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The lymphatic system is part of the immune system where cleansing of blood, and the detoxification of our bodies takes place. A huge network of lymphatic vessels recycles blood plasma by removing fluid from the tissues, filtering it, and carrying it back into the bloodstream.
These are 10 foods to add into your diet to boost the lymphatic system:
* Water
May not be a food item, but essential to life. Drink plenty of clean, purified water. Water keeps the lymph fluid hydrated and flowing smoothly.
* Cranberry
Cranberry is an amazing emulsifier of fat which means it helps break down excess fat for the lymphatic vessels to carry away.
* Leafy greens
That green nutrient has powerful cleansing properties and beneficial effects on the blood and thus on lymph fluid as well.
* Nuts and seeds
The essential healthy fats found in seeds like chia, nuts, olive oil, coconut oil, and avocado, play a role in fighting inflammation. They also strengthen our inner organs walls.
* Adaptogenic herbs
Goldenseal, Echinacea, and Astragalus are three herbsthat help alleviate inflammation and congestion of the lymph nodes and vessels.
* Garlic
Garlic boosts immune function and combats harmful microbes. It improves circulation and aids in the cleansing of toxins. It boosts the function of your lymphatic system and contains antibacterial qualities.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
Positive air pressure (inflated dome) manure storage cover. Source: Ted Funk, University of Illinois
The sliced version of this medicinal quality herb is great for:
healing teas
flavoured honey
ginger beer
spice and spice blends
chai
baths
tonic wine
compress
Asian cooking
medieval cookery
I brew this marvelous herb in my chai, use it Asian cooking, bake cookies and cakes with it, recreate medieval recipes, make tea and beer, and use it for healing. It's one of the most useful, all round herb necessities!
The fragrance, potency, and effectiveness of organic herbs and spices are far superior to conventional. Even the colour is richer! It's that kind of quality that sets my personal and professional products apart.
Don't buy prepacked tea bags, where you can't even determine the quality. Go for the real thing! If you are making healing teas, baths, soaps, or other projects, always get the finest quality, and protect the Earth, our Mother, by using organically grown where possible.
If you would like to experiment with these magical and healing plants but don't want to order giant quantities or want to waste your time shopping around for the best quality, let me do it for you! I make all of my products with the freshest, most organic, best preserved and most potent herbs I can find, and I am always willing to help promote herb use by sharing my stash or my experience.
Price is for 50 grams packaged in a resealable envelope. $2 off shipping with the purchase of two items. Three or more and shipping is free!
0470G | Endocrine Research Center - Anerobic Digestion Research and Education Center | 2011 | South Side
The fat is heated to a temperature that can kill microbes (pasteurization) and held in this tank for an hour before being mixed with the food waste/manure mix in the digester.
Taken at the Biogen plant, Westwood, Northants, during a recent visit organised by the Co-operative party & Midlands Co-op
BiogenGreenfinch operate Anaerobic digestion plants which recycle food waste into liquid fertiliser and methane (held in the container above) which is then burnt in super-efficient engines to provide electricity
feb 2013
Kapalbhati pranayama is a breathing technique in the yoga that is said to have a number of benefits, including improving digestion and circulation, reducing stress and anxiety, and improving overall well-being. Here's how you can learn to practice kapalbhati pranayama :
Find a comfortable and quiet place to sit, with your back straight and your feet planted firmly on the ground.
Begin by taking a few deep breaths to calm your mind and relax your body.
Exhale forcefully through your nose, contracting your abdominal muscles as you do so.
Inhale passively through your nose, allowing your abdomen to expand.
Repeat this process for several minutes, gradually increasing the speed and intensity of your exhales as you become more comfortable with the technique.
As you practice, try to focus your attention on your breath and the movement of your abdomen.
When you are finished, take a few deep breaths and allow your body to relax.
It's important to note that kapalbhati pranayama should be practiced under the guidance of a trained yoga instructor, especially if you have any health concerns. It's also important to listen to your body and stop if you feel uncomfortable or experience any pain.
You can learn Kapalbhati Pranayama by click on below mention link.
A pellet - the undigested rodent hair regurgitated by a falcon.
Learn about vision and photography in The Camera and the Brain: What brain research can teach the photographer. Available now!
These are foods to add into your diet to boost the lymphatic system:.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
The lymphatic system is part of the immune system where cleansing of blood, and the detoxification of our bodies takes place. A huge network of lymphatic vessels recycles blood plasma by removing fluid from the tissues, filtering it, and carrying it back into the bloodstream.
