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#cookingtip Save time & washup by getting a big bamboo cutting board! by Eleanor Hoh
finely diced red bell pepper looks great scattered on a savory dish by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Vertigo by Refadoc Com

To know more,visit at www.refadoc.com
Bright yellow lemons fill green crates at a vibrant local market, inviting shoppers to select fresh produce for cooking and refreshing drinks by Nenad Stojkovic

nenadstojkovicart.com/

  

You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums

 
Follow my Facebook fan page (Sasha's Cooking Secrets) #facebook#follow #fanpage #cooking #cookingtips #breakfast #lunch #dinner #smoothies #healthfood #delicious by Aleksandra Melamud
Ear Infections by Refadoc Com

To know more,visit at www.refadoc.com
Chicken Pumpkin and Chorizo Casserole by Jessica's Recipe Bag

In the Recipe Bag this week we have a quick and easy “Pumpkin and Chorizo Casserole” – a perfect warming dish to greet the kids with after an evening of trick or treating.

 

www.jessicasrecipebag.co.uk/tips/pumpkins-squash-gourds-a...
"I do most of the cooking in my head." @alainducasse #QOTD #WordsOfWisdom #quotes #cookingtips #chef #chefslife #cooking #culinary #master by The Culinary Connect
Non-Cooking Fresh Donuts by Carmen Wisenbaker

If you love donuts... really fresh donuts - Crazy Carmen will show you how to non-cook them in ways you never thought of! The Crazy Carmen Show is a web-TV show that is all about humor. For more information about these shows, visit www.CrazyCarmenShow.com
This puffed omelet has chopped roasted tomatoes and Parmesan folded into it by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Cutting Celphone cancer risk by Refadoc Com

To know more,visit at www.refadoc.com
Cookie Dough by Tricia

Baking Tip: Save calories and time!

 

howsweeteritis.blogspot.com/2011/07/how-to-bake-better-la...
Just the Tip (of Asparagus) by Gavan Murphy aka The Healthy Irishman

Quick video tip on how to know where to trim asparagus.

Toasted Hazelnuts and chocolate drizzle on the french toast by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Fresh chilled vegetables (steam and chill asparagus) as a garnish by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Sliced Oranges w/whipped cream piped, torched bananas... by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Stronger Bones by Refadoc Com

To know more,visit at www.refadoc.com
toasted coconut garnish for a fruit dish or French toast by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
always cut on a bias! by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Fresh asparagus tips by Andrea Nguyen

Tips for buying and keeping spring's asparagus fresh: vietworldkitchen.com/blog/2010/03/tips-for-keeping-aspara...
Cinnamon French Toast with Maple Apple Syrup by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
French Toast with Berry Coulis and fresh berries by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
toasted and chopped nuts make a great garnish for a fruit dish or French toast by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Look Beautiful by Refadoc Com

To know more,visit at www.refadoc.com
Cooking tip: Flavouring beans by Gavan Murphy aka The Healthy Irishman

Adding in veg when you're boiling legumes adds extra flavour to the beans.

thehealthyirishman.com
always using contrasting colors with produce by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
chocolate goes well with oranges as well as the more common strawberries by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Make these easy #tacosalad bowls by molding #tortillas on top of mason jars and baking at 350 for 6 minutes. #recipe #cookingtips #tacotuesday #masonjars by Nicole
Seared Salmon with Puy Lentils and Lime Sauce by Jessica's Recipe Bag

When planning meals for our recipe delivery service, we create new and inspirational dishes every week. This dish is a great example of how a rather mundane ingredient (the humble lentil), given the right treatment, can make the foundation of a delicious and satisfying meal.

 

www.jessicasrecipebag.co.uk/recipe/seared-salmon-with-puy...
Render fat on the spot! by Andrea Nguyen
Video: Boomerang CIA Copia Mincing Rosemary by Nancy Brown
parsley by Margaux

kitchengraffiti.blogspot.com/2009/02/round-tuit.html
tip#1: Coffee ice cubes - Παγάκια από καφέ by The Healthy Cook

wp.me/p4wrW8-5l
#brunch #frazzlefree #cookingtip While you were sleeping, I made 2 #frittatas for hubby's #breakfast and with leftover #eggs I #wokked this #goatcheese #omelet result? Enough for a few day's worth of #yumminess So, if you're prepared ahead of time, you wo by Eleanor Hoh
Sweet Success Cooking Tip by Sweet Success

One of the most important rules in culinary you should never forget!
Life Hacks : Padma Lakshmi's Trick For Non-Boring Dinners. Recently, we asked our cooking ido... by Shopping Women

Life Hacks :

 

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Padma Lakshmi’s Trick For Non-Boring Dinners. Recently, we asked our cooking idol Padma Lakshmi if she could share any brilliant cooking advice. We loved her answer. #cookingtips #cooking #weeknightdinners #nonboringdinners #dinnerideas #...

 

listfender.com/diy/life-hacks/life-hacks-padma-lakshmis-t...
Old Bay Shrimp by Stonewall Kitchen

Cooking tip: Simply boil shrimp with Old Bay seasoning and a few bay leaves.

Render fat on the spot! by Andrea Nguyen
Puffed Omelet w/goat cheese, roasted tomatoes by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
saving perfectly good parsley by Margaux

How to save Perfectly Good Parsley from an otherwise awful fate
Cooking tip - Whether you cook veg or non veg ! Add a tea spoon of Sugar or Jaggery. (date palm Jaggery/Nolen gur) you'll love your dish more than you used to ! Try it !!! #Cookingtips #Sweetish #Sugar by Sandeep Rodrigues
Saving Perfectly Good Parsley II by Margaux

How to save Perfectly Good Parsley from an otherwise awful fate
Pineapple and Banana Brulee by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Cooking Tip by Sweet Success
267/365 - Perfect Timing by Lisa Sjolund

I love softboiled eggs. Creating PERFECT softboiled eggs is not an easy task, however. Runny eggs or hardboiled eggs are mighty frustrating when you're sleepy, hungry and haven't had enough coffee yet. Cooking eggs is an art and I'm not alone with my obsession. Just google 'cooking eggs' and 14,300,000 results will pop up. Crazy. But I digress. I present to you today with the super duper Eggsact Eggtimer. An item that produces perfectly cooked eggs, every time. Perfectly cooked eggs = happy morning me.

 

267/SEP 22
Sliced and fanned fruit techniques by Dana Moos

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Cooking tip: Flavouring beans by Gavan Murphy aka The Healthy Irishman

Adding in veg when you're boiling legumes adds extra flavour to the beans.

thehealthyirishman.com
Peeling technique by Gavan Murphy aka The Healthy Irishman

homemade ketchup recipes available at thehealthyirishman.com
Attack of the carnivorous houseplant by Wibbly Pig

I thought I'd freshen up my microwave pizza fingers with some fresh herbs, I saw some mockney chef do it on cooking telly so it seemed a pretty good plan, that and the guys are always on at me to eat my greens. Only problem was that I fell in at 2pm and the guys didn't get back till after work. Nice that they thought of taking a picture before they rescued me. I'm never touching ffresh herbs again, but don't worry about the pizza fingers, I had them cold with salad cream, much safer.
"Claw" Stand by Tim Vidra

Instructions here: timvidra.blogspot.com/2010/01/how-to-humanely-kill-and-hy...

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