View allAll Photos Tagged dessert
My sister Laura went just a little bit overboard with the holiday cookies this year. In total, she made 20 different kinds of Christmas cookies for our family's Christmas eve dinner, a total of something like 800 cookies. It was truly an amazing and delicious abundance of yum.
These were among the prettiest, although they are just simple iced sugar cookies the lovely range of colors made them stand out.
1:16 dollhouse (flea market find)
Vintage Lundby tree, rug, dishes, and furniture
Polymer Christmas cakes from Etsy
File name: 07_11_001461
Title: Dessert No. 4
Creator/Contributor: Ream, Carducius Plantagenet, 1837-1917 (artist); L. Prang & Co. (publisher)
Date issued: 1861-1897 (approximate)
Copyright date:
Physical description note:
Genre: Chromolithographs; Still life prints
Location: Boston Public Library, Print Department
Rights: No known restrictions
Cranachan-A typical Scottish dessert made from oatmeal, cream, drambuie, and fresh fruit. THis one had cranberries and raspberries. Delish.
Dessert. Meringue, crème chantilly, gelée au Cassis.
Inspiré par les expansions de César, après l’expo au centre Pompidou.
Laurent Bourdier 2018
Our good neighbors bought 4 pieces of pretty pastries to share with us, and we took the opportunity to shoot a quick (umm... maybe not that quick) round before digging in. Here's the first out of four shots of them.
See the other cakes here:
www.flickr.com/photos/hermanau/2278068112/
Lunch at Flindt Patisserie in Holetown, Barbados. Followed by shopping. And wilfully forgetting that it was still a work day.
Lilandra's dessert. Can't recall the name.