These are 10 foods to add into your diet to boost the lymphatic system:
* Water
May not be a food item, but essential to life. Drink plenty of clean, purified water. Water keeps the lymph fluid hydrated and flowing smoothly.
* Cranberry
Cranberry is an amazing emulsifier of fat which means it helps break down excess fat for the lymphatic vessels to carry away.
* Leafy greens
That green nutrient has powerful cleansing properties and beneficial effects on the blood and thus on lymph fluid as well.
* Nuts and seeds
The essential healthy fats found in seeds like chia, nuts, olive oil, coconut oil, and avocado, play a role in fighting inflammation. They also strengthen our inner organs walls.
* Adaptogenic herbs
Goldenseal, Echinacea, and Astragalus are three herbsthat help alleviate inflammation and congestion of the lymph nodes and vessels.
* Garlic
Garlic boosts immune function and combats harmful microbes. It improves circulation and aids in the cleansing of toxins. It boosts the function of your lymphatic system and contains antibacterial qualities.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
Turmeric. It really is a superfood. Used for thousands of years in Ayurvedic medicine to aid digestion and as an anti-inflammatory, research is now uncovering lots of additional benefits of this incredible spice.
Image shows turmeric powder on a spoon and turmeric capsules beside it.
Image created by Formulate Health and distributed under Creative Commons. We welcome you to use commercially or non commercially with attribution in the form of a link to the creator at formulatehealth.com/
The sliced version of this medicinal quality herb is great for:
healing teas
flavoured honey
ginger beer
spice and spice blends
chai
baths
tonic wine
compress
Asian cooking
medieval cookery
I brew this marvelous herb in my chai, use it Asian cooking, bake cookies and cakes with it, recreate medieval recipes, make tea and beer, and use it for healing. It's one of the most useful, all round herb necessities!
The fragrance, potency, and effectiveness of organic herbs and spices are far superior to conventional. Even the colour is richer! It's that kind of quality that sets my personal and professional products apart.
Don't buy prepacked tea bags, where you can't even determine the quality. Go for the real thing! If you are making healing teas, baths, soaps, or other projects, always get the finest quality, and protect the Earth, our Mother, by using organically grown where possible.
If you would like to experiment with these magical and healing plants but don't want to order giant quantities or want to waste your time shopping around for the best quality, let me do it for you! I make all of my products with the freshest, most organic, best preserved and most potent herbs I can find, and I am always willing to help promote herb use by sharing my stash or my experience.
Price is for 50 grams packaged in a resealable envelope. $2 off shipping with the purchase of two items. Three or more and shipping is free!
www.nathanyoga.com - Side Crow - Yoga Pose by Nathan Johnson
Benefits
Improves balance and coordination
Improves digestion
Strengthens the abdominal muscles, building core strength
Opens the hips and back
Strengthens the arms and wrists
Improves concentration
Develops Focus
For an early lunch today I had a baked potato with shredded cheese on top and a banana (which is not pictured). The potato is a carbohydrate. A potato is a starch, which is a complex carb, and a vegetable. Starches must be broken down through digestion before the body can use it as a glucose source. The shredded cheese is a protein. Cheese is a complete protein because it provides all the essential amino acids. Animal based protein sources are complete protein sources. The banana is a fruit. Fruits provide the essential vitamins, minerals, and fiber.
I then researched the history of potatoes. Potatoes are the fourth largest food crop. They was first cultivated in Peru by the Inca Indians in about 8000 – 5000 BC. Potatoes were brought to Spain in 1536 and then to Ireland in 1589. Agriculturalists in Europe found potatoes easy to grow and they contained more vitamins than wheat or oats.
In 1840 a major outbreak of potato blight, a plant disease, broke out which caused the disappearance of the potato from many European countries. This was especially devastating for the Irish working class. This potato famine caused the death of one million people and the immigration of another million to other locations, especially in North America.
Potatoes arrived in the United States in 1621. The first permanent potato patch was in New Hampshire. Today, the state of Idaho is the largest producer of potatoes in the United States. French Fries are a very common food eaten in the United States. These are made from potatoes and were first introduced by Thomas Jefferson during his presidency. They were made accidentally by putting already cooked potatoes into hot oil.
