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Night falls on Steveston Fishing Village
Fish boats and various other craft, moored in the harbour.
Pajo's fish and chips (floating restaurant) is always a favorite
Steveston Village
Fisherman's Wharf
Richmond. British Columbia
Canada
I appreciate your kind words of support and would like to thank-you all, for taking the time to view and acknowledge my photography.
~Christie (happiest) by the River
*Best experienced in full screen
in the heart of madrid, sala de despiece 2 stands as a testament to culinary artistry. its industrial facade, reminiscent of a butcher's shop, contrasts with the warmth and vibrancy within. diners gather around stainless steel bars, engaging in the interactive preparation of dishes that highlight the origin and quality of each ingredient. the menu, a fusion of spanish tradition with european, latin american, and asian influences, offers a unique gastronomic journey. through the window, one glimpses the seamless blend of industrial design and human connection, a dance of contrasts that defines this madrid hotspot.
Proof Restaurant & Bar on Bloor Street.
Toronto, Ontario
Canada
www.opentable.ca/r/proof-bar-the-yorkville-royal-sonesta-...
My wife and I ate here and had a wonderful Lamb Shank Dinner before going to a Concert a Koerner Hall.
Planet Hollywood Observatory is an upscale restaurant in Disney Springs at Walt Disney World. This dining spot has been thematically “re-imagined” to a planetarium, and has added a menu by dynamic celebrity chef and restaurateur Guy Fieri.
This photo was taken in 2016 while it was still under construction. It would later open in 2017.
Three bracketed photos were taken with a handheld Nikon D7200 and combined with Photomatix Pro to create this HDR image. Additional adjustments were made in Photoshop CS6.
"For I know the plans I have for you", declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future." ~Jeremiah 29:11
The best way to view my photostream is through Flickriver with the following link: www.flickriver.com/photos/photojourney57/
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
This inventive cocktail layers a crisp apple profile with a hint of blossom sweetness, finished with a spiced rim and crowned by a large, crystal-clear ice cube. Designed to balance delicacy with strength, it was featured as the third round in the curated sequence of culinary and mixology pairings.
savoring a perfectly grilled squid atop a bed of creamy homemade mashed potatoes, complemented by fresh young spinach, at the renowned restaurant stay in port de pollença. this dish embodies the essence of Mediterranean cuisine, where simple, high-quality ingredients are prepared with finesse. the tender squid, with its subtle char and smoky flavor, pairs beautifully with the rich, buttery potatoes and the vibrant green spinach, creating a harmonious blend of textures and tastes. against the backdrop of the serene port, this culinary experience becomes a moment of pure delight and relaxation, celebrating the rich flavors of the sea and the land.
Paris, France - March 2025: A waiter descends the stairs of Café du Commerce carrying multiple plates of delicious meals. The lively restaurant ambiance is evident as patrons enjoy their time.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
A jewel-like composition emerges from the textured porcelain at The Yeatman in Porto, where every dish feels like a painting in motion. Here, silky layers of tuna rest delicately in a shimmering pool of broth, kissed with olive oil for depth and shine. The surface is crowned with vibrant green fava beans, charred corn kernels, and tender herbs — each element chosen as much for its visual pop as for its precise flavor. It’s not just a plate of food; it’s a miniature landscape where the sea meets the garden, reminding diners that cuisine can be both playful and profound.
nestled by the azure embrace of the mediterranean, this terrace in portixol offers more than a meal; it presents a serene pause in the day. a ceramic vase with whimsical eucalyptus branches centerpieces the table, mirroring the casual elegance of its surroundings. beyond, the playful dance of palm trees against a bright sky promises leisure and escape. every element here, from the woven placemats to the crisp, inviting linens, speaks of a thoughtful blend of natural beauty and refined comfort. this setting, captured in its sun-drenched glory, is an invitation to savor the moment, overlooking the spirited streets of one of palma's most beloved waterfront districts.
