View allAll Photos Tagged delcious!
Massive fungi growing on the stump of a pollarded Beech tree. ID please, it does remind me of a delcious Naan. Photo copyright Pat Adams
My birthday dinner - a double Cheeseburger with lettuce, sauteed onion, pepperjack cheese on a sesame bun. I win. Who's hungry?
I really can't stay
(but baby it's cold outside)
I've got to go away
(but baby it's cold outside)
This evening has been
(been hoping that you'd drop in)
So very nice
(i'll hold your hands, they're just like ice)
My mother will start worry
(beautiful whats your hurry)
My father will be pacing the floor
(listen to the fireplace roar)
So really i'd better scurry
(beautiful please don't hurry)
but maybe just a half a drink more
(put some records on while i pour)
the neighbors might faint
(baby it's bad out there)
say what's in this drink
(no cabs to be had out there)
i wish i knew how
(your eyes are like starlight now)
to break this spell
(i'll take your hat, your hair looks swell)
i ought to say "no, no, no sir"
(mind if i move in closer)
at least i'm gonna say that i tried
(what's the sense in hurtin' my pride)
i really can't stay
(oh baby don't hold out)
i simply must go
(but baby it's cold outside)
the answer is no
(but baby it's cold outside)
your welcome has been
(how lucky that you droped in)
so nice and warm
(look out the window at that storm)
my sister will be suspicious
(gosh your lips look delcious)
my brother will be there at the door
(waves upon the tropical shore)
my maiden aunts mind is vicious
(gosh your lips are delicous)
but maybe just a cigarette more
(never such a blizzard before)
i've gotta get home
(but baby you'd freeze out there)
say lend me a coat
(it's up to your knees out there)
you've really been grand
(i thrill when you touch my hand)
but don't you see?
(how can you do this thing to me?)
there's bound to be talk tomorrow
(think of my lifelong sorrow)
at least there will be plenty implied
(if you got namonia and died)
i really can't stay
(get over that old out)
IMG_0512
6 Mar 10
A beautiful small village in France, with a nice small restaurant I can recommend for a visit if you are near... amazing service and food, but mostly delcious wine... it can be expensive, but I was by car so it was easy to take only one glass.
The service was excellent and I enjoyed it very much. You can see where all the wine comes from in this area.
I hope it will be around in 3 generations... this new gen ... whatever is no longer very interested... as its quite hard work I imagine.
After that delcious meal, my lovely hostess Leslie Anne washed the dishes. As you can see, a homemaker really can be glamorous. The women in my family had high standards when I was growing up. Some women still do.
Choclate cupcakes with rich chocolate frosting and fondant decorations in shades of purple.
Part of a dessert buffet I did that you can see here,
My sister made this LEGO cake for my nephew's 8th bday. Everything but the candle was edible (and delcious!).
"H. & H. Restaurant. Food that's deliciously different. Something superior for your interior. Beers and wines. 1364 N.E. Second Ave., Miami, Florida. Phone 3-9469. The right place to eat."
Frankie loves her tasty ice scream treat, I like her dress, the bottom part is very puffy it's really cute and so is she.
JW Steak @ PUBLO (Jl. Kemang Raya No. 1 Depan McDonnalds) Jakarta Indonesia.
"The Family Recipe."
As Photographer we need good nutrition for our activity. Taken quality lunch is important :))
Delicious looking set up with fruit, juices an pastries.
An example of high quality of coffee break presented in the meeting room Picasso at hotel Concorde montparnasse Paris France.
The hotel Concorde Montparnasse is an ideal place for your business meetings, the establishment is located in the the new business district of Montparnasse.
It is also nearby the famous Place de la Catalogne close by the Montparnasse station.
This is perhaps the most delcious cupcake ever. The dark chocolate fudge cake is moist and the marshmallow cream dipped in ganache is flavorful and creamy. Usually, a meringue is very sweet, but the sweetness here is balanced by a bit of almond extract in the meringue and the dark chocolate ganache.
