Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Third Thursday Wine Walk in Downtown Baker City Oregon

Enjoying beautiful evening for Third Thursday in historic Baker City, Oregon. The monthly Third Thursday Wine Walk is one of numerous events hosted by the Baker City Downtown businesses giving customers an opportunity to visit and explore downtown after hours.

Visitors to downtown will find numerous art galleries throughout Baker City’s historic downtown including the Crossroads Carnegie Art center in the restored Carnegie Library building as well as multiple restaurants and a variety of gourmet and artisan food and spirits.

For more information about Third Thursday Wine Walk or other downtown Baker City events visit the Baker County Tourism website at www.basecampbaker.com

Kings County Distillery

Kings County Distillery

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Touring Baker County with Travel Writer Terri Colby

Touring Baker County with Travel Writer Terri Colby for a story on the 17th anniversary of the Oregon Trail and some of the modern Day makers along the Oregon Trail including stops at the Oregon Trail Interpretive Center and a chance to actually walk in the ruts of the Oregon Trail, and a tour of downtown Baker City including a visit with local wine maker Travis Cook from Copperbelt Winery, A visit to Glacier 45 Distillery and a tour of Barley Brown's Brew Pub.

Glacier 45 premium spirits are inspired by Oregon's active outdoor community and ultra-pristine mountain landscapes. The distillery located in historic Baker City, Oregon

For more information about Glacier 45 Distillery including full product line, and tasting room hours visit www.glacier45.com

Wayward Distillation House is the only distillery in Canada using honey as the base material for their spirits, rather than the more traditional options like barley, potatoes, or corn. Their packaging needed to emphasize this without appearing as though the products taste like honey (because they don’t.)

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Third Thursday Wine Walk in Downtown Baker City Oregon

Enjoying beautiful evening for Third Thursday in historic Baker City, Oregon. The monthly Third Thursday Wine Walk is one of numerous events hosted by the Baker City Downtown businesses giving customers an opportunity to visit and explore downtown after hours.

Visitors to downtown will find numerous art galleries throughout Baker City’s historic downtown including the Crossroads Carnegie Art center in the restored Carnegie Library building as well as multiple restaurants and a variety of gourmet and artisan food and spirits.

For more information about Third Thursday Wine Walk or other downtown Baker City events visit the Baker County Tourism website at www.basecampbaker.com

Wayward Distillation House is the only distillery in Canada using honey as the base material for their spirits, rather than the more traditional options like barley, potatoes, or corn. Their packaging needed to emphasize this without appearing as though the products taste like honey (because they don’t.)

KIngs County Distillery

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Wayward Distillation House is the only distillery in Canada using honey as the base material for their spirits, rather than the more traditional options like barley, potatoes, or corn. Their packaging needed to emphasize this without appearing as though the products taste like honey (because they don’t.)

Wayward Distillation House is the only distillery in Canada using honey as the base material for their spirits, rather than the more traditional options like barley, potatoes, or corn. Their packaging needed to emphasize this without appearing as though the products taste like honey (because they don’t.)

Wayward Distillation House is the only distillery in Canada using honey as the base material for their spirits, rather than the more traditional options like barley, potatoes, or corn. Their packaging needed to emphasize this without appearing as though the products taste like honey (because they don’t.)

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Kings County Distillery

KIngs County Distillery

Wayward Distillation House is the only distillery in Canada using honey as the base material for their spirits, rather than the more traditional options like barley, potatoes, or corn. Their packaging needed to emphasize this without appearing as though the products taste like honey (because they don’t.)

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Touring Baker County with Travel Writer Terri Colby

Touring Baker County with Travel Writer Terri Colby for a story on the 17th anniversary of the Oregon Trail and some of the modern Day makers along the Oregon Trail including stops at the Oregon Trail Interpretive Center and a chance to actually walk in the ruts of the Oregon Trail, and a tour of downtown Baker City including a visit with local wine maker Travis Cook from Copperbelt Winery, A visit to Glacier 45 Distillery and a tour of Barley Brown's Brew Pub.

Glacier 45 premium spirits are inspired by Oregon's active outdoor community and ultra-pristine mountain landscapes. The distillery located in historic Baker City, Oregon

For more information about Glacier 45 Distillery including full product line, and tasting room hours visit www.glacier45.com

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

We are now serving Ranscombe Wild Small Batch Gin!

Featuring a distinct blend of six wild foraged Kentish botanicals, hand picked from the North Downs Area of Outstanding Natural Beauty, Ranscombe Wild Small Batch Gin is a taste of the wild. Zesty and herbaceous, the locally foraged botanicals shine in this contemporary gin. Winner of the Gin Guide 'Contemporary Gin of the Year', Maidstone Distillery's Ranscombe Wild Gin is delightful in a Gin Cocktail and the perfect refreshing serve to sip in the summer sun.

#maidstonedistillery #craftdistillery #craftgin #gin #gintonic #maidstone #kent #ginandtonic #craftspirits #gindistillery #ranscombewildgin

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

via Instagram ift.tt/2elFMzT

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

KIngs County Distillery

Wayward Distillation House is the only distillery in Canada using honey as the base material for their spirits, rather than the more traditional options like barley, potatoes, or corn. Their packaging needed to emphasize this without appearing as though the products taste like honey (because they don’t.)

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."

Visit to the Iron Fish Distillery (ironfishdistillery.com/) in Thompsonville, Michigan on Thursday May 3rd. Hosting the group were co-owners Richard Anderson & Sarah Anderson. From their site: "Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land." From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."