drupal photos on Flickr

twitter.com/bertboerland/status/3152770147

I created this graphic because I felt overwhelmed with how many Drupal modules were out there, and I wanted to have a single cheat sheet that I could print out and reference. But this proved to be impossible, and it took me splitting up this massive photo into 5 subsections listed above in order to legibly print out all of the modules -- all of the modules as of November 9th, 2007 that is. (There's been another 20+ new projects created since then according to http://drupal.org/taxonomy/term/14/0).

A couple of technical points: The modules are color coded according to the 30 categories listed here: http://drupal.org/project/Modules

Also this massive graphic actually has repeating modules in the sense that if a module is in three different categories, then it'll be listed 3 different times.

There were also 36 projects that weren't categorized and inadvertently left out of this big graphic, but were included in part 5 of the cheat sheet -- along with the project pages that have been created without a release, projects w/ deprecated HEAD or pre-4.7.x releases & CVS namespaces that don't have a current project page.

Finally, this listing doesn't take into consideration the fact that many Drupal project releases actually contain multiple modules within them. For example, the Drupal for Facebook module is actually composed of 9 modules.

UPDATE: The 30 MB excel file that contains the raw data used to generate these visualizations has been uploaded to scribd.com

drupes drooping by CaroKattie

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Winter for Styrax Japonica

drupe-prisma-scan by Linda Selymes

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Here is a similar ZIA with Drupe, colored with Prismacolor pencils. I should have known that with the attention span of a two year old I couldn't do two exactly alike, so I added Ixorus and Buttercup to Drupe and Nzeppel.

Drupal Panels Context Visualization by Kent Bye

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FULL SIZE: http://farm3.static.flickr.com/2395/2053916246_f1e007e75c_o.png

More details here: Panels: What is Context? & here.

The export code to recreate this panels scenario of overriding taxonomy/term/tid with contextual panels be found here: drupal.pastebin.com/f1bc881a3

Just copy & paste it from the box, add a new panels page, and then click import and paste it in. It helps to have some stock data with taxonomy terms created by the devel generate module.

Drupal by Mark Vegas

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simple-drupal-wallpaper-1920-1200-white by matt.farina

12 4

This is my second go at this wallpaper. Changed the drupal lettering to white upon request.

The Drupal Five by Gábor Hojtsy

14 3

Hand waving with some Drupal figures.

loiter / plant trees / drupe by thesaltr

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east bay, ca

#Drupal for breakfast by Tylor Sherman

11 5

This one made it onto drupal.com! Here's a screenshot: www.flickr.com/photos/runforcover/3821462202/

Other mentions:

twitter.com/kristofvanroy/status/3163294319

twitter.com/paddydonnelly/status/3163454580

coffee.geek.nz/drupal-breakfast.html

Drupal vs Magento: Which is Right for Your Ecommerce Business? by Voxill tech

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As the owner of an ecommerce store, you have many major decisions to make that directly impact your company. What products will you carry? How will you determine your pricing? What shipping services will you use? All these and more are questions you need to answer before launching your site.

But...

voxilltec.com/2017/02/20/drupal-vs-magento-right-ecommerc...

The size of Drupal Core by Pedro Lozano

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Drupal Party Cake by Gábor Hojtsy

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Our cake for the Drupal 5 Party

Design for Drupal Boston 2011 Group Photo by Ezra Barnett Gildesgame

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boston2011.design4drupal.org

Blake Hall by Greg Dunlap

7

eyes the puppet with suspicion.

Drupe and Leaf by Jim Frazier

4

I guess this is why they call it fall.

I'm guessing under a walnut tree.

Near the Fountain Garden

Cantigny Park, Wheaton, Illinois 41.854053, -88.154825

September 29, 2020

200929cz7-90531600

Drupe and Budzic by Jennifer Hohensteiner

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Love that Budzic by Sue Clark. You can find the step-out at Tangled Ink Art. I put it inside of Drupe for the Square One Focus tangle this week.

Drupal Module Cheat Sheet (5 of 5) by Kent Bye

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SEE FULL SIZE: www.flickr.com/photo_zoom.gne?id=2026324860&size=o

Drupal Modules as of 11/09/07.

BlueMasters Contact Page by morethanthemes

BlueMasters for Drupal is based on the BlueMasters PSD template, which was designed by Wendell Fernandes and released for Smashing Magazine and its readers.

