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Bistro 110

 

(Bistro 110's signature soup baked in a crock with a gratin of gruyere and provolone cheeses)

We have set all the standards for a sustainable lodging in Skiathos. We have embraced green building practices and use environmentally friendly materials, in perfect harmony with nature. More at www.kassandrabay.com/kassandra-bay-photos/

We arrived in Williamsburg, VA in the evening on Thursday and was interested in getting some grub. Though we felt bad from severe colds, we ventured to Chowning Tavern, since it seemed interesting and was nearby. Little did we know the experience would be awesome! We got to sit with other guests -- another couple and a mother and daughter. We tried the sampler dinner -- Brunswick stew is very tasty, but the winner is the hot apple cider! Best of all, we were entertained with games, magic and music! It's a great way to start off our vacation.

My blog

 

Bistro 110

 

(A giant piece of their famous cake layered with toffee and served with caramel sauce)

Designs for an immersive dining experience based upon the seven deadly sins

www.behance.net/gallery/47434921/Seven-Deadly-Dinners

nenadstojkovicart.com/

  

You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums

 

EA03PI ||

 

Eastern Addition: Philippines

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Tim Luym (Poleng Lounge, Attic)

& Dominic Ainza (Mercury Lounge)

Selections from the winter 2017-18 three-course dinner menu at The Dining Experience. Photo by Anna Petrow.

EA03PI ||

 

Eastern Addition: Philippines

ft

Tim Luym (Poleng Lounge, Attic)

& Dominic Ainza (Mercury Lounge)

The lake and beautiful gardens at Old Castle Farm, Old Castle Events

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