A quintessential Lisbon culinary experience captured on a tray from the vibrant Time Out Market (Mercado da Ribeira). This selection showcases the rich diversity of Portuguese seafood cuisine, confirmed by the branded plates. The generous array includes tender, beautifully roasted octopus (Polvo), likely prepared à Lagareiro-style, served over potatoes and seasoned with herbs and crumbs. Next, a portion of large, succulent shrimp (Gambas) is swimming in a rich, piquant, reddish sauce, accompanied by a flavorful yellow crumble (possibly farofa or cornbread). The meal is balanced by a side bowl of buttery white rice with cashews and a serving of crispy, square appetizers topped with a spicy sauce. This high-angle shot highlights the abundance, freshness, and vibrant colors of the freshly prepared dishes, cementing Time Out Market as a must-visit destination for food lovers in Lisbon.
This image features an elegant and inviting meal served on a sleek white tray. The centerpiece is a bowl of creamy pasta topped with meatballs. The spaghetti is coated in a rich, orange-tinted sauce, speckled with herbs and Parmesan, suggesting a flavorful blend of tomato, cream, and aromatic spices. The meatballs are golden-brown, adding a hearty, satisfying element. Garnished with fresh parsley, the dish looks both indulgent and comforting.
Beside the pasta, the tray holds a small serving of dessert, possibly a slice of cake or pastry dusted with powdered sugar, on a simple white plate. A refreshing glass of lemon-infused sparkling water stands nearby, its condensation hinting at a cool and crisp beverage. The utensils, including a fork, knife, and spoon, are neatly placed on a napkin, and their polished finish adds a touch of refinement. A tiny glass pitcher of olive oil suggests an opportunity to enhance the dish’s flavors further.
The scene is thoughtfully arranged, with a modern yet warm aesthetic. Subtle details, like the wooden table and condiments in the background, convey a casual yet sophisticated dining environment. This image speaks to a love of food and appreciation for quality dining experiences.
A perfect moment of gastronomic theater at The Yeatman in Porto, where haute cuisine collides with pure fun. The scene begins with a jewel-toned cocktail, sparkling ruby red in cut crystal, condensation hinting at its chilled perfection. On either side, whimsical bites play with color, form, and flavor — one a tiny meringue crowned with salmon and edible blossoms, the other a delicate tartlet dotted with citrus pearls and crowned with a pink flower. More than food, it’s edible art, balanced between precision and play. Dining here feels less like a meal and more like a performance — intimate, luxurious, and unforgettable.
captured in the lindner hotel mallorca in bendinat, near palma de mallorca, this scene features salt and pepper mills in a vibrant orange that immediately caught my eye. the hotel, known for its reasonably good food, showcases architecture with a touch of western style. While the interior design may feel a bit outdated, these bright mills add a fresh and lively element to the dining experience.
Three grilled sausages are served on a slate platter alongside a baked potato topped with herbs and a small bowl of berry sauce. The rustic presentation highlights the hearty meal.
Craving a slice of Italy? This tantalizing Neapolitan pizza, crowned with a generous mound of creamy burrata, is a masterpiece that will transport your taste buds straight to Naples. Set against a rustic backdrop, this pizza perfectly balances tradition and indulgence. The dough—handcrafted and wood-fired to achieve its signature leopard-spotted crust—is airy yet slightly chewy, offering the perfect foundation for the fresh, vibrant toppings.
Nestled on a bed of peppery arugula, the juicy cherry tomatoes burst with flavor, their sweetness complemented by the delicate saltiness of thinly sliced prosciutto. The pièce de résistance, the burrata, oozes with creamy decadence, creating a velvety texture that ties the whole dish together. Finished with a sprinkle of freshly grated Parmesan and a drizzle of high-quality olive oil, each bite is a harmonious medley of savory, creamy, and tangy notes.
Served on a wooden paddle, this pizza isn't just a meal—it's an experience. The warm ambiance, golden lighting, and thoughtfully chosen ceramic plates complete the visual feast. Whether you're a pizza purist or a culinary adventurer, this dish is a celebration of authentic Italian craftsmanship with a modern flair. Pair it with a robust glass of red wine or a crisp Italian soda for the ultimate indulgence.
Perfect for sharing—or not—this burrata-topped pizza is an Instagram-worthy delight that begs to be savored. From its artisanal crust to its luxurious toppings, it's a reminder of why simple, high-quality ingredients always steal the show.
Step into the heart of authentic Japanese cuisine at AFURI, a vibrant ramen restaurant in Japan. The moment you walk in, you're greeted by the tantalizing aroma of simmering broths and freshly cooked noodles. The open kitchen layout allows you to witness the skilled chefs in action, meticulously crafting each bowl of ramen with precision and care. The staff, dressed in sleek black uniforms emblazoned with "AFURI," work harmoniously to ensure every dish meets the highest standards of quality and taste.