BlueMasters has been ported to Drupal and is supported by More than Themes, as part of our ongoing effort to bring quality themes to Drupal.

Which other theme would you like to see ported to Drupal?

Let us know at www.drupalizing.com.

BlueMasters Live Demo

Features

- Custom front page with 4 block regions

- Footer with 4 block regions

- A total of 12 block regions

- implementation of a JS Slideshow

- CSS rules for

- Read More and Comment buttons

- Images into content or blocks

- Contact form

- 2-column layout for inner pages

- 3-column layout with a JS Slideshow for the front page

Follow us on Twitter.

///////////////////////////////////////////////

More themes

Drupe by BarryFackler

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DrupalCon Paris Photos by mr.TeeCee

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Drupal Book Cover by Isriya Paireepairit

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The Drupal Car inside by Pedro Lozano

Challenge44.drupe by Valerie Kelley

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Tangle in a tangle challenge #44

Tangle string is Drupe

Done on watercolor paper layered on scrapbook paper and cardstock.

I've started making cards from my challenge pieces.

Drupal wireframe by Matthew Pennell

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Apropos www.disambiguity.com/drupalorg-come-wireframe-with-me/.

This is the homepage, in case you couldn't guess. I forgot to include the site search, though. :(

DrupalCamp LA 2010 by Rain

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Rocking Drupal at DrupalCamp LA 2010 - what a great group!

Drupal Module Cheat Sheet (1 of 5) by Kent Bye

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SEE FULL SIZE: www.flickr.com/photo_zoom.gne?id=2009065024&size=o

Drupal Modules as of 11/09/07.

Indonesia - Flores - Traditional Village Bena - Woman Preparing Betel Nut - 113 by Manfred Sommer

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The areca nut (/ˈærɨkə/ or /əˈriːkə/) is the seed of the areca palm (Areca catechu), which grows in much of the tropical Pacific, Asia, and parts of east Africa. It is commonly referred to as betel nut, as it is often chewed wrapped in betel leaves (paan). The term areca originated from a South Asian word during the 16th century, when Dutch and Portuguese sailors took the nut to Europe.

The habit has many harmful effects on health. The International Agency for Research on Cancer concluded after reviewing the published medical research that chewing areca nut is carcinogenic to humans. Various compounds present in the nut, most importantly arecoline (the primary psychoactive ingredient), contribute to histologic changes in the oral mucosa. As with chewing tobacco, its use is discouraged by preventive efforts, such as awareness of the risks of chewing buai.

DESCRIPTION

The areca nut is not a true nut, but rather a fruit categorized as a drupe. It is commercially available in dried, cured and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter (known as aḍakattera in Telugu, adake kattari in Kannada,bajjeai in Tulu, adakitta [अडकित्ता] in Marathi, puwak [පුවක්] in Sinhala, jaanti in Bengali, adakka അടക്കാ in Malayalam, pakku (பாக்கு) in Tamil, sarautaa in Hindi, Khilikaati in Odia, and sudi in Gujarati).

Usually for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha) and/or other spices for extra flavouring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety. The combination of areca nut with betel leaf is called "buai" in Tok Pisin (with the spit being known as buai pekpek), "goi" in (Bodo), tamul (তামূল/ "তামোল")in Assamese, kavala in Kannada, tambulam in Sanskrit, bajjai in Tulu, and paan in Hindi, Marathi, Punjabi, and Urdu.

Areca nuts are chewed with betel leaf for their effects as a mild stimulant, causing a warming sensation in the body and slightly heightened alertness, although the effects vary from person to person. The effect of chewing betel leaf and areca nut together is relatively mild, and could be compared to that of drinking a cup of coffee.

The areca nut contains the tannins arecatannin and gallic acid; a fixed oil gum; a little terpineol; lignin; various saline substances; and three main alkaloids — arecoline, arecaidine and guvacine — all of which have vasoconstricting properties. The betel leaf chewed along with the nut contains eugenol, another vasoconstrictor. Tobacco leaf is often added to the mixture, thereby adding the effect of nicotine.