While researching I discovered two interesting facts. First, during the Alaskan Klondike gold rush (1897) potatoes were worth their weight in gold. Gold was extremely plentiful and potatoes contained vitamin C. Secondly, in October 1995 the potato became the first vegetable grown in space. The University of Wisconsin and NASA did this cooperatively. Their goal was to provide food to astronauts on long voyages.
I ate in the Boston University dining hall on West Campus, which is run by the Fresh Food Company. On their website they proclaim that most of their vegetables are purchased from 40 different local farms within a 250 mile radius. One of their famous partners with whom they team up with is Wards Berry Farm, located in Sharon, Massachusetts. This happens to be my hometown. Because vegetables come from local farms they are transported to Boston University via trucks. The food is guaranteed to be fresh but I’m unable to find the exact time frame.
Ecological costs are the effects on the environment. Transporting the potatoes causes pollution and cooking them in ovens also pollutes the air. Potatoes are served on plates. The potatoes themselves need to be cleaned as do the plates they are served on, thus the water used is an ecological cost.
Sources:
www.potatogoodness.com/all-about-potatoes/potato-fun-fact...
Are you suffering from Endometriosis? Then don’t delay anymore, book an appointment now with Pure Herbal Ayurved Clinic and get rid of it naturally.
The lymphatic system is part of the immune system where cleansing of blood, and the detoxification of our bodies takes place. A huge network of lymphatic vessels recycles blood plasma by removing fluid from the tissues, filtering it, and carrying it back into the bloodstream.
These are 10 foods to add into your diet to boost the lymphatic system:
* Water
May not be a food item, but essential to life. Drink plenty of clean, purified water. Water keeps the lymph fluid hydrated and flowing smoothly.
* Cranberry
Cranberry is an amazing emulsifier of fat which means it helps break down excess fat for the lymphatic vessels to carry away.
* Leafy greens
That green nutrient has powerful cleansing properties and beneficial effects on the blood and thus on lymph fluid as well.
* Nuts and seeds
The essential healthy fats found in seeds like chia, nuts, olive oil, coconut oil, and avocado, play a role in fighting inflammation. They also strengthen our inner organs walls.
* Adaptogenic herbs
Goldenseal, Echinacea, and Astragalus are three herbsthat help alleviate inflammation and congestion of the lymph nodes and vessels.
* Garlic
Garlic boosts immune function and combats harmful microbes. It improves circulation and aids in the cleansing of toxins. It boosts the function of your lymphatic system and contains antibacterial qualities.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
Resting between bites...following the rules of good digestion! This robin was sitting on the very tip top of the roof of one of my neighbor's across the street. I zoomed in and when I uploaded I saw that h/she had food or something in it's mouth!! I love the color of it's chest. I have a few other shots of him/her and may post them later. Happy Feathery Friday, Flickr Friends! Happy May Day too!!
All rights reserved
The lymphatic system is part of the immune system where cleansing of blood, and the detoxification of our bodies takes place. A huge network of lymphatic vessels recycles blood plasma by removing fluid from the tissues, filtering it, and carrying it back into the bloodstream.
These are 10 foods to add into your diet to boost the lymphatic system:
* Water
May not be a food item, but essential to life. Drink plenty of clean, purified water. Water keeps the lymph fluid hydrated and flowing smoothly.
* Cranberry
Cranberry is an amazing emulsifier of fat which means it helps break down excess fat for the lymphatic vessels to carry away.
* Leafy greens
That green nutrient has powerful cleansing properties and beneficial effects on the blood and thus on lymph fluid as well.
* Nuts and seeds
The essential healthy fats found in seeds like chia, nuts, olive oil, coconut oil, and avocado, play a role in fighting inflammation. They also strengthen our inner organs walls.
* Adaptogenic herbs
Goldenseal, Echinacea, and Astragalus are three herbsthat help alleviate inflammation and congestion of the lymph nodes and vessels.
* Garlic
Garlic boosts immune function and combats harmful microbes. It improves circulation and aids in the cleansing of toxins. It boosts the function of your lymphatic system and contains antibacterial qualities.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
Digestion:
The right contact points on the body can also stimulate digestion. Traditional Chinese medicants used to use the treatment procedures to treat digestive problems like flatulence, diarrhea and constipation. As a result, the benefits of acupuncture become apparent in treating the digestive system as well.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
La Papaya
Fruta de sabor interesante.
