View allAll Photos Tagged dinnerdate
Gentlemen — Do you remember those Wonderfully Plush and Swanky Supper Clubs men and women used to get all dressed up for and used to go to way back in the 1950s? These were luxurious nightspots where your mother and father dined on excellent NY Strip and Filet Mignon. Your mother and father toasted each other with fine champagne. Your mother and father danced the Foxtrot, Waltz, Rumba, and the Swing to the rich sound of Big Band and Grand Piano music.
Eventually, one night you and your very lovely lady will come here and dance the Foxtrot, Waltz, Rumba, and the Swing too!
Monogram's facemold, Avantguard's facescreening, Monogram's wig and Barbie's dress=perfection
Avantguard Aphrodisiac mini-clone doll wearing Monogram Dreamscape wig and 1990 Barbie's Dinner date outfit.
El Rancho Burritos - Vegetarian Jalisco Cactus Burrito NYC USA October 21st 2020
Signature Burritos
Jalisco Burrito - Chili tortilla filed with rice, mixed beans, cactus (no steak vegetarian version) topped with red salsa, lettuce and pico de gallo
$10.50 on menu
$11.43 after tax
Mexican Restaurant
El Rancho Burritos
359 W 45th St
New York, NY 10036
Hells Kitchen - Broadway Theater District - Times Square neighborhood
October 21st 2020
#Mexico
#México
#Mexican
#Méxican
#MexicanFood
#MéxicanFood
#Food
#MexicanRestaurant
#Restaurant
#MexicanCuisine
#Cuisine
#JaliscoMexico
#JaliscoMéxico
#JaliscoBurrito
#SignatureBurrito
#ChiliTortilla
#Rice
#MixedBeans
#Cactus
#CactusBurrito
#Vegetarian
#VegetarianBurrito
#RedSalsa
#Lettuce
#PicoDeGallo
#¡VivaMéxico!
#VivaMéxico!
#VivaMexico!
#Food
#Comer
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Betty and I went to this great new restaurant in the Sheraton Keauhou Resort and Spa. Excellent food, drinks and service! Plus manta ray viewing afterwards!
male and female Siskin - the male is the really bright green and yellow one, but as female birds go, she's pretty colourful too
The craft of the Chef is a tiring job that gives moments of dream and extreme sensory and aesthetic pleasure to people. What's behind the evanescent scenes and the classic glossy food photos of dishes on “Michelin” restaurants tables, however, is often not enough known by insiders nor even by the clients of a restaurant in terms of craftsmanship and know-how.
Fascinated from mastery of these taste explorers and from their ability to compose dishes obtained after a long and hard research, I entered in their kitchens on tiptoe. The appearance of the realization of the dishes adds a component of perceptual enjoyment of the creativity of the Chef and allows the viewer to "interact" with the photographs in terms of empathy with the process of implementation of the dishes, as it has been for me that, discreetly, approached the reportage project.
"The hands are tools of an artist, able to tell the sense of a job, the personality of a man" | Mascia Maluta (Review of MANI DI CHEF for "Il Gambero Rosso”)
Mani di Chef | ANTONIO GUIDA |
Seta Restaurant at Mandarin Oriental Milan | Milano (It)
© GAZ BLANCO | ALL RIGHTS ARE RESERVED | www.gazblanco.com
Dinner at the Georgian. One weekend a month, Scott and I reserve the day for the two of us to spend together. This month we spent the day in Seattle, enjoying our own backyard, if you will. We did some shopping downtown. We also tried to buy tickets to the upcoming production of Oklahoma at the 5th Avenue, only to find out the date has been moved back to February of '12. Boo! Oh well, it will give us more time to look forward to it.
We has a fabulous day just being with one another. I'm a very luck guy.
The sequel to Coffee Date, because after Coffee Dates there are Dinner Dates.
Shot on the same day as Coffee Date.
The craft of the Chef is a tiring job that gives moments of dream and extreme sensory and aesthetic pleasure to people. What's behind the evanescent scenes and the classic glossy food photos of dishes on “Michelin” restaurants tables, however, is often not enough known by insiders nor even by the clients of a restaurant in terms of craftsmanship and know-how.
Fascinated from mastery of these taste explorers and from their ability to compose dishes obtained after a long and hard research, I entered in their kitchens on tiptoe. The appearance of the realization of the dishes adds a component of perceptual enjoyment of the creativity of the Chef and allows the viewer to "interact" with the photographs in terms of empathy with the process of implementation of the dishes, as it has been for me that, discreetly, approached the reportage project.
"The hands are tools of an artist, able to tell the sense of a job, the personality of a man" | Mascia Maluta (Review of MANI DI CHEF for "Il Gambero Rosso”)
Mani di Chef | ANTONIO GUIDA |
Seta Restaurant at Mandarin Oriental Milan | Milano (It)
© GAZ BLANCO | ALL RIGHTS ARE RESERVED | www.gazblanco.com