View allAll Photos Tagged darkchocolate
Lindt Nuxor, a combination of dark chocolate and hazelnuts! A sure-fire winner in my eyes as it has my two favourite ingredients. Lock them away or they will disappear in minutes!
There are times
that steal your heart
And other times
that fall apart.
Sweets are not really good for you...... but who cares?
Not I
Happy Smile on Saturday
May your Glass be always Full and your plate full of Chocolates.
Best wishes for the New Year as well dear friends!
The theme this week, seasonal sweets, prompted me to create some treats from the left-overs after I had marzipanned the Christmas cake.
Thank you kindly for any views, comments and faves.
Have a good day, everyone!
For Macro Mondays - Candy
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One of my simple/guilty pleasures - Ghirardelli dark chocolate squares. My favorite are filled with either raspberry or mint. The chocolate square measures 1.25" both ways. HMM, everyone ! !
One of my creations, Almond log with sponge made from roasted almonds, filled with Greek creme Patisserie covered with Vanilla buttercream then bathed in dark coverture!
I felt we all need some sweetness for the weekend:-)
I'm not a chocolate fan, but if I do eat it, it has to be dark! For Looking close..on Friday theme 'Chocolate' Hope your weekend is sweet my friends.
I made these pure almond macaroons Sunday morning after I got home from work, 6 dozen for a birthday party and some for my son to take with him to the city,
His Birthday was the 21 and 2 other family members 26 and 27.
Ganache filled, Dark chocolate infused with Kirschwasser Cherry brandy.
Note, not related to coconut Macaroons, closer to Italian and French Macaron but bit more dense with more almond taste.
Over the years I have made Cannoli dipping the entire shell,
drizzle with chocolate the shell, but the most effective way keeping the Cannoli cream fresh is dipping the ends in chocolate, that seals it,
dark chocolate is my preferred.
For Smile on Saturday!
Theme : Love for chocolate
Un grand merci pour vos favoris, commentaires et encouragements toujours très appréciés.
Many thanks for your much appreciated favorites and comments.
One of my heart cookie cutters filled with dark chocolate pearls
for Valentine's day,
Link below shows colored pearls with Truffles and gold-leaf.
www.flickr.com/photos/komotini49/15905197963/in/photolist...
This delicious brownie is to die for...without any regrets. 😋
Crazy Tuesday: #Chocolate
Thank you very much for visiting and commenting! Really appreciated!
Thank you for your support and compliments on this years Gingerbread house, It will be great next years gingerbread house to be chosen by you, I will pick the most asked by my contacts either by name of photo.
We had one amazing Christmas with the whole family,
The desserts displayed on my bakers bench in the kitchen was all for the day, the ones on the tupperware are extra,
Everyone loved them and took home a plate or two full of goodies,
Names of desserts on tags.
Hope you all had great Christmas,
The Ritter Sport chocolate bars are the best engineered chocolate bar and wrapper (that I know of). A square bar with a 4x4 grid of thick chocolate in a wide variety of flavors and fillings. Grasp the end row of 4 square closest to the wrapper’s back seam and break off the row at the same time the wrapper’s seam opens. This bar is my favorite, dark chocolate with hazelnuts!
Shot for Macro Mondays, Candy
One of my creations, Almond log with sponge made from roasted almonds, filled with Greek creme Patisserie covered with Vanilla buttercream then bathed in dark coverture!
I felt we all need some sweetness for the weekend:-)
Jojo bar on the right...does anyone know how good these are? Strawberry dipped in dark artisan chocolate. Have a Sweet Day!
Jojo bars are created by a breast cancer survivor, named Jojo who wanted to satisfy her sugar cravings in a health way.:-) they have pistachios, almonds and cranberries in the dardk chocolate. Made in Canada and hard to find these days. I ordered some recently and due to the heat they arrived as a brick!
Vasilopita "Βασιλόπιτα in Greek" is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans, This is traditional Greek sweet bread called Vasilopita. It is a custom of ours to bake this bread and cut it on New Years day with all the family and friends, it is the same bread as our Easter bread with the only difference we put a coin in this one for good luck, who ever finds the coin has good luck for the whole year.
Happy New Year everyone!
Here are some from other years, this Year I made the cake type
from Smirni.
The golden chip sparkles in the afternoon sun amongst all those ordinary chocolate chips...which didn't last very long! For Macro Mondays "Chip(s)" theme. HMM!
My Granddaughter enjoying her work,
8 Years ago Eleni and her brother helped me make a batch of chocolate chip cookies,
we always did something together, now the phone took over:-)
Black bottom Macarons was something that I came up with,
The crunchiness of the chocolate cookie adds to the delicious almond Macaron top with dark chocolate drizzle,
Filled with Raspberry jam that is mixed with almond paste,
I was pleased when everyone had more than one.
These Petit fours have bottom layer cookie with Raspberry jam, second layer almond cake filled with coffee infused Fudge, another layer of almond cake dipped in Dark coverture chocolate,
Flowers are made with gumpaste, and shaped with a toothpick,
*All these are made by hand no molds.
a bit of white chocolate with peppermint sprinkles covering a dark chocolate base. A taste of winter!
Made these Almond desserts on Labor day morning for the barbecue at my brother in laws,
Very quickly made with the main ingredient Almond paste.
Baked then filled with mixture of Raspberry jam mixed with almond paste.
I made these for a birthday at my brother in laws home for my nephew,
They love lace cookies and is very easy for me to make.
Copyright Robert W. Dickinson. Unauthorized use of this image without my express permission is a violation of copyright law.
I don't normally (actually ever) arrange my candy, but I thought this would be a fun project. It included the task of eating some of the imperfectly formed M&Ms. It was a tough job, but someone had to do it. Yes, I know American chocolate cannot hold a candle to European chocolate, but we Yankees make do.
Canon 6D Mark II and Canon 100mm f2.8 macro IS USM lens.