In parts of India, Sri Lanka and southern China, areca nuts are not only chewed along with betel leaf, but are also used in the preparation of Ayurvedic and traditional Chinese medicines. Powdered areca nut is used as a constituent in some dentifrices. Other traditional uses include the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons of powdered areca nut, drunk as a decoction, or by taking tablets containing the extracted alkaloids. According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath. Diplomat Edmund Roberts noted that Chinese people would mix areca nut with Uncaria gambir during his visit to China in the 1830s.[8] After chewing a betelnut, the red residue from chewing the betelnut, buai pekpek, is generally spit out and is considered an eyesore. This has led many places to ban chewing buai as many people spit the pekpek on the ground rather than in a spit cup or waste receptacle.

Now-a-days a special type Areca nut is available in Malenadu region i.e called as "Sweet Areca Nut".

TRADITION

Chewing the mixture of areca nut and betel leaf is a tradition, custom or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. It constitutes an important and popular cultural activity in many Asian and Oceanic countries, including Pakistan, the Maldives, India, Nepal, Sri Lanka, Bhutan, Bangladesh, Burma (Myanmar), China, Laos, Thailand, Malaysia, Indonesia, Cambodia, Vietnam, Taiwan, the Philippines, Palau, Yap, Guam, Papua New Guinea, the Solomon Islands, and Vanuatu. It is not known how or when the areca nut and the betel leaf were first combined into one psychoactive drug. Archaeological evidence from Thailand, Indonesia and the Philippines suggests they have been used in tandem for at least 4000 years.

In Vietnam, the areca nut and the betel leaf are such important symbols of love and marriage that in Vietnamese the phrase "matters of betel and areca" (chuyện trầu cau) is synonymous with marriage. The tradition of chewing areca nuts starts the talk between the groom's parents and the bride's parents about the young couple's marriage. Therefore, the leaves and juices are used ceremonially in Vietnamese weddings. The folk tale explaining the origin of this Vietnamese tradition is a good illustration of the belief that the combination of areca nut and the betel leaf is ideal to the point they are practically inseparable, like an idealized married couple.

Malay culture and tradition hold betel nut and leaves in high esteem. Traditionally, guests who visit a Malay house are presented with a tray of areca nuts and betel leaves, in much the same way as drinks are offered to guests in many cultures around the world. There is even a Malay proverb about the betel nut, "bagaikan pinang dibelah dua", loosely translated, like a betel nut divided in half. It usually refers to newlyweds, who are compatible to each other, just like a betel nut when divided in half. The proverb is analogous to the English "two peas in a pod".In the Indian subcontinent, the chewing of betel and areca nut dates back to the pre-Vedic period Harappan empire. Formerly, in both India and Sri Lanka, it was a custom of the royalty to chew areca nut with betel leaf. Kings had special attendants whose duty it was to carry a box with all the necessary ingredients for a good chewing session. There was also a custom for lovers to chew areca nut and betel leaf together, because of its breath-freshening and relaxant properties. A sexual symbolism thus became attached to the chewing of the nut and the leaf. The areca nut represented the male principle, and the betel leaf the female principle. Considered an auspicious ingredient in Hinduism and some schools of Buddhism, the areca nut is still used along with betel leaf in religious ceremonies, and also while honoring individuals in much of southern Asia.In Assam, it is a tradition to offer pan-tamul (betel leaves and raw areca nut) to guests, after tea or meals, served in a brass plate with stands called bota. Among the Assamese, the areca nut also has a variety of uses during religious and marriage ceremonies, where it has the role of a fertility symbol.[citation needed] A tradition from Upper Assam is to invite guests to wedding receptions by offering a few areca nuts with betel leaves. During Bihu, the husori players are offered areca nuts and betel leaves by each household while their blessings are solicited. Spanish mariner Álvaro de Mendaña reported observing Solomon Islanders chewing the nut and the leaf with caustic lime, and the manner in which the habit stained their mouths red. He noted the friendly and genial chief Malope, on Santa Isabel Island, would offer him the combination as a token of friendship every time they met.