De chicos nos daban mucho a desayunar papaya, que nos decian es buena para la digestion
Esto es por que la papaya tien una enzima llamada papaina que es un importante agente digestivo ademas de ser muy efectivo para disolver proteinas (que creatividad pa darle nombre a la enzima)
Ademas la papaya contiene vitamina A, vitamina C, complejo B, aminoácidos, calcio y Hierro.
Asi, que ha desayunar Papaya, de vez en cuando.
Kisses
Jessica Sweet
The Papaya
Fruit of interesting flavor
As kid my parents prepared papaya for breakfast wuite often, they told us that it was good for digestion.
And it is, since papaya has an enzyme called Papaina that is a very important digestive agent that is also very efective in disolving proteins
Also papaya contains Vitamin A, C, B, aminoacids, calcium and iron.
So its good to have papaya for breakfast once in a while.
Kisses
Jessica Sweet
Positive air pressure (inflated dome) manure storage cover. Source: Ted Funk, University of Illinois
These are foods to add into your diet to boost the lymphatic system:.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
The lymphatic system is part of the immune system where cleansing of blood, and the detoxification of our bodies takes place. A huge network of lymphatic vessels recycles blood plasma by removing fluid from the tissues, filtering it, and carrying it back into the bloodstream.
These are 10 foods to add into your diet to boost the lymphatic system:
* Water
May not be a food item, but essential to life. Drink plenty of clean, purified water. Water keeps the lymph fluid hydrated and flowing smoothly.
* Cranberry
Cranberry is an amazing emulsifier of fat which means it helps break down excess fat for the lymphatic vessels to carry away.
* Leafy greens
That green nutrient has powerful cleansing properties and beneficial effects on the blood and thus on lymph fluid as well.
* Nuts and seeds
The essential healthy fats found in seeds like chia, nuts, olive oil, coconut oil, and avocado, play a role in fighting inflammation. They also strengthen our inner organs walls.
* Adaptogenic herbs
Goldenseal, Echinacea, and Astragalus are three herbsthat help alleviate inflammation and congestion of the lymph nodes and vessels.
* Garlic
Garlic boosts immune function and combats harmful microbes. It improves circulation and aids in the cleansing of toxins. It boosts the function of your lymphatic system and contains antibacterial qualities.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
The lymphatic system is part of the immune system where cleansing of blood, and the detoxification of our bodies takes place. A huge network of lymphatic vessels recycles blood plasma by removing fluid from the tissues, filtering it, and carrying it back into the bloodstream.
These are 10 foods to add into your diet to boost the lymphatic system:
* Water
May not be a food item, but essential to life. Drink plenty of clean, purified water. Water keeps the lymph fluid hydrated and flowing smoothly.
* Cranberry
Cranberry is an amazing emulsifier of fat which means it helps break down excess fat for the lymphatic vessels to carry away.
* Leafy greens
That green nutrient has powerful cleansing properties and beneficial effects on the blood and thus on lymph fluid as well.
* Nuts and seeds
The essential healthy fats found in seeds like chia, nuts, olive oil, coconut oil, and avocado, play a role in fighting inflammation. They also strengthen our inner organs walls.
* Adaptogenic herbs
Goldenseal, Echinacea, and Astragalus are three herbsthat help alleviate inflammation and congestion of the lymph nodes and vessels.
* Garlic
Garlic boosts immune function and combats harmful microbes. It improves circulation and aids in the cleansing of toxins. It boosts the function of your lymphatic system and contains antibacterial qualities.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
Small, sweet smelling, daisy-like flowers. Tea made from flowers aids digestion and acts as a gentle sleep inducer. The flowers can also be used to garnish salads, desserts, and drinks. Flavour is slightly sweet and of chamomile.
This harvesting tool is great for you gardeners who like to collect chamomile (or other small flowers & seeds).
This harvesting tool allows you to easily (and quickly!) collect flowers and seeds without having to snip a single stem.
So much easier than picking each flower by hand!
Learn to make a chamomile rake from old drawer by following the steps in this tutorial.
Chamomile rake by Lakbear.
Please, don't hesitate to contact me here for more info: szentantal@gmail.com
If you like this project, please join to my Facebook group: www.facebook.com/Lakbear2014
Taken at the Biogen plant, Westwood, Northants, during a recent visit organised by the Co-operative party & Midlands Co-op
BiogenGreenfinch operate Anaerobic digestion plants which recycle food waste into liquid fertiliser and methane which is then burnt in super-efficient engines to provide electricity
feb 2013