An airy, and well balanced, multi-layered delight. I'm not a fan of the traditional version that is studded with jellies and other more dense components, but Lamesa's version was ethereal and delicious. I really loved the whipped coconut cream (apparently inspired from ginataan), the pale beads of tapioca that also lightened the dish, and the crumbly polvoron powder (a Spanish shortbread) that reminded me of crushed peanut powder. Bonus: the crunchy corn puffs (think corn pops - the best snacking cereal!) and caramel corn (hello? Yes!).
This was not the standard sundae nor halo-halo (I could ignore the ube - not one of my faves. Just a personal thing - because it just worked so nicely with everything else in the dish). This was delcious.
A definite must try. Even for non-ube or coconut lovers like me.
Toronto Life's Must Try:
www.torontolife.com/daily-dish/must-try/2014/03/10/must-t...
Lamesa Filipino Kitchen
669 Queen Street W.
Toronto, Ontario
(647) 346-2377
lamesafilipinokitchen.com/
Twitter:@LamesaTO
Executive Chef & Partner: Rudy Boquila
Das zerwirkte Huhn und das Gemüsebett, auf dem es im Ofen als Ganzes gebraten wurde. Petersilienwurzeln, Gelberüben, Stangensellerie, Kartoffeln, Zwiebeln. Viel frischer Knoblauch im Huhn, viel Weißwein im Gemüse. Köstlich. Und: es ist noch etwas davon da!
The cut up chicken and the vegetable bed on top of wich it was roast in the oven. Lots of fresh garlic inside the (then whole) chicken, lots of white wine in the vegetables. Parsnips, carrots, celery stalks, potatoes, onions. Delcious. And the best: there are still leftovers for tomorrrow.
Mobile home, Prague (I think) from Frau SG's archive. Certainly it's a Prague registration. Very impressed with the subject matter.
I need help with vehicle identification type here. It's certainly a Praga. Excellent suicide doors. Probably an S5T, but unusually with double headlights. See if you can spot on on this delcious conspectus of Czechoslovakian vehicles
Super simple and delicious you will want to eat the whole pan !
What a delcious Fall recipe!
Enjoy!!
Ingredients
15 ounce can pumpkin puree ( not pie filling)
10 ounces evaporated milk
1 cup brown sugar
3 Eggs
4 teaspoons Pumpkin Pie spice
1 cup butter (melted)
1 cup graham Crackers (crushed)
1 cup toffee pieces (I used Heath Bar Pieces)
1 yellow Cake mix ( dry)
Directions:
Preheat to 350
Spray 9x13" baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs and pumpkin Pie Spice . Stir to combine.
Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers and toffee.
Pour melted butter evenly on top.
Bake 45-50 mins until center is set and edges are browned.
Adapted from Food.com.....
1. frozen creamy goodness, 2. inside out ice cream sandwich, 3. Soy Delcious Ice Cream Sandwich, 4. www.flickr.com/photos/ldcross/2553839510/, 5. Homemade ice cream sandwich, 6. Cacao Pistachio Florentine and Mint Ice Cream Sandwiches, 7. goat cheese ice cream sandwich, 8. Peanut Butter Tofutti Cutie, 9. mini Nilla Wafer ice cream sandwiches
Created with fd's Flickr Toys.
I really can't stay
(but baby it's cold outside)
I've got to go away
(but baby it's cold outside)
This evening has been
(been hoping that you'd drop in)
So very nice
(i'll hold your hands, they're just like ice)
My mother will start worry
(beautiful whats your hurry)
My father will be pacing the floor
(listen to the fireplace roar)
So really i'd better scurry
(beautiful please don't hurry)
but maybe just a half a drink more
(put some records on while i pour)
the neighbors might faint
(baby it's bad out there)
say what's in this drink
(no cabs to be had out there)
i wish i knew how
(your eyes are like starlight now)
to break this spell
(i'll take your hat, your hair looks swell)
i ought to say "no, no, no sir"
(mind if i move in closer)
at least i'm gonna say that i tried
(what's the sense in hurtin' my pride)
i really can't stay
(oh baby don't hold out)
both:baby it's cold out side
i simply must go
(but baby it's cold outside)
the answer is no
(but baby it's cold outside)
your welcome has been
(how lucky that you droped in)
so nice and warm
(look out the window at that storm)
my sister will be suspicious
(gosh your lips look delcious)
my brother will be there at the door
(waves upon the tropical shore)
my maiden aunts mind is vicious
(gosh your lips are delicous)
but maybe just a cigarette more
(never such a blizzard before)
i've gotta get home
(but baby you'd freeze out there)
say lend me a coat
(it's up to your knees out there)
you've really been grand
(i thrill when you touch my hand)
but don't you see?
