View allAll Photos Tagged culinary
On our tour of the city our hosts, Carmen and Gerhard took us to a 500 year old eatery where the sausages where delicious and thick beer flowed freely, Prost!
Join us next time when we dive into the savory side of the culinary Olympics.
New members of the American Culinary Corps pose for a photo during a launch event for a Diplomatic Culinary Partnership at the U.S. Department of State in Washington, D.C., on February 9, 2023. [State Department photo by Chuck Kennedy/ Public Domain]
New members of the American Culinary Corps pose for a photo during a launch event for a Diplomatic Culinary Partnership at the U.S. Department of State in Washington, D.C., on February 9, 2023. [State Department photo by Chuck Kennedy/ Public Domain]
mmm..very nice ! Is there any bread ?. No sir. Oh dear, is this all there is. Can you believe I had to order chips to fill up on. A bit of an insult to this culinary work of art, but a drunk guy's gotta eat.
i recently had the pleasure of photographing students as part of my assignment to shoot as many school divisions as possible. was really fun to see them in action.
trial of the culinary class.
I used the initials of our school and made those fruit kabobs look b-e-a-utiful
Well i thought so
In the garden of an artist’s soul, seeds of creativity take bloom in many forms. Pods of inspiration burst and give birth to new works of art to satisfy our appetite for beauty. Contemporary artist Christopher M. continues his still-life legacy with delicious fervor as he paints a succulent collection of culinary delights. The artist’s “Culinary Collection” is a selection of 8 small paintings, each depicting an exquisite jewel from the earth’s bounty. Enjoyed alone or as a fabulous artistic salad, this collection is sure to satisfy even the most discriminating palate. Here, Christopher M. renders still-life compositions in their simplest form; yet painted with a complexity only deciphered by an artist’s eye. Using colors selected by nature, luscious hues and rich texture dominate each canvas like a master chef creating a fine delicacy. Ironically, the simple pleasures in life are by far the most delicious. Even a sophisticated culinary creation starts with the most basic ingredients. In the same way a painter who, using only his paint and brush, prefers the mystique of the minimal to serve up a tantalizing appreciation for fine art composition. And as consumers, we delight in the feast before us.
Sgt. 1st Class Mayra Hernandez, the team manager and petit four dessert person from G Company, 125th Brigade Support Battalion, 3rd Infantry Brigade Combat Team, 1st Armored Division, introduces the members of the Team Bliss culinary team during an open house held at the Culinary Arts Center here Feb. 17.