Culinary Art & Gourmet Tastes
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Compositionally Challenged Week 8
Light Shines Through
Shot with a Schneider Kreuznach "Xenon-E 28 mm F 2.8" on a Canon EOS R5.
veganer Zebra-Cheesecake geht immer, leider darf ich noch nicht naschen :'(
Vorfreude ist auch ok, wenn sie nicht ZU lange dauert
Inside a fast food restaurant three men gather around the touch screen displays, selecting their meals. They have one thing in common: they likely had a long and busy day, and just looking for a quick bite before heading home. A reflection of the fast-paced London life.
A massive grizzly bear deftly peels the skin from a salmon using just his teeth. The skin, eggs and brain are the fattiest, most calorie-dense bits. He'll eat those first. Later in the run when salmon are plentiful, bears will eat just these parts and leave the rest of the fish for scavengers and the forest.
Basque Culinary Center, facultad de gastronomía dependiente de la Universidad de Mondragón.
Abrió sus puertas en el curso 2011-2012. Ubicado en San Sebastián.