The restaurant's interior is a blend of modern and traditional elements, creating a cozy yet contemporary dining atmosphere. The counter area is well-organized, featuring an array of condiments, chopsticks, and a detailed menu showcasing AFURI's signature dishes. Each menu item is accompanied by a vibrant image, making it easy for diners to choose their meal. From rich, savory broths to perfectly cooked noodles and fresh toppings, every bowl of ramen promises an unforgettable culinary experience.
Whether you're a ramen aficionado or a first-time visitor, AFURI offers a diverse selection of flavors to satisfy every palate. The friendly and efficient service ensures a pleasant dining experience, making it a popular spot for both locals and tourists. Don't miss the chance to indulge in some of the best ramen Japan has to offer, where tradition meets innovation in every delicious bite.
At Pierre Gagnaire Japan, every dish is a masterpiece, and this appetizer is no exception. Delicately presented on a rustic wooden surface, this culinary creation reflects the artistry and attention to detail that defines Pierre Gagnaire’s approach to haute cuisine. The appetizer features a crisp, wafer-thin cracker adorned with vibrant edible flowers and fresh herbs, creating a visually stunning presentation that promises an unforgettable dining experience.
The intricate design of the appetizer showcases a harmonious blend of colors and textures. The cracker provides a delicate crunch, while the edible flowers and herbs introduce a burst of fresh, aromatic flavors. Each bite is a symphony of taste, with the subtle sweetness of the flowers complementing the savory notes of the herbs. This appetizer not only tantalizes the palate but also captivates the eyes with its natural beauty.
The use of seasonal, locally-sourced ingredients ensures that every element of the dish is at the peak of its freshness. The edible flowers, carefully selected for their vibrant hues and delicate flavors, are the stars of this creation. They are meticulously placed on the cracker, along with a sprinkle of herbs that add a touch of green and an aromatic finish. This appetizer is a perfect representation of Pierre Gagnaire’s culinary philosophy, which emphasizes innovation while honoring traditional techniques.
The presentation, set against the backdrop of a wooden surface with visible tree rings, reflects the restaurant’s commitment to sustainability and respect for nature. This appetizer is more than just a dish; it is an edible work of art that engages all the senses. Diners are invited to savor the beauty and complexity of fine dining at Pierre Gagnaire Japan, where each dish is crafted with passion and precision.
This stunning wood-fired pizza oven is the heart of an authentic Neapolitan pizzeria, radiating warmth and tradition. The oven’s rounded, tiled exterior, adorned with golden mosaic lettering, is a signature of a handcrafted, high-temperature pizza oven designed for baking perfection. Inside, the glowing embers and roaring flames ensure that each pizza is cooked in seconds, achieving the ideal balance of crispy, charred crust and a soft, airy interior.
A pizzaiolo in a brown cap and mask works diligently, showcasing the art of traditional pizza-making, where skill, precision, and high-quality ingredients come together. The open-flame cooking method allows for the unmistakable leopard spotting on the dough—an essential feature of true Neapolitan-style pizza. The scene is alive with heat, craftsmanship, and culinary passion, making it a visual and sensory delight for pizza lovers.
In the foreground, a stack of white plates and a red-handled pizza tool sit atop a wooden counter, ready for service. A notebook filled with handwritten notes suggests menu planning, recipe adjustments, or even a chef’s journal, adding a personal, behind-the-scenes touch to the setting.
This inviting pizzeria environment reflects the deep-rooted Italian tradition of wood-fired cooking, where every pizza tells a story. Whether in Naples, Tokyo, or New York, a true forno a legna (wood-fired oven) remains the gold standard for pizza authenticity.
For those in search of the perfect slice, this image embodies the essence of old-world craftsmanship, modern culinary expertise, and the simple magic of a fire-kissed pizza.
Nestled within the sophisticated culinary scene of Japan, this dish exemplifies the pinnacle of fine dining. The image captures an elegantly plated appetizer, showcasing the chef's meticulous attention to detail and artistic flair. At the heart of the presentation is a vibrant pink sauce, likely crafted from beetroot or another richly colored ingredient, which creates a stunning visual contrast against the plate. This sauce is the canvas for a meticulously prepared main component, possibly a tender piece of fish or a delicately seasoned vegetable, adorned with a green leaf garnish that adds a touch of freshness and aromatic complexity.
