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The afternoon winter trek up High Cup Nick was certainly worth it. We encountered very few people all afternoon and had some really nice light as we climbed along the ridgeline to the head of the Valley.
Whilst at the top we did spot a couple of walkers make their way down the steep cliffs and then walk along the valley bottom, by the Gill. Neither of us had actually contemplated doing this before, we usually just retraced our path back down the Pennine Way to Dufton.
Having looked at the OS Map we saw that there was a track down in the valley, but it would involve a much longer walk back to Dufton.
Looking at the clouds on the far horizon it did look like we would get some late light shining up the valley before sunset. So we decided to go for this, in the hope of getting some different shots from down in the valley floor looking back up to the head of the valley.
The climb down was not for the feint hearted, being very steep and slippy, but it was the best decision we made, as we were treated to some great late sunlight and a few new compositions. So here is the first one and I'm sure John Bleakley will have some better ones from this part of our days 13 mile walk.
SO many of these frames were too soft around the fringe.. really makes you appreciate the lenses you've got now.
Pentax K3 w Tamron 10-24/3.5
ISO100 F/4 @10mm -3.3ev and -1.4ev - stacked in ON1 PhotoRaw 2022 - raw developed in DxO PhotoLab 5, colour graded in Color Efex Pro5 and finished off back in PhotoLab.
Wombarra, NSW - 2017
The immediate thought is .. where's it gone?
Here's how it came to be .. with a rather nice picture too!
Flowering Claret Cup Cactus (Echinocereus triglochidiatus) at the Arizona Sonora Desert Museum in Tucson, Arizona. Native to S.W. United States and N. Mexico.
“some poems froth
and foam and rise...
out of my morning cup of
mist-sweetened coffee.”
― Sanober Khan
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Thanks a lot to all for visits and comments... ! Have a nice week...!
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved
This cup/mug was designed for the UK National Trust conservation charity.
Thanks to everyone who took the time to view, comment, and fave my photo. It’s really appreciated.😊
The leaves hold water which little birds drink from and once they bloom the bees go crazy for the blooms. I planted it near fence to try to block deer, but they just come in a different way.
the staggering ...
in the shadow of a wall ... this cup stands on a small pedestal almost hidden ...
the pedestal is part of a work of art that consists of two walls, with added props that reshape the space of four walls ... the room is in a very large classicist building ... again in an urban space, in a natural space in a country, on a continent on a planet in a galaxy ...
the next step up I show on poetry and truth ...
The work of Haris Epaminonda (*1980 Nicosia, Cyprus) is about the examination of a complex, cultural-historical cosmos. The Cypriot artist transforms collage-like combinations of photographs, films, sculptures, objects, and found objects and images into expansive installations and multi-layered narratives. Her motifs come from a wide variety of sources and leave room for numerous associations.
Curated by Nadia Veronese
das Herunterbrechen ...
im Schatten einer Wand ... steht diese Tasse auf einem kleinen fast versteckten Sockel ...
der Sockel ist Teil eines Kunstwerkes, das aus zwei Wänden besteht, mit hinzugefügten Requisiten, die den Raum aus vier Wänden neu prägen ... der Raum ist in einem sehr großen klassisstischen Gebäude ... wiederum in einem Stadtraum, in einem Naturraum in einem Land, auf einem Kontinent auf einem Planeten in einer Galaxy ...
den nächsten Schritt nach oben zeige ich auf poetry and truth ...
Im Schaffen von Haris Epaminonda (*1980 Nikosia, Zypern) geht es um die Auseinandersetzung mit einem komplexen, kulturhistorischen Kosmos. Collagenartige Kombinationen von Fotografien, Filmen, Skulpturen, Objekten sowie vorgefundenen Gegenständen und Bildern überführt die zypriotische Künstlerin in raumgreifende Installationen und vielschichtige Erzählungen. Ihre Motive entstammen unterschiedlichsten Quellen und lassen Raum für zahlreiche Assoziationen.
Kuratiert von Nadia Veronese
Peziza is a large genus of saprophytic cup fungi that grow on the ground, rotting wood, or dung. Most members of this genus are of unknown edibility and are difficult to identify as separate species without use of microscopy. The polyphyletic genus has been estimated to contain over 100 species. (Wikipedia)
Meerdaal bos Leuven, Belgium.
www.istockphoto.com/portfolio/sonja-ooms
152/365
I have got to stop eating the things I am photographing whilst photographing them. But honestly, coffee beans taste amazing. Maybe I am crazy (I can just imagine my friend jumping in there and telling me that there is no maybe about it), but I really like the taste of coffee beans, despite hating the taste of coffee as a drink or in coffee cake. Coffee beans taste like the smell of coffee, which I think coffee in hot water does not quite taste like. Admittedly, these were not the best coffee beans, but they are dark espresso beans, when I really wanted something slightly lighter, but I was rushing and they were the first beans I could find.
The saucer had roses on it, and it took 1 ¼ hours to get rid of them in Photoshop, and I still did a bad job in the bottom left corner. It probably has something to do with the fact that all I have eaten today is a cheese toasty and coffee beans.
Did you know that coffee is the second most traded commodity in the world? Oil comes first, of course.
In an effort to better understand any meaning within existence, the devoted look to a bygone era to find answers.
Made for Bio-cup 2021. Round 1 Subtheme: music
Thanks a lot to folks helping with the photo edit, especially @alex_mocs for this current image
Looking down the valley just before we clambered out of it. Last photo of High Cup Gill for now, probably already posted too many :-)
The Flood Filter in Photoshop was used to achieve this.
This work by Dennis Behm is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
cup fungus
Becherling
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If interested in more photographs of mine, please visit my website
The name of "cupcake" is given as it is a small cake the size of a teacup. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds. The name "fairy cake" is a fanciful description of its size, which would be appropriate for a party of diminutive fairies to share.
Cupcakes are often served during a celebration, such as children's birthday parties. Additionally, they can be served as an accompaniment to afternoon tea. They are a more convenient alternative to a large cake as they don't require utensils or division into individual portions.
dedicated to my sweet contacts.
u can have some after f6oor ^^
Indoor still life on a rainy day at my Airbnb Ballachulish on a short break.
With this being second day and trying to stay of the gin too early did some still life practice in the kitchen of my Airbnb,
Pretty productive as ye can see, with my 180 macro, I was shooting acoss the length of the kitchen when was great fun.