Double Exposure

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© Copyright. Eggii 2016. All rights reserved.

Due to the amount of awards and comments, I can't thank everyone individually, so I'm doing it here.

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards.

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards

Website: Maria Sciandra • Abstracts + Streets of Mexico

Due to the amount of awards and comments, I can't thank everyone individually, so I'm doing it here.

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards.

Due to the amount of awards and comments, I can't thank everyone individually, so I'm doing it here.

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards.

amar a nuestra naturaleza ❤️

Love our nature

Due to the amount of awards and comments, I can't thank everyone individually, so I'm doing it here.

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards.

"Delicadeza"

Entered in " Nature Creative Macros - (Creative Digital Art Community - February 2016) Contest."

Querétaro-México.

Textures : my own.

© All rights reserved.

This image may not be copied, reproduced, distributed, republished, downloaded, displayed, posted or transmitted in any form or by any means, including electronic, mechanical, photocopying & recording without my written permission. Thanks.

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards

my website: www.uma-wirth.com

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards.

Due to the amount of awards and comments, I can't thank everyone individually, so I'm doing it here.

Thanks for stopping by my gallery. I’m very pleased and really appreciate each and every view of my photo, comments, invitations and awards.

Website: www.magdabanach-photo.pl

Instagram: www.instagram.com/magdabanachphoto/

500px: www.500px.com/magdabanach/

Flickr: www.flickr.com/magdabanach13/

The delicacy of the spiral, candy color

In the dance between raindrops and roses, both find their purpose and grace.

~ Unknown

Shot with Pentacon AV 80mm f2.8 and 20mm extension tube.

Callistemon is a genus of shrubs endemic to Australia but widely cultivated in many other regions and naturalised in scattered locations.

Callistemon species have commonly been referred to as bottlebrushes because of their cylindrical, brush like flowers resembling a traditional bottle brush. They are mostly found in the more temperate regions of Australia, especially along the east coast which typically favour moist conditions, so when planted in gardens thrive on regular watering.

The Latin name Callistemon comes from the combination of 2 Greek words: 'callis' meaning beauty and 'stemon' meaning stamen, referring to the flowers of the plant.

Flowering is normally in Spring and early Summer (October–December), but conditions may cause flowering at other times of the year. In my area they begin to bloom in the middle of Winter, as you may see in this photo.

The obvious parts of the flowers are stamens, with the pollen at the tip of the filament, which attracts so many bees and other pollinators. The flowers vary in colour with species; most are red, but some are yellow, green, orange or white.

It's beautiful to see the flowers swaying at breeze, even the most light and smooth, and this inspires me to take a photo of this flower again.

Website: www.magdabanach-photo.pl

Instagram: www.instagram.com/magdabanachphoto/

500px: www.500px.com/magdabanach/

Flickr: www.flickr.com/magdabanach13/

Website: www.magdabanach-photo.pl Instagram: www.instagram.com/magdabanachphoto/ 500px: www.500px.com/magdabanach/ Flickr: www.flickr.com/magdabanach13/

“True delicacy is not a fragile thing.”

James Broughton

DSCN7279-002

Spring, explosion of life.

Website: www.magdabanach-photo.pl

Instagram: www.instagram.com/magdabanachphoto/

500px: www.500px.com/magdabanach/

Flickr: www.flickr.com/magdabanach13/

White Mouth Dayflower, Commelina erecta

Dendrobium nobile, popularly named as "Olho de boneca" ( Doll eye) is a member of the family Orchidaceae. It has become a popular cultivated decorative house plant, because it produces colourful blooms in Winter and Spring.

It is a plant native to southern China, the Himalayas and Indochina.

The species is also reportedly naturalized in Hawaii, and is the National flower of Sikkim (India).

Thank you for your views, faves, comments, awards and invites!

I appreciate it very much!

Have a magnificent Monday my friends!

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Taken with my Sony SLT a65V with my Tamron SP AF60mm f/2 DI II LD (IF) 1:1 macro lens

Exotic delicacy. I am totally nuts about them. As a child, I used to eat raw walnuts with the bitter thin skin, which can be easily removed. However, if you want to be healthy try to eat the way they are.

The yellow thin skin around the meat is slightly bitter, the brown one is delicious.

The thin skin around the meat, called the pellicle, contains tannin that is associated with promoting heart health.

Now, I know why we have never visited the doctor.

Use gloves to remove the green husks which can be used to make a tincture after sun drying them.

Droplets of water on this weed shimmer in the rising sun this weed on foggy lake.

This time using a genuine third hand for the blue backdrop. Window light.

Thanks for looking. Please, no political comments. We know what we must do in November.

Bio-Vollkorn-Spagetti mit Basilikum und Gundermann

Bio whole grain spaghetti with basil and ground ivy