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This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

Nope, chalupas aren't hard to make. But they can be a pain to eat. There's a way HERE to make it much easier. These chalupas are topped with homemade refried beans, ground venison, lettuce, tomatoes, onions, and homemade habanero salsa.

Pancake and waffle maker combo is an essential tool for breakfast. It makes the life much easier in the morning for making breakfast for yourself or for the rest of the family.

 

mysticdining.com/pancake-and-waffle-maker-combo/

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

The U.S. Department of Agriculture (USDA) People's Garden pollinator habitat and it's sign that encourages people to create their own habitats to help pollinator species, such as bees and butterflies, on Friday, October 30, 2015, in Washington, D.C. A Harvest Festival is being held today to celebrate the end of the 2015-growing season in the People’s Garden, at the USDA Farmers Market. USDA

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

 

note: if you are going to write on the plate, chill the sauce beforehand to prevent it from running - it was warm in the kitchen!

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

In the Recipe Bag this week we have a quick and easy “Pumpkin and Chorizo Casserole” – a perfect warming dish to greet the kids with after an evening of trick or treating.

 

www.jessicasrecipebag.co.uk/tips/pumpkins-squash-gourds-a...

If you love donuts... really fresh donuts - Crazy Carmen will show you how to non-cook them in ways you never thought of! The Crazy Carmen Show is a web-TV show that is all about humor. For more information about these shows, visit www.CrazyCarmenShow.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

Quick video tip on how to know where to trim asparagus.

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

Adding in veg when you're boiling legumes adds extra flavour to the beans.

thehealthyirishman.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

When planning meals for our recipe delivery service, we create new and inspirational dishes every week. This dish is a great example of how a rather mundane ingredient (the humble lentil), given the right treatment, can make the foundation of a delicious and satisfying meal.

 

www.jessicasrecipebag.co.uk/recipe/seared-salmon-with-puy...

One of the most important rules in culinary you should never forget!

Life Hacks :

 

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Padma Lakshmi’s Trick For Non-Boring Dinners. Recently, we asked our cooking idol Padma Lakshmi if she could share any brilliant cooking advice. We loved her answer. #cookingtips #cooking #weeknightdinners #nonboringdinners #dinnerideas #...

 

listfender.com/diy/life-hacks/life-hacks-padma-lakshmis-t...

Cooking tip: Simply boil shrimp with Old Bay seasoning and a few bay leaves.

This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com

How to save Perfectly Good Parsley from an otherwise awful fate

How to save Perfectly Good Parsley from an otherwise awful fate

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