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We were having spaghetti tonight and I saw this empty box. I measured it with my 430EX and it fits well. With some duck tape at hand, I decided to create a snoot out of the empty spaghetti box. I did some test shots and it works like a charm!
strobist.blogspot.com/2006/03/lighting-101-cereal-box-sno...
chocolate-bat-biscuits
Heat oven to 180C/160C fan/gas 4 and line two baking sheets with baking parchment. Beat the butter and sugar together until creamy and pale, then beat in the yolk, the vanilla and milk. Sift the flour, coffee, cocoa and salt into the bowl, then mix together to make a soft dough. Shape the dough into a disc, wrap and chill for 15 mins.
Dust the dough all over with a little flour, then roll it between two large sheets of baking parchment, to the thickness of a £1 coin. Remove the top layer of the paper, stamp shapes with an 8cm bat (or other) cutter, and carefully lift to the lined sheets using a palette knife. Re-roll the trimmings. Cut a 1.5cm x 5mm notch at the base of each bat’s body. This is about right to sit the bats on thick tumblers; if your glasses are finer-edged, make the notches thinner so that the bats stay put. Bake for 10 mins or until the biscuits feel sandy and smell rich and chocolatey. Cool on the sheets for 5 mins, then lift the cookies onto a wire rack and cool completely.
To decorate, melt the chocolate over a pan of simmering water or in the microwave. One biscuit at a time, brush chocolate over the bat ears and wings with a small paintbrush, then cover with chocolate sprinkles. Tap off the excess. Pipe faces and fangs onto your bats, then leave to dry. Keep in an airtight container for up to a week.
A variety of high quality rustic images captured from family headstones that can be downloaded in digital format and used for unlimited creative uses. High quality prints and other merchandise can also be purchased through Smugmug. Enjoy, and thanks for stopping to look.
The Changeling
Release Year: (1980)
A man staying at a secluded historical mansion finds himself being haunted by the presence of a spectre.
T-fitting, rods, skate wheel, threaded 1/4" bolt, washer at skate wheel. threaded end plug, pvc base part that can be attached to a round magnetic base.
These parts are not in the finished mode, but just lain out to see what all is the basic component of the spinner cam set up. The rods will need to have one counterweight applied at one end and the camera mounted at the other. I am working on some specific camera mount ideas, such as a tripod mount.
The above is just a starting point for ideas on this project. I may change any number of parts, as I make a prototype.
Turn your wedding photos into beautiful watercolour sketches in ten easy steps.
blog.idoityourself.com.au
Unique Giclee stretched canvas collages created using images captured from cemetery headstones. Printed with premium quality inks on archival grade canvas. Available exclusively at the Letters from Family Etsy shop. Available in a variety of sizes, as well as digital download format.
Having trouble visualizing your masterpiece? Feel free to message us with your combination idea and we will provide a complimentary proof of your finished product. We want you to be 100% happy with your one of a kind creation.
Ingredients
10 tablespoons marshmallow fluff
10 graham cracker squares
2 (1 ounce) squares unsweetened baking chocolate, or as needed
Directions
Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.
Ingredients
1 tablespoon prepared chocolate frosting
24 milk chocolate candy kisses (such as Hershey's Kisses(R)), unwrapped
24 mini vanilla wafer cookies (such as Nilla(R))
24 butterscotch chips
Directions
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.