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Decorative plate with pressure cooker recipe. Stew with skinned chicken parts, green lentils, carrots, baby spinach, olive oil, onion, cumin seeds, water, allspice, cinnamon, raisins, ginger and salt. Served with boiled bulgur. Chili sauce. Human hand. Fork and knife. Kitchen towel. Decorative surface.
Slice of baked silken tofu quiche with leek and carrots served on white plate. Glass of sake. Cutlery. Quiche is layer of dough with on top stewed in olive oil chopped leek and chopped carrots, mixed with silken tofu and seasoned with cumin seed, pepper and salt. Sunflower seed topping. 30 minutes in 180℃ oven. High point of view. Decorative surface. Light effect.
Seed mix: cumin, mustard, fennel, fenugreek, onion in about equal parts (slightly more cumin and mustard). Fry 2 minutes. Add 2-3 chopped shallots and soften. Add 1 tablespoon each crushed garlic and ginger and fry until aromatic. Add ½ tsp ground tumeric and 1 tsp each ground cumin and coriander. Fry for 30 seconds. Stir in parboiled beans and potatoes.
Pour on 50-100ml water and steam for about 10 minutes until soft. The water should be mostly absorbed.