View allAll Photos Tagged crispy

Belly Pork and Crispy Duck are on the menu at a chinese restaurant in Gerrard Street, Chinatown in London

April 7 2012

 

La Teeny helped me to make buns ready for Easter.

lime leaf

 

Yunnan Kitchen

79 Clinton Street

New York, NY 10002

212.253.2527

 

Travis Post, Chef

Erika Chou, Owner

 

Dinner: À la carte

October 19, 2012

 

The Insatiable Palate

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Restaurant: City Picnic, Belfast

This actually sounded really good and was pretty decent:

 

Crispy wokked squid + Caramelized vegetables + cauliflower puree + aged gouda + rocket + almonds + lemon aioli + black olive oil.

 

Conclusion: Fancy schmancy ingredients with fancy schmancy prices at a shi-shi place with food that is so-so to the taste buds and leaves the patrons still hungry.

 

from Colbornelane

At Bekonscot model village.

From Nigella's recipe for a Kiddiefeast, but becuase it's for adultifest I added a tablespoon of Jack's finest to adultify it.

Charlie Brown’s Steakhouse

111 N Broad St

Woodbury, NJ 08096

 

From Shihlin Taiwan Street Snacks.

Fotografía tomada con diafragma a f/5,6, velocidad de obturación 1/10 seg, ISO-1600 y longitud focal de 61 mm.

 

Otros sitios:

Página web oficial: www.fotografia-perfecta.com

Blog oficial: fotografiaperfecta.wordpress.com

Crispy Fried Baby Dilis

A photo a day - Day 364

Last weeks dinner selection ... Friday, this is only used as a starter! Phweee I'm stuffed I couldn't eat another thing (Sunday).

November 5, 2025 - Crispy Fish Sandwich at Father's Office Restaurant in Culver City, CA. My friends and I ate Dinner here after our Full Moon Photo Shoot at Kenneth Hahn State Recreation Area. Thanks to Christina M. for the Crispy Fish Sandwich!

In the morning light, anything is possible...!

Crispy Duck Tongues

Cara cara, roasted shiitake, thai basil, crisp wonton

 

Girl & The Goat

809 West Randolph Street

Chicago, IL 60607-2310

312.492.6262

 

Follow me on Twitter | Check out more at www.nomnomfoodie.com

All about the details: from the crumpled paper bag on the donair plate to simulate the take-out meal feel to paper liners stamped with “Hopgoods Foodliner” wrapped around each crispy toffee bar.

Best one?

shuuu...is the one next to Sunway Piramid.

Everyone raved about the chicken, crispy and sweet on the outside & tender and juicy on the inside. My aunt's secret recipe, all she will say is that they take 4 hours to cook.

I last had this at Sanur, and I thought it was awful then - sweet, crunchy and very hard. It wasn't so hard here but I still don't like them crunchy.

Where was the fire extinguisher?

Fishermen's Terminal

At Patis Tito Garden Cafe, San Pablo, Laguna

Taken last night from my front porch as a thunderstorm blew through. The rain came down too hard to stay outside long enough to capture the entire show. I only wished I had some marshmellows to melt.

Another of the last of last fall's leaves on their way out...

And now we enter into the assembly stage of the experiment with crispy shredded pork, red wine raspberry chipotle tomatillo sauce, spicy guacamole, and shredded Manchego cheese on a soft taco. I have never been a fan of hard tacos probably because I have never had a good one. So soft tacos for me.

The best kid horse ever.

1986-2015

With Chickpeas, Spinach, Shrimp, Sherry Wine, and Vinegar, was an delicious and extravagant food for me! 4-15-09

SH 101 #10

I cook the Filets 80% of the time on the skin side. I flip it over for a brief minute or two. Since this will go into a Noodle/broth, I'll let the soup cook the rest.

 

The result is a moist, succulent Bass with crispy skin.. Damn!

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