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Week 4 delivery from Taylorganic Farms:
peaches, muscadines, purple long beans, potatoes, eggplant, cucumber (round yellow-green variety), bell peppers, tomatoes (not pictured), a big ole honkin' yellow squash, and fresh peppery arugula.
recipe - grilled goat cheese pizza with figs, beets, and wilted greens.
or if you're me and forget half the ingredients it's grill pan pizza with provolone, beets, greens, and peppers (because you've gotta use em up.) Know what? It was still amazeball.
ETA also it had prosciutto, because if you have prosciutto and nothing to do with it, obvs you should just put it all over your next meal.
ETA again: featured on Gapers Block's Friday Foodporn
Thursday, 2 January 2014.
Matt and Jess's Christmas present just arrived today. Here are the contents of our first delivery from Eli's Farms, a CSA based in nearby Fallbrook.
Wednesday, July 6 - Half Share
1 Bag Green Beans - Certified Organic - Echo Valley
2 Red Tomatoes - Certified Organic - Green Valley Organics
2 Patty Pan Squash - Certified Organic - Plum Hill Organics
1 Bunch Lacinato Kale- Certified Organic - Echo Valley Organics
1 Package Cremini (Baby Bella) Mushrooms - Certified Organic - Mother Earth Organics
2 Green Zucchini- Certified Organic - Railroad Organics
1 Bunch Fresh Yellow Onions - Certified Organic - Sunrise Ridge Organics
1 Bunch Chioggia (Candy Stripe) Beets - Certified Organic - Sunrise Ridge Organics or Green Valley Organics
The Soldiers of the 3d U.S. Infantry Regiment (The Old Guard) participate in Army Full Honor Arrival Ceremony for General Alberto Mejia, Chief of Staff of the Army of Colombia in Conmy Hall, Joint Base Myer-Henderson Hall, Va., Feb. 2nd 2016. During the ceremony Mejia passed the command of the Conference of American Armies to General Mark A. Milley, 39th Chief of Staff of the Army. (U.S. Army photos by Cpl. Cody W. Torkelson)
The Climate-Smart Agriculture Youth Network (CSAYN) and the University of Nairobi (UoN) organized the CSA Campus Forum in Nairobi, Kenya with the participation of CCAFS scientists.
Photo: B. Wema (Independent Photographer)
Wednesday, October 26 - Half Share
1 Bulb Young Fennel - Certified Organic - Autumn Blend Organics
1 Bag Mustard Greens - Certified Organic - Echo Valley Organics
1 Head White Cauliflower - Certified Organic - Family Cow Farm
1 Leek - Certified Organic - Farmdale Organics
1 Bag Yellow Onions - Certified Organic - Hillside Organics
1 Bunch Chioggia Beets - Certified Organic - Plum Hill Organics
1 Bag Green Bell Peppers - Certified Organic - Railroad Organics
1 Butternut Squash - Certified Organic -Hillside Organics
Our fridge is full! We still have a lot from last week. We're definitely switching to every other week when we renew.
csa: zucchini, onions
recipe based on The Wednesday Chef's recipe. I added curry powder, less tumeric, a dried Japanese red pepper, and more mustard seeds.