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parchment, 235mm x 185mm
Gift of Walter F. Welch, Jr. Class of 1928
Donated June, 1954
Publisher: Tufts University. Tisch Library.
Rights: Creative Commons 3.0
Description: A bifolio fragment of a 12th Century missal. Images are of each leaf, recto and verso.
Partial translation by Charlotte Harrison & Natalie Wiegand
…or what woman, having ten drachmas, if she loses one drachma, does she not ignite a lamp and turn upside down her house and search diligently until she finds it? He relates.
…rationem nostram quos domine .ii.
…Saul bound under an oath the people, saying “Cursed be the man who eats bread until evening before I avenge myself on my enemies.” And the entire population did not eat bread. All the people entered into the forest, in which there was honey atop the face of the field. And so the people entered the forest and saw the honey flowing. And no one touched his hand to his mouth for the people feared the oath. Second reading.
…Jonathan did not hear when his father bound the people with an oath, and he extended the top of his staff, which he was holding in his hand, and he dipped it into the honeycomb, and he brought his hand to his mouth, and his eyes brightened, and one of the people responding said, “Your father bound the people justly with an oath, saying, ‘Cursed is he who eats bread today.’ Thus the people have grown weak.” Third reading.
Jonathan said, “My father has disturbed the country. You yourselves saw that my eyes brightened because I ate a little of that honey. How much better it would be if the people had eaten some of their enemies’ spoils, which they found. Wouldn’t greater injury have been made against the Philistines?” Then on that day, they struck down the Philistines from Michmash all the way into Aijalon. But the people became so exhausted, and having turned towards the plunder, they stole sheep and cows and calves and slaughtered them on the ground and the people ate them blood and all.
They announced to Saul saying, “What a people who had sinned against God eating even the blood.” He responded, “You have transgressed. Roll a great rock towards me right now.” Saul said, “Go out into the masses and tell them that each one should bring to me their cow and ram and, in addition, kill it and eat it and do not sin against the lord, by eating even blood.” Second reading.
Each and every one of the people led his cow in his hand until night. And there they slaughtered them. And then Saul built an altar for God. And this was the first time he began to build an altar for God. And Saul said, “Let us charge upon the Philistines at night and let us destroy them all the way until the dawning of the day. And let us not leave behind a single man of theirs.” The people spoke, “Do everything that seems good in your eyes.” And the priest spoke, “Let us approach God here.” Third reading.
So Saul consulted God saying, “Should I attack the Philistines? Will you deliver them into the hand of Israel?” And he did not respond to him on that day. And Saul said, “Come here, all chieftains of the people, and know and see through what sin this has been committed today. As the lord savior of Israel lives, even if it was done by my son Jonathan, without hesitation he will die.” To this no one spoke against him… Third reading.
Regarding the Trinity, the sacred Scripture says that it might assign either in deeds or in words something, which seems to be agreeable for individual people. Let the Catholic faith not be disturbed but let it be taught so that through its essence either of voice or of deed, the truth of the trinity be worked in to us. And let thinking not divide what hearing discerns. For on account of this, either before the father or before the son, or before the Holy Spirit, they are brought forth by the appeal that confession of belief in the trinity is not wrong, which, when it is not separated, one never understands that it is a trinity if always it is said thus to be inseparable…Third reading.
Let us call you… Our God. First reading.
We are reading Saint Moses, who was giving a lesson of God to the people when he said, “Listen Israel. Your Lord God is one. He is not able to be greater. He is not able to be less. As the Prophet David said. Great is our God and great is his virtue. And of his wisdom, there is no sum. And yet listen briefly, Roman brothers, what will be explained by the helping God to his people. One God is the father, one God is the son, one God is the Holy Spirit… God is great.
“There are not three Gods but one God.” Second reading. “Three in words, one in substance,” the heretic says to me. If therefore they are one, all are incarnate. But it is not so. The flesh pertains to Christ alone. Truly one is spirit, the other is reason. And yet in spirit there is reason, and spirit is one. But spirit drives the other, and reason drives the other. Spirit lives, reason understands.
And life pertains to the spirit and wisdom pertains to reason and when they are one, the spirit alone supports life. Reason alone supports wisdom. And yet there is no spirit without reason, nor reason without spirit, and thus are the father and the son. It is right that they are one and God is one and that the flesh pertains to Christ alone; just as wisdom pertains to reason alone. It is not right for wisdom to withdraw from the spirit. The father is charity, with charity, who...