(how can you do this thing to me?)
there's bound to be talk tomorrow
(think of my lifelong sorrow)
at least there will be plenty implied
(if you got namonia and died)
i really can't stay
(get over that old out)
both:baby it's cold
baby it's cold outside
I normally shoot at a maximum of 3200 ISO on the d90, but tried 6400 today. Not bad in terms of noise. Will definitely be shooting with higher ISO now.
gooooood stuffffffff makes u wanna fa33i99 kitty so hard for being so thoughtful
found this on kitty's FAQ page lol
q. "Why doesn't Hello Kitty have a mouth?
a. Hello Kitty speaks from her heart. She is Sanrio's ambassador to the world who isn't bound to one certain language"
Lolll they got the brains
happy women, thye sang and danced and served us a delcious meal of chicken broth with posho and greens and milllet
Sometimes you get cravings that just have to be satisfied. If you've got a pumpkin craving, this is the cake for you.
I saw this recipe on Pioneer Woman's website (great blog, btw) and decided I would definitely have to try it sometime. I just love pumpkin recipes in the Fall. Christine twisted my arm into trying it last night. OK, so maybe it didn't take a whole lot of twisting.
Anyway, this cake is easy to whip up, smells delcious, and tastes even better. The yogurt keeps it nice a moist, and the whiskey whipped cream? Out of this world. I've always loved Bailey's Irish Creme, but it wasn't until last night, while making whiskey whipped cream, that I realized Bailey's is just whiskey and cream. No wonder I thought the whiskey whipped cream tasted so good! It's the perfect topper for this cake, though honestly I think the cake would be just fine on it's own too, if whiskey whipped cream isn't your thing. In which case, we can't be friends. (Kidding. Mostly.)
This lighting in this photo is rather awful, and you probably noticed the not so picturesque condensation gathering on my newly inherited crystal (Thanks Grandmom!). You see, I tasted the whiskey whipped cream when it was done, to make sure it didn't need more sugar. And I tasted a bit of the cake while I was slicing it up, just to be sure it came out OK. It was then that I realized there was no way I was going to be able to wait until the cake cooled before I ate it, so you get condensation. And a crumby background. Look, you're lucky I photographed it at all before I scarfed the whole thing down, OK?
Yogurt is now officially her most favorite food, she LOVES it!
i'd like to say Happy Birthday Bu, from me and hams :)
The world is my grocery store. Everything in Dubai is imported and a bit expensive, so I stock up on yummy foods when I go on layovers. I've just returned from Germany where I picked up fresh strawberries, raspberries, blueberries, and of course, chocolate. I also bought cabbage rolls but sadly I forgot them in the mini-bar fridge in my hotel room.
I never realized how different eggs could taste. My husband gets to bring some of these home from work from a coworker every so often. They are serisouly delcious, and I can't wait for easter either :))
Peter presented us with these delcious amuse-gueule to keep us going before supper. Witloof (endive) filled with fresh crab, smoked salmon on toast and mini tomatoes filled with shrimp and mayonaise. All delighted my palette.
A nice medieval restaurant in Gubbio, we ate tagliatelle with black truffles! Delcious. Follow us on umbrialoversblog.blogspot.com
I met aCik Cairo the second day after being in Cairo, he and a friend took me to do quite a few things that I had never done before, just simple things, like drinking the most delcious mango juice ever, riding in tremcos, and going to Al-Azhar park. They really did make this trip one of the best, and that is not an easy feat, because I have amazing trips usually.
Cairo, Egypt