Surrounding the central dish are additional elements that enhance the overall dining experience. A small, golden-brown fried item on a skewer rests beside a bowl, suggesting a multi-course meal designed to tantalize the senses. Each component on the plate is thoughtfully placed, reflecting the chef's dedication to creating a harmonious and visually appealing composition. The use of fresh, locally sourced ingredients ensures that each bite is bursting with flavor, showcasing the best of Japanese cuisine.
The setting of this meal is equally impressive, featuring a clean and minimalist aesthetic that allows the food to take center stage. The tableware, with its neutral tones and elegant design, further enhances the visual impact of the dish. This dining experience goes beyond mere sustenance; it is a celebration of culinary artistry and innovation.
Dining at such an esteemed restaurant in Japan offers more than just a meal—it is an immersive experience that engages all the senses. The combination of exquisite flavors, stunning presentation, and a serene dining environment creates an unforgettable culinary journey. Whether you are a food connoisseur or a curious traveler, this dining experience promises to leave a lasting impression.
Vertig'o Restaurant, detail on the table setting. The restaurant is one of the most sought after dining experiences in Geneva, it is located in the famous Hotel de la Paix Geneva.
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Nestled in the heart of Boston, Troquet has long been celebrated for its innovative culinary creations, and the Lobster Agnolotti is a shining example. This exquisite dish combines the best of traditional Italian pasta-making with the freshest local seafood, resulting in a gastronomic experience that's both refined and unforgettable.
Each agnolotti is meticulously handcrafted, filled with succulent lobster meat that's sourced daily from the finest local fisheries. The lobster filling is impeccably seasoned, highlighting the natural sweetness of the meat while incorporating delicate hints of fresh herbs and citrus. This perfect balance of flavors is a testament to the skill and dedication of the chefs at Troquet.
The Lobster Agnolotti is served in a rich, velvety sauce that enhances the dish’s overall indulgence. Made from a reduction of lobster stock, cream, and a touch of saffron, this luxurious sauce envelops each piece of pasta, creating a harmony of flavors that dance on the palate. The garnish of microgreens and a sprinkle of lemon zest adds a fresh and vibrant touch, making the presentation as impressive as the taste.
Dining at Troquet is more than just a meal; it's an experience. The restaurant's warm, inviting atmosphere is the perfect backdrop for enjoying the culinary artistry of the chefs. Paired with a crisp glass of Chardonnay, the Lobster Agnolotti is ideal for celebrating special occasions or simply indulging in a night of fine dining.
Whether you're a seasoned foodie or new to gourmet cuisine, the Lobster Agnolotti at Troquet is sure to leave a lasting impression. This dish embodies the essence of Troquet’s culinary philosophy: a commitment to excellence, innovation, and the joy of great food.
Juicy sausages lay beside a baked potato topped with fluffy mashed potato and herbs, accompanied by a small bowl of vibrant cranberry sauce.
Dive into a culinary masterpiece with Troquet’s New Zealand Langoustines, a dish that combines elegance and vibrant flavors. This creation showcases tender langoustines, delicately wrapped in a crisp yet light shell that’s fried to perfection, maintaining the natural sweetness and succulent texture of the seafood. Each bite unfolds with layers of subtle flavors, where the langoustines sit atop a bed of finely diced vegetables in hues of yellow and green, providing a refreshing crunch and earthy undertone to complement the main element. The plate is further elevated by a striking green pea purée, rich and velvety, adding depth and vibrance to the dish’s presentation. Encircling the ensemble is a warm saffron-infused sauce that brings a hint of floral spice and warmth, balancing the freshness of the langoustines. Garnished with microgreens and sprinkled with black sesame seeds, the dish exudes a harmony of color and texture, inviting diners to experience an artful blend of flavors and sophisticated plating. Troquet’s New Zealand Langoustines are not just a meal but a sensory journey that speaks to the restaurant’s dedication to high-quality ingredients and innovative culinary techniques. Each element on the plate is designed to enhance the langoustines’ natural flavor, making it a must-try for seafood enthusiasts and fine-dining lovers alike.