We believe there is proof in the sun: heat and luster are of one manner, but heat dries up, while luster brightens. Heat takes in the other, luster takes in the other. And it is right that heat and luster are not able to be separated from one another. Luster takes in light and but not… boiling heat. Heat takes in boiling heat not light. Each drives the other away just as the other does and yet they are not separated from each other. And thus the son takes up the flesh and he does not forsake the father nor divide himself from the father… I am…
The son takes up the flesh as his own and nevertheless both the father and the Holy Spirit do not lack greatness. In divinity, there is equality; in only the flesh is there ownership to the son… There is one divine nature that indeed fills the flesh of Christ…
Judy always eats Doritos and Cheetos with a fork. She hates getting all that orange stuff on her fingers. I thought it was strange the first time I saw it, but I guess it might be a good idea.
Good eats! Good people! Great service! Fort Nelson and the Northern Rockies have all you need to sit back, relax and enjoy.
Art Eats Bakery
Greenville, SC, 29607
Phone: 864-201-4448
Email: sales@arteats.com
We specialize in gourmet one of a kind custom artist designed cake that taste as fantastic as they look. Anything you can dream of can be created in edible art. Make you wedding, birthday, shower or other event unique and memorable with one of our designer cakes. Your friends and family will be impressed with the professional quality look and taste of the cake you serve. See our Food Network Challenge audition video www.youtube.com/watch?v=qsEr3J5siTg
All of our cakes and icings are made from scratch with the highest quality ingredients available. We even make our own fondant and it taste great. We only bake to order except our Friday and Saturday limited specials, so check our advance ordering information.
Please visit our website for more photos and information.
Make your appointment today for a cake tasting and consultation. Serving the Greenville, Greer , taylors,simpsonville and surrounding areas of Upstate S.C. This cake can be done in square or other shapes and the colors can be changed the match your wedding.
We specialize in creative artistic designed cakes that are as delicious as they look for any special day. A wedding, birthday, anniversary, baby shower, Bridal shower ect. should be celebrated in style. Your special day can be as unique as you are. Cakes can be sculpted into any shape you desire. Sugar or chocolate sculpture adornments of flowers, seashells, ribbons, purses, shoes, jewelry, figures, ect. add a unique element that can even be made as a keepsake. All decorations are edible unless otherwise stated. Personalize your day to reflect your style. Serving Greenville, Simpsonville, Mauldin, Greer and surrounding Upstate South Carolina areas. email at sales@arteats.com
All cakes and icings are scratch made with the finest fresh ingredients available. Real butter, cream cheese, eggs and fine chocolates make our confections melt in your mouth delicious. We only use natural flavoring. All cakes are made to order
David Fletcher (left) speaks with Annie Corrigan at the Slow Food Fest. He was serving Fresh Graber Farms Peach Ice Cream that day.
Photo: Eoban Binder/WFIU
Learn more: Earth Eats.
A squirrel feasts on a jack-o-lantern on the Gizmo Patio outside Seymour Union, left over from a student pumpkin carving event the day before.
2017 Think Outside Photo Contest entry
Park info: www.dcr.virginia.gov/state-parks/holliday-lake#general_in...
Prima mostra personale in Italia di Artur Żmijewski, una delle figure radicali più importanti sulla scena artistica polacca.
PAC, Milan, 29 03 / 12 06 2022
www.pacmilano.it/en/exhibitions/artur-zmijewski-2/
lombardia.abbonamentomusei.it/Mostre-e-Attivita/Artur-Zmi...
Pizza with dough made following the Alton Brown recipe from Good Eats - made the night before, and allowed to rise slowly in the refrigerator. Was expecting great texture, but that slow rise gives actual flavour. Regular rises don't taste at all unless you add herbs etc. This was great - crispy on the outside and chewy. Yummy.
We didn't have time for homemade sauce, but we used a great arabiata and something else.
David Fletcher is the Executive Pastry Chef at Blu Boy Chocolate.
Photo: Eoban Binder/WFIU
Learn more: Earth Eats.
Tiny monarch caterpillar on underside of a milkweed leaf. This is a macro, as the little guy was 1/4 inch long, but perfectly formed!
What an unexpected find.
Red’s Eats Nestled at the foot of Wiscasset’s Main Street for 81 years, Red’s Eats is the most famous restaurant on Route 1 in Maine. It is a bit of enchantment on a sunny day – part summer-stock theater, part religious pilgrimage, all unfolding outdoors in a leafy nineteenth-century village on the back of the beautiful, tidal Sheepscot River.
At Chano's Village Mexican but with 13 bikes there was bout 21 people with the folks that rode double. With this large group the waitress had a number that matched the food to the person, she was amazing.