In Bhutan the areca nut is called doma. The raw areca nut, which is soft and moist is very potent and when chewed can cause palpitation and vasoconstricting. This form is eaten in the lower regions of Bhutan and in North Bengal, where the nut is cut into half and put into a local paan leaf with a generous amount of lime. In the rest of Bhutan the raw nut, with the husk on, is fermented such that the husk rots and is easy to extract. The fermented doma has a putrid odour, which can be smelled from miles. Traditionally, this fragrant nut is cut in half and placed on top of a cone made of local betel leaf, which has a dash of lime put into it. "Myth has it that the inhabitants of Bhutan traditionally known as Monyul, the land of Monpas where Buddhism did not reach lived on raw flesh, drank blood and chewed bones. After the arrival of Guru Rinpoche in the 8th century, he stopped the people from eating flesh and drinking blood and created a substitute which is betel leaf, lime and areca nut. Today, chewing doma has become a custom. Doma is served after meals, during rituals and ceremonies. It is offered to friends and is chewed at work places by all sections of the society and has become an essential part of Bhutanese life and culture."

The addition of tobacco leaf to the chewing mixture is a relatively recent innovation, as tobacco was not introduced from the American continent until the colonial era.

EFFECTS ON HEALTH

Habitual chewers of betel leaf and areca nut have a greatly increased risk of developing a range of serious diseases, including cancers of the mouth and esophagus. It has many systemic effects.

Chewing areca nut alone has been linked to oral submucosal fibrosis. According to Medline Plus, "Long-term use [of betel-areca preparations] has been associated with oral submucosal fibrosis (OSF), pre-cancerous oral lesions and squamous cell carcinoma. Acute effects of betel chewing include asthma exacerbation, hypertension, and tachycardia. There may additionally be a higher risk of cancers of the liver, mouth, esophagus, stomach, prostate, cervix, and lung with regular betel use. Other effects can include a possible effect on blood sugar levels, which may in turn increase the risk of developing type 2 diabetes."

Use of areca nut has been associated with deterioration of psychosis in patients with preexisting psychiatric disorders.

In 2003 the International Agency for Research on Cancer (IARC), a World Health Organization sponsored group, reached the conclusion that there is sufficient evidence that the habit of chewing betel quid, with or without tobacco, is carcinogenic to humans. Support for this conclusion is provided by a recent study which found that paan, even without concurrent tobacco use, is a risk factor for oral cancer. In October, 2009, 30 scientists from 10 countries met at IARC to reassess the carcinogenicity of various agents including areca nut, and mechanisms of carcinogenesis. They confirmed there is sufficient evidence that areca nut, with or without tobacco, can cause cancer.

USE DURING PREGNAN

Chewing paan (and/or other areca nut and betel leaf formulations) during pregnancy significantly increases adverse outcomes for the baby. The habit is associated with higher incidences of preterm birth and low birth weight and height. Biologically, these effects may be a consequence of the arecoline that is found in areca nuts. The habit also exposes the unborn baby to various other toxic components linked to cancer.

MODERN-DAY CONSUMPTION

In India (the largest consumer of areca nut) and Pakistan, the preparation of nut with or without betel leaf is commonly referred to as paan. It is available practically everywhere and is sold in ready-to-chew pouches called pan masala or supari, as a mixture of many flavours whose primary base is areca nut crushed into small pieces. Poor people, who may eat only every other day, use it to stave off hunger pangs. Pan masala with a small quantity of tobacco is called gutka. The easily discarded, small plastic supari or gutka pouches are a ubiquitous pollutant of the South Asian environment. Some of the liquid in the mouth is usually disposed of by spitting, producing bright red spots wherever the expectorate lands. The Shimoga District in Karnataka is presently the largest producer of betelnut in India

In the Maldives, areca nut chewing is very popular, but spitting is frowned upon and regarded as an unrefined, repulsive way of chewing. Usually, people prefer to chew thin slices of the dry nut, which is sometimes roasted. Kili, a mixture of areca nut, betel, cloves, cardamom and sugar is sold in small home-made paper pouches. Old people who have lost their teeth keep "chewing" by pounding the mixture of areca nut and betel with a small mortar and pestle.

In Papua New Guinea and the Solomon Islands, fresh areca nut, betel leaf or 'fruit leaf' (daka in PNG) and lime are sold on street corners. In these countries, dried or flavoured areca nut is not popular. Betelnuts there are referred to in Tok Pisin as buai, and the red spit from them, as well as their shells and rubbish thrown out along with the spit, is called buai pekpek. There has recently been a controversial ban on selling and chewing betelnuts and spitting buai pekpek in Port Moresby. Because of this, many people have tried to smuggle betelnuts into Pom Town. Notably, there was a raid in Hanuabada in May 2015 where several bags of betelnut were confiscated, the total value of the confiscated nut sacks exceeding $180,000 USD. Areca nut chewing has recently been introduced into Vanuatu, where it is growing in popularity, especially in the northern islands of the country. In Guam and the neighboring Northern Mariana Islands, betel and areca nut chewing is a social pastime as a means to extend friendship, and can be found in many, if not most, large gatherings as part of the food display.

