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Our welcoming gift for being frequent visitors to CSA...chocolate canapes and champagne...the first of many yummy bottles.
These beets were delicious ... I baked them following the instructions in Mark Bittman's book, which worked like a charm. Then I drizzled a little balsamic vinegar on them because I like that pickled beet taste.
Allison Wade
Potentialities
2013
Wood, unfired clay, hand-dyed fabric, fabric, copper, aluminum, hardware
"I chose the title of my edition as a nod to the spirit of the CSA project itself. On one level, “Potentialities” points to the opportunities for the artist, collector, and community in the CSA process; on another, it signals the possibilities inherent in my materials and the framework of the multiple.
The way I approached the edition mirrors my practice. I gathered and made components based on certain properties: texture, form, color, pliability, functionality. Then I imagined ways these pieces might fit together. The requirement to create an edition of 10 provided freedom: nothing became too precious, and parts from one piece inevitably ended up in another."
Allison Wade is a Chicago-based artist. She received her MFA from the Fiber and Material Studies department at the School of the Art Institute of Chicago, earned her BA in English literature from Stanford University, and completed the post-baccalaureate program at Maryland Institute College of Art. She has been granted residencies at Mustarinda (Finland), ACRE, and the Vermont Studio Center, for which she was given a Joan Mitchell Foundation Fellowship. She is the recipient of an Edes Foundation Semi-Finalist Prize, Clare Rosen and Samuel Edes Foundation Prize for Emerging Artists, awarded through the School of the Art Institute of Chicago. Allison is currently an adjunct professor at Carthage College in Kenosha, WI. Recent projects include a solo exhibition at devening projects + editions, as well as shows at Adds Donna and LVL3 Gallery in Chicago. Allison was born and raised in Dallas, Texas.
allisonwade.com
Produced as part of the Community Supported Art Anniversary Edition, One Wall
Eggs, kale, kabocha squash, broccoli, eggplant, zucchini, turnips, romaine garlic, roma tomatoes, strawberries, peppers.