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Photos from the MCHE201 Mechanical Dissection Lab in the Fall 2015 semester.
For more information see: www.ucs.louisiana.edu/~jev9637/MCHE201.html
A long and tiring day today as we've had yet another event - this time it's open evening.
That normally gets you a pic from something in our science department and this year is no different.
Here we've got a heart from...something, with a member of staff illustrating those lovely tendons.
Photos from the MCHE201 Mechanical Dissection Lab in the Fall 2015 semester.
For more information see: www.ucs.louisiana.edu/~jev9637/MCHE201.html
Kit was rather taken with the appearance of these lamb hearts we had for dinner. We discovered that they taste rather like liver. I surmise that this is because neither organ drains fully of blood after slaughter.
Photo by Kit.
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