Culinary Art & Gourmet Tastes
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Summer Azure (Celastrina neglecta) butterfly enjoying a tasty clam.
Howard County Conservancy
Mt. Pleasant
Woodstock, Maryland
I tried a recipe for Carrot Top Pesto, which turned out delicious. ...a nice way to use those carrot tops instead of Just tossing them. If you are interested, here is the recipe: www.forkintheroad.co/carrot-top-pesto/
"Bread or Concrete? A Culinary Dilemma"
Richard, in his worn-out jeans and showing off his tattoo under the sun, sits on a pile of flour sacks next to a cement mixer. He looks at the machine, then at the flour… and wonders:
“Okay, someone explain this to me… is this where we knead the bread, or did I get the recipe all wrong?”
Better keep his hands to himself—no one wants a loaf of solid concrete.
The style card and credits here.
With the collaboration of:
LOB / [LOB] SKYLIGHT PANTS - Fatpack @EQUAL10
FREEDOM CREATIONS / Flour sacks seat-Freedom creations @ The Enchanted Realms Fantasy Shopping Event
B-MADE / B-Made - Cement Mixer [Fatpack] @ in main store
CIN INK APPAREL / CIN// 123 B INK @ Manhood Event
KOKOS-ALIEN - DROPPED EARRING @ new release in main store or market place
KOKOS-RINGS CRAZY KING @ In main store or marketplace
KOKOS -HAIRBASE DIX-EVOX @ GROUP GIFT
KOKOS-FACIAL HAIR-ZIBI @ In main store or marketplace
veganer Zebra-Cheesecake geht immer, leider darf ich noch nicht naschen :'(
Vorfreude ist auch ok, wenn sie nicht ZU lange dauert
For We're Here... crashing the Cross Sections group.
And I'll throw in Macro Monday for bonus points!
=]
This little shop has everything for the aspiring chef. But don't be fooled by the gadgetry, you still need to know how to boil water if you want to feed yourself.
Happy Slider's Sunday everyone.
Ferndale CA
Inside a fast food restaurant three men gather around the touch screen displays, selecting their meals. They have one thing in common: they likely had a long and busy day, and just looking for a quick bite before heading home. A reflection of the fast-paced London life.
A massive grizzly bear deftly peels the skin from a salmon using just his teeth. The skin, eggs and brain are the fattiest, most calorie-dense bits. He'll eat those first. Later in the run when salmon are plentiful, bears will eat just these parts and leave the rest of the fish for scavengers and the forest.
We ate at The Reserve in Old Town Scottsdale to celebrate my wife's birthday. It is part of the Café Monarch family. Café Monarch is larger, elegant, and romantic. The Reserve is more intimate with superb food. IMHO Michelin 2 star quality. We judge the dining experience is well worth the time and cost. Café Monarch will be our restaurant for our anniversary. The Reserve will be our restaurant for my wife's birthday.
The Reserve is in an old house on First Avenue in Old Town Scottsdale. This was the original location for Café Monarch which is now just across the street. You enter down a walkway where you can look through the windows at the kitchen.
www.phoenixnewtimes.com/restaurants/reserve-scottsdale-fi...
“Our specialty is in fine dining," says Phillip Lewkowicz, vice president of operations for Monarch Hospitality Group, "so we decided to take that a step further and create an exclusive restaurant.”
Lewkowicz, whose family owns the romantic, high-end Scottsdale spot Café Monarch, was referring to their latest venture, which opened in late October. It's called Reserve, and it's located at 6934 East First Avenue, Suite 102 — right across the street from Café Monarch in Old Town Scottsdale.
As with many luxury products, scarcity is baked into the concept: Reserve serves only 25 diners per night, Wednesday through Saturday, from 6:15 p.m. to close (usually sometime around 11 p.m.). Guests first pass through a garden entrance, then on to an interior welcome area, where a cocktail hour with hors d’oeuvres commences. Then it's on to the courtyard, where dinner is served. The restaurant then offers a tasting menu of 12 courses, with other bites in between. Three advanced sommeliers help with wine pairings. Patrons can also order wine or cocktails by the glass.
The inspiration for Reserve arose from a culinary jaunt executive chef and owner Gustavo Lewkowicz took through Spain in summer 2019. With Reserve, his goal is to present a luxurious experience inspired by global cuisine — something worth a special trip.
To execute that vision, Lewkowicz has assembled quite a lineup in the kitchen. He's brought on Benjamin Wald as chef de cuisine. Wald has studied with Alain Ducasse, a highly decorated chef, in France. Wald has also worked with Patrick O’Connell at the three-Michelin-starred Inn at Little Washington, in Virginia.
The newest concept from the team behind Cafe Monarch. Experience the best fine dining in Arizona.
Reserve invites guests to experience a multi-course chef’s tasting menu in an intimate, outdoor setting. Food is expertly selected from all over the world, enhanced by wine paired by one of our advanced sommeliers, to create a memorable dining experience.
Located directly across the street from Café Monarch, Reserve, features the best the valley has to offer. The tasting menu features world cuisine consisting of world-class, premium ingredients, making us one of the best 5 star restaurants in Scottsdale. Sommelier selected wine, craft cocktails, and a full premium bar further enhances the experience. Seating is extremely limited, and reservations are required.
The Reserve 2024
Reserve Restaurant Scottsdale
food drink