR Donnelley plant in Willard Ohio is printing Good Eats: The Early Years, the facility has 20+ acres under roof, giant web presses, their own rail spur and a small landing strip.
The Victoria Chamber of Commerce food and wine event, YYJ Eats, invited Victoria business people and residents to sample a variety of local vendors' delicious offerings at Market Square on a sunny summer evening.
Photos by Leanna Rathkelly
Traditional tomato meat sauce, peas, mozzarella, and saffron.
($4)
Mad. Sq. Eats
New York, New York
October 12, 2012
Lynne Truss is on a mission to preserve and improve the use of punctuation, and she does so in a a very amusing book.
Lynne has shared my bathroom for the past few weeks, and has not only amused, but also I hope educated me.
Mussels escabeche (cevice of mussels with coriander, red onions, peppers, and smoked paprika oil) from The 5 & Diamond - Pepper purée was great.
Post up at Bionic Bites.
Istanbul Eats brings you into the best undiscovered local eateries you might not always find on your own. We're talking about serious food for serious eaters, hold the frills.
Shot this out of the Pentax SP1000 with a donated roll of Agfapan 25, expired 2004.
The "Eats" diner has some great food that sure does hit the spot!
Corbin Morwick (right) is the Executive Chef of One World Catering.
Photo: Eoban Binder/WFIU
Learn more: Earth Eats.