In Palau, betel nut is chewed with lime, piper leaf and nowadays, with the addition of tobacco. Older and younger generations alike enjoy the use of betel nut, which is readily available at stores and markets. Unlike in Papua New Guinea and the Solomon Islands, where the inner areca nut is used, in Palau, the areca nut's skin is chewed along with lime, leaf and tobacco and the juice is not swallowed but spat out.

In Taiwan, bags of 20 to 40 areca nuts are purchased fresh daily by a large number of consumers. To meet the steady year-round demand, two kinds of betel-nut shops sell betel and nuts, as well as cigarettes and drinks, including beer: Small mom and pop shops, often poorly maintained and with unassuming façades, and shops which will often consist of nothing more than a single, free-standing room, or booth. The latter is usually elevated one meter above the street, and measures less than 3 by 2 m. Large picture windows comprise two or more of the walls, allowing those who pass by a complete view of the interior. The interior is often painted brightly. Within such a shop, a sexily dressed young woman, a "betel nut beauty", can be seen preparing betel and areca nuts. Shops are often identified by multicoloured (commonly green) fluorescent tubes or neon lights that frame the windows or that are arranged radially above a store. Customers stop on the side of the road and wait for the girls to bring their betel and areca nut to their vehicles. The habit of chewing betel nut is often associated with blue-collar labor industries such a long-haul transportation, construction, or fishing. Workers in these labor-intensive industries use betel nut for its stimulating effect, but it also becomes a tool for socializing with coworkers. For example, studies have shown chewing betel nut is prevalent among taxi, bus and truck drivers, who rely on the stimulating effect of betel nut to cope with long work hours. For these reasons, oral cancer has been identified as a leading cause of death in professions with high betel nut-chewing rates.

In Hainan and Hunan Province, China, where Xiangtan is a center of use and processing, a wide range of old and young people consume areca nut daily. Most, though, consume the dried variety of the nut by itself, without the betel leaves. Some people also consume the areca nut in its raw, fresh form with or without the betel leaves. Betel nuts are sold mostly by old women walking around trying to sell it, but the dried version can be found in most shops which sell tea, alcohol and cigarettes.

In Thailand, the consumption of areca nut has declined gradually in the last decades. The younger generation rarely chews the substance, especially in the cities. Most of the present-day consumption is confined to older generations, mostly people above 50. Even so, small trays of betel leaves and sliced tender areca nut are sold in markets and used as offerings in Buddhist shrines.

In the Philippines, chewing the areca nut and betel leaf was a very widespread tradition in the past. Now, though, this tradition is almost dead among the urban people in the cities and big towns, and has largely been replaced by chewing gum and cigarettes. Nowadays, older people are the only ones chewing betel nuts. But in rural areas, betel nut-chewing is very much alive.

In the United States, areca nut is not a controlled or specially taxed substance and may be found in some Asian grocery stores. However, importation of areca nut in a form other than whole or carved kernels of nuts can be stopped at the discretion of US Customs officers on the grounds of food, agricultural, or medicinal drug violations. Such actions by Customs are very rare. In the United Kingdom, areca nut is readily available in Asian grocery stores and even in shredded forms from the World Food aisles of larger Tesco supermarkets.

Possession of betel nut or leaf is banned in the UAE and is a punishable offense.

Recently it has been reported that areca nut powder extract is capable of reducing silver ions to create silver nanoparticles, which may be useful as antimicrobial agents.

WIKIPEDIA

Drupal Module Cheat Sheet (4 of 5) by Kent Bye

3

SEE FULL SIZE: www.flickr.com/photo_zoom.gne?id=2009106828&size=o

Drupal Modules as of 11/09/07.

Drupal Localization Server: Home by Gábor Hojtsy

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The current home page of the localization server

Drupal Module Cheat Sheet (2 of 5) by Kent Bye

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SEE FULL SIZE: www.flickr.com/photo_zoom.gne?id=2009084128&size=o

Drupal Modules